Using ingredient pepper

Lemon Herb Chicken

• 4 chicken breast skinned (halves)
• 45 ml lemon juice
• 2 gr thyme leaves (dried crushed)
• 1 gr basil leaves (dried crushed)
• 1 gr pepper

Lemon Marinated Sirloin Steak

• 900 gr sirloin steak
• 120 ml lemon juice
• 80 ml cooking oil
• 18 gr sugar
• 16 gr green onion (sliced)
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 4 gr salt
• 2 gr lemon peel (finely shredded)
• 1 gr pepper

Lemon Parsley Chicken And Rice

• 350 ml chicken broth
• 200 gr chicken
• 180 gr rice
• 24 gr almonds
• 16 ml oil
• 3 gr parsley
• 2 gr lemon peel
• 1 gr pepper

Lemon Rice With Turkey

• 2 garlic (cloves finely chopped)
• 1 1/2 turkey breast (cut into)
• 350 gr brown (cooked)
• 240 ml chicken broth
• 120 gr green onions (chopped)
• 80 ml lemon juice
• 9 gr capers (rinsed)
• 5 gr parsley (chopped fresh)
• 4 gr lemon peel (grated)
• 1 gr pepper

Lemon Roast Potatoes

• 325 oven
• 3 garlic (cloves minced)
• 3 l
• 1,100 gr potatoes
• 240 ml water
• 120 ml lemon juice
• 80 ml oil
• 6 gr salt
• 4 gr oregano
• 3 gr pepper

Lemon Thyme Chicken

• 15 lemon thyme
• 4 garlic
• 1 salt
• 1 pepper
• 400 gr chicken
• 30 ml lemon juice
• 30 ml olive oil

Lemon-broiled Scrod

• 210 gr scrod
• 120 ml fat-free yogurt (plain)
• 16 ml lemon juice
• 10 gr parmesan cheese (grated)
• 1 gr pepper (freshly ground)

Lemon-dilly Chicken Saute

• 4 breasts
• 120 gr breadcrumbs
• 45 ml juice
• 30 ml oil
• 3 gr pepper
• 1 gr dill

Lemon-herb Lamb Roast

• 325 def oven
• 3 center leg (boneless cut)
• 1 deep slits in the surface
• 700 ml yogurt (plain)
• 16 ml lemon juice
• 8 gr cornstarch
• 4 gr beef boullion granules
• 1 gr lemon peel (finely shredded)
• 1 gr rosemary (dried)
• 1 gr thyme (dried crushed)

Lemon-pepper Chicken Stir-fry

• 4 breasts
• 2 pepper
• 1 onion
• 1 capellini
• 120 ml broth
• 30 ml juice
• 16 ml oil
• 9 gr capers
• 4 gr cornstarch
• 3 gr pepper

Lemon-pepper Chicken Stir-fry

• 4 breasts
• 2 pepper
• 1 onion
• 1 capellini
• 120 ml broth
• 30 ml juice
• 16 ml oil
• 9 gr capers
• 4 gr cornstarch
• 3 gr pepper

Lemony Beef Shanks

• 4 garlic (cloves minced)
• 1 onion thinly (sliced)
• 1 lemon zest (grated)
• 350 gr potatoes scrubbed (red)
• 350 ml beer
• 350 gr beef shank trimmed of fat
• 170 gr tomato paste
• 80 gr mushrooms (fresh white sliced)
• 32 gr quick mixing flour
• 30 ml lemon juice

Lemony Radish Salad

• 2 chives (minced)
• 1 tamari
• 475 gr thinly radishes (sliced)
• 120 ml lemon juice
• 120 ml salad oil
• 3 gr parsley (minced)
• 1 gr pepper

Lentil & Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Lentil And Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Lentil And Spinach Soup, Adas Bi Sabaanikh

• 3 garlic (cloves)
• 1 1/2 lentils (dried)
• 1 onion
• 1,900 ml water
• 190 gr tomato paste
• 60 ml lemon juice (fresh)
• 14 gr parsley (fresh)
• 1 gr pepper (freshly ground)
• 1 gr pepper flake (crushed red hot)
• some spinach

Lentil And Vermicelli Soup

• 4 garlic (cloves)
• 2 onions
• 1 pepper (hot)
• 3/8 vermicelli
• 1,900 ml water
• 50 gr coriander leaves (finely chopped)
• 16 ml olive oil
• 6 gr salt i pepper i cumin (ground)

Lentil Enchiladas

• 1 1/2 salsa
• 1 lentils
• 1 onion
• 1 green pepper
• 1 ff tortillas
• 1 tomatoes (chopped fresh)
• 700 ml water
• 9 gr garlic
• 3 gr pepper (red)
• 3 gr black pepper

Lentil Lasagna

• 12 sheets spinach lasagna noodles
• 3 garlic (cloves minced)
• 2 stalks celery fine (chopped)
• 1 clove garlic
• 1 onion thinly (sliced)
• 1 zucchini
• 1 chili pepper deseeded (whole red)
• 1 lentils (red)
• 475 ml vegetable stock
• 180 ml water

Lentil Pastitsio

• 3 garlic (cloves)
• 2 egg whites
• 1 egg
• 1 cinnamon (ground)
• 5/8 lentils
• 475 ml skim milk
• 325 ml water
• 140 gr sweet green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr mozzarella cheese (shredded)

Lentil Soup With Cilantro

• 2 garlic (cloves)
• 1 green
• 1 onion
• 1 bay leaf
• 1 pepper (fresh ground)
• 1 bunch cilantro
• 1,500 ml water
• 60 ml non-fat yogurt (plain garnish)
• 3 gr salt

Lentil& Vermicelli Soup

• 8 onions
• 4 garlic (cloves)
• 1 none
• 1 pepper (hot)
• 1,900 ml water
• 80 gr vermicelli
• 50 gr coriander leaves (finely chopped)
• 16 ml olive oil
• 6 gr salt i pepper i cumin (ground)

Lentil-pasta Soup

• 3 garlic (cloves)
• 1 seasoned croutons
• 1 lentils (dried)
• 1 bay leaf
• 1/2 cans
• 1,400 ml water
• 190 gr carrot (sliced)
• 180 gr onion (chopped)
• 120 gr orzo
• 100 gr celery (chopped)