Using ingredient peas
Herbed Beef Stew*
- 3 tomatoes (chopped)
- 2 bay leaves
- 1 onion (chopped)
- 1 green pepper (chopped)
- 900 gr beef stew meat in (cut)
- 700 ml water
- 325 gr green beans (frozen)
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
- 240 gr peas (frozen)
Herbed Quinoa Salad
- 3 quinoa
- 3/8 chives
- 300 gr peas
- 120 gr goat cheese
- 80 ml lemon juice
- 26 gr tarragon
- 16 ml olive oil
- 9 gr parsley
Herbed Rice With Julienne Potatoes
- 2 potatoes
- 1 1/2 cinnamon stick
- 1 bay leaf
- 525 ml water
- 120 gr basmati rice
- 100 gr peas (frozen)
- 50 gr ghee
- 20 gr coconut
- 7 gr ginger (fresh)
- 6 gr green chilies
Hobgoblin Stew
- 2 potatoes (peeled)
- 700 ml water
- 450 gr beef stew meat
- 200 gr peas (frozen thawed)
- 120 ml evaporated milk
- 45 ml vegetable oil
- 30 gr onion (chopped)
- 16 gr flour
- 4 gr salt
- 2 gr garlic powder
Hollywood Hash
- 10 mushroom soup
- 1 onion
- 1,100 gr hamburger
- 375 gr peas
- 240 gr soft cheese cubed
- 85 gr spaghetti
- 6 gr salt
- 3 gr pepper
- 5 slices bacon
- 1 package mushrooms
Hummus Bi Tahini
- 2 garlic (cloves)
- 700 ml water
- 200 gr chick peas
- 120 ml lemon juice
- 80 gr tahini
- 26 gr cooking liquid to separate the last of the peas
- 16 ml olive oil
- 12 gr peas
- 3 gr salt
- some cooking liquid
Impossible Ham Salad Pie
- 15 sec in blender on high speed
- 10 size
- 3 eggs
- 3/4 bisquick baking mix
- 240 ml milk
- 230 gr ham
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 7 ml mustard
- 1/2 packages peas
In The Spirit Seafood Strata
- 8 eggs
- 2 envelopes lobster bisque
- 475 ml milk
- 280 gr oyster crackers
- 200 gr peas (frozen)
- 130 gr crabmeat (frozen)
- 90 gr green onions with (chopped)
- 45 ml lemon juice
- 1 gr lemon-pepper seasoning
Indian Curried Peas
- 1 clove garlic
- 375 gr peas (fresh)
- 240 gr pkg peas (frozen)
- 110 gr mushrooms (sliced)
- 95 gr onions (minced)
- 40 gr tomato puree
- 10 ml oil
- 9 gr butter
- 1 gr salt
- 1 gr caraway seeds
Indian Samosas Easier
- 24 spring roll wrappers
- 4 potatoes
- 1 onion
- 1 garlic clove
- 1 egg
- 300 gr peas
- 60 ml water
- 30 ml oil
- 24 gr coriander
- 6 gr ginger root
Italian Rice Salad
- 1/2 pimento
- 600 gr italian salad dressing
- 600 gr peas (frozen)
- 140 gr ripe olives
- 120 gr green onions
- 50 gr basil leaves
- 1 package uncle bens original rice
Khichadi From Maja
- 3 cinnamon
- 1 chile (whole red)
- 3/4 moong dal
- 1/4 asafetida
- 150 gr peas
- 120 gr basmati rice
- 95 gr carrots
- 60 gr almonds (raw)
- 55 gr currants raisins
- 40 gr cashews (raw)
Lamb Shepherd's Pie
- 2 lamb (diced)
- 2 gravy
- 1 onion (chopped)
- 1 few parsley sprigs (chopped)
- 1 paprika
- 300 gr mashed potatoes
- 130 gr peas
- 60 ml water
- 50 gr celery (diced)
- 28 gr butter
Lattice-topped Turkey Pie
- 8 ingredients
- 2 seeds
- 2 baking dish that has been sprayed with nonstick coatin separate
- 270 gr turkey
- 240 gr peas
- 240 ml mayonnaise
- 55 gr cheese
- 55 gr bread crumbs
- 30 gr onions
- 1 gr salt
Lobster En Casserole
- 1 1/2 lobster (cooked)
- 1/2 clove garlic
- 110 gr soft bread crumbs
- 100 gr peas (cooked)
- 75 gr condensd cheddar cheese soup
- 60 ml milk
- 40 gr butter
- 40 gr mushrooms (sliced)
- 30 ml dry sherry
- 28 gr butter in microwave oven
Low Calorie Seven Layer Salad
- 4 scallions
- 2 bunches of spinach
- 1 head of lettuce
- 250 gr peas (frozen)
- 120 gr crumbled turkey bacon
- 120 ml water chestnuts (sliced)
- 110 gr low fat cheddar (grated)
- 2 slices eggs (hard boiled)
Masalewali Alu Mattar Khumben
- 4 garlic (cloves)
- 1 ginger
- 500 gr potatoes
- 325 gr mushrooms
- 200 gr peas
- 120 ml water
- 50 gr ghee
- 9 gr garam masala
- 3 gr turmeric
- 1 gr chilies (dried red)
Mattar Paneer
- 4 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 cube ginger
- 475 ml water
- 1 gr garam masala
- 1/2 packages peas (frozen)
- some salt to pepper
Meat Pie
- 9 pie dish with your pastry
- 1 onion
- 1 celery stalk
- 1 turnip
- 1 dice
- 1 carrot
- 1 egg
- 900 gr sirloin tips
- 475 ml chicken stock
- 180 ml wine (red)
Minestra Di Piselli Freschi E Carciofi
- 4 artichokes
- 1 lemon
- 1,400 ml chicken stock
- 800 gr garlic
- 100 gr peas
- 50 gr butter
- 2 gr parsley
- 1 gr salt pepper