Using ingredient pepper
Layered Enchilada Casserole
- 9 corn tortillas
- 1 onion (cut into pieces)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 230 gr cheddar cheese (shredded)
- 1 gr pepper (ground red)
- 1 gr salt
- 1 package tomatoes (whole)
Layered Shrimp Appetizer
- 600 ml water
- 180 gr unpeeled size (fresh)
- 120 ml sour cream
- 30 ml chili sauce
- 7 ml worcestershire sauce
- 4 ml lemon juice
- 2 gr prepared horseradish
- 1 gr onion salt
- 1 gr pepper (ground red)
- 1 package cream cheese
Layered Vegetable Casserole: Ggpj36a
- 2 zucchini in (cut)
- 1 pepper (red)
- 575 gr broccoli defrosted flowerets
- 240 ml milk skim
- 240 ml ricotta skim milk cheese
- 120 gr onion (chopped)
- 34 gr pecans (chopped)
- 28 gr bread crumbs italian (dried)
- 16 gr flour wheat (whole)
- 10 gr parmesan cheese (grated)
Layered Vegetable Casserole: Ggpj36a
- 2 zucchini in (cut)
- 1 pepper (red)
- 575 gr broccoli defrosted flowerets
- 240 ml milk skim
- 240 ml ricotta skim milk cheese
- 120 gr onion (chopped)
- 34 gr pecans (chopped)
- 28 gr bread crumbs italian (dried)
- 16 gr flour wheat (whole)
- 10 gr parmesan cheese (grated)
Lazy Perogi Casserole
- 15 lasagna noodles
- 1 egg
- 300 gr mashed potatoes
- 250 gr cottage cheese
- 230 gr butter
- 120 gr onions (chopped)
- 110 gr cheddar cheese (shredded)
- 2 gr onion salt
- 1 gr salt
- 1 gr pepper
Lazy Pigs In A Blanket
- 2 eggs
- 1 cabbage (shredded)
- 1 onion (chopped)
- 450 gr beef (ground)
- 120 gr rice partially (cooked)
- 1 gr garlic salt
- 1 gr pepper
- 1 package tomato soup
- 1 package water
Lebaneese Eggplant
- 1 eggplant peel
- 1 clove of garlic
- 1/2 mushroom (sliced)
- 60 gr shopped onion
- 60 ml olive oil
- 5 gr parmesean cheese (grated)
- 3 gr all purpose flour
- 2 gr brown sugar
- 1 gr salt
- 1 gr basil (dried whole)
Lebanese Eggplant
- 1 eggplant peel
- 1 clove of garlic
- 1/2 mushroom (sliced)
- 60 gr shopped onion
- 60 ml olive oil
- 8 gr all purpose flour
- 2 gr brown sugar
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried whole)
Lebanese Stuffed Grape Leaves
- 100 grape leaves
- 2 lamb (lean ground)
- 180 gr rice instant (uncooked not)
- 28 gr melted butter
- 6 gr salt
- 3 gr pepper
- 2 gr allspice
- 2 gr cinnamon
- 1 slice lemon (sliced fresh)
Lebanese Tabbouleh
- 300 gr ripe tomatoes
- 180 ml olive oil
- 120 ml lemon juice
- 80 gr parsley
- 65 gr scallions
- 65 gr fine cracked wheat (grain)
- 60 gr onion
- 26 gr spearmint leaves
- 1 gr allspice
- 1 gr pepper
Leek & Goat Cheese Tart
- 10 tart shell
- 6 leeks
- 1 pre (baked)
- 1/4 rounds
- 200 gr goat cheese
- 120 ml cream (heavy)
- 30 ml balsamic vinegar
- 28 gr butter
- 1 gr salt
- 1 gr pepper (freshly ground)
Leek& Potato Soup W/stiliton, Port, & Sage L
- 2 leek
- 1 onion
- 1 garlic clove
- 1 pepper (white)
- 1/4 tawny port
- 1/4 stilton
- 600 gr potato
- 700 ml chicken stock
- 120 ml cream (heavy)
- 55 gr butter
Leeks With Celery
- 4 leeks
- 1 head of celery
- 475 ml celery stock
- 60 ml vegetable stock
- 5 ml honey
- 1 gr pepper (ground)
Leg Of Lamb W/ Rice And Onion Puree
- 5 garlic (cloves)
- 1 bone-in leg of spring lamb
- 1 pepper (white)
- 1/4 in slivers
- 240 gr rice (cooked)
- 120 ml whipping cream
- 30 ml olive oil
- 4 gr salt
- 3 gr thyme leaves (chopped fresh)
- 2 gr thyme (dried)
Lemon Baked Cod
- 1 paprika
- 210 gr cod fillets
- 55 gr margarine
- 32 gr all purpose flour
- 30 ml lemon juice
- 1 gr salt
- 1 gr pepper (white)
Lemon Baked Fish
- 210 gr flounder
- 20 ml lemon juice
- 14 gr butter
- 2 gr lemon rind
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary
Lemon Baked Sole
- 16 gr all purpose flour
- 10 ml lemon juice
- 9 gr diet margarine
- 1 gr parsley (fresh)
- 1 gr pepper
- 1 gr paprika
Lemon Broccoli Chicken
- 1 lemon
- 60 ml milk
- 22 gr lemon sclices (thin)
- 16 ml vegetable oil
- 1 gr pepper
- 1 package cream of broccoli soup
Lemon Chicken Asparagus
- 4 chicken breasts (boneless)
- 1/2 lemon zest (grated)
- 270 gr asparagus (fresh)
- 16 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr seasoned dry bread crumbs
- 3 gr salt
- 1 gr pepper
- 8 slices lemon
- 4 slices low-fat turkey ham
Lemon Chicken With Noodles
- 2 chicken breasts
- 55 gr noodles
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr paprika
- 1 gr pepper
Lemon Chicken With Thyme
- 4 plates
- 4 chicken breast halv (skinless)
- 1 total weight
- 1 side
- 1 onion
- 1 lemon (wedges)
- 240 ml chicken broth
- 30 ml lemon juice
- 16 ml lemon juice
- 16 ml oil over hea
Lemon Coleslaw
- 1 carrot
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 1/4 onion (red)
- 700 gr cabbage (shredded)
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml lemon juice (fresh)
- 10 ml dijon mustard
- 10 ml olive oil