Using ingredient pork

Shrimp In Lobster Sauce*** Bgnj11a

• 48 shrimp
• 6 green onons (chopped)
• 3 egg (beaten)
• 1 cornstarch paste do u (not)
• 400 gr garlic (minced)
• 400 gr pork (ground)
• 350 ml chicken stock
• 60 ml oil for stir fry
• 45 ml water
• 34 gr black beans fermented

Shrimp With Lobster Sauce

• 3 drops sesame oil
• 1 egg (whole beaten)
• 1 clove of garlic (chopped)
• 240 ml chicken stock
• 120 gr shrimp
• 65 gr pork (ground)
• 34 gr fermented black beans
• 30 ml oyster sauce
• 5 gr ginger (chopped)

Sicilian Ragu

• 2 sprigs mint (fresh)
• 1 sweet onion
• 1 celery stalk
• 1 carrot
• 2,800 ml non-aluminum saucepan
• 130 gr pork (ground)
• 45 ml olive oil
• 30 ml oil in
• 1 gr thyme (dried)

Singapore Soup Noodles

• 6 scallions
• 3 of garlic (cloves)
• 1 1/2 ginger (fresh)
• 1 bean sprouts
• 1/4 cucumber
• 250 gr shrimp
• 130 gr pork (cooked)
• 65 gr crab meat
• 45 ml peanut oil
• 28 gr fine noodles

Slow Simmered Pork Roast

• 3 onions
• 2 star anise
• 2 soybean
• 2 garlic
• 575 gr pork
• 475 ml water
• 240 ml wine
• 30 ml soy sauce
• 9 gr brown sugar
• 5 gr ginger

Smothered Burritos

• 525 gr pork (diced lean)
• 500 gr flour
• 475 ml water
• 450 gr ortega green chilis (whole)
• 12 gr shortening
• 8 gr flour
• 5 gr baking soda
• 5 gr shortening
• 3 gr salt
• 1 gr garlic salt

Spaghetti& Meat Balls By Little Joe's In La.

• 4 eggs
• 1 onion
• 1 celery stalk (minced)
• 1 bay leave
• 1 garlic
• 1 garlic clove (minced)
• 450 gr beef (ground)
• 300 gr tomatoes (whole chopped)
• 240 ml water
• 130 gr pork (ground)

Spanish Pork Stew With Potatoes

• 4 potatoes
• 3 garlic
• 1 bell peppers
• 1 stock
• 1 bay leaves
• 1 onions
• 300 gr tomatoes
• 260 gr pork
• 30 ml vinegar

Spicy Homemade Sausage

• 2 savory
• 2 powdered clove (ground)
• 2,600 gr pork (ground)
• 85 gr lawrys seasoning salt
• 38 gr pepper (white)
• 4 gr all spice
• 4 gr coriander
• 4 gr mace
• 1 gr marjoram
• 1 gr sage

Spicy Pork Stir

• 130 gr pork (boneless lean)
• 60 ml kikkoman teriyaki sauce

Spicy Pork With Peanuts

• 4 chile peppers (whole dried)
• 130 gr pork (boneless)
• 45 ml peanut oil
• 34 gr peanuts (raw unsalted)
• 30 ml dark soy sauce
• 16 ml chinkiany vinegar
• 22 ml chinese rice wine
• 10 ml wine vinegar (red)
• 16 ml chicken broth
• 8 gr chile paste with garlic

Spicy Pork With Peas

• 4 garlic (cloves)
• 2 tomatoes (canned plum)
• 2 carrots
• 1 tom in a bowl (fresh chopped)
• 700 ml soy sauce
• 525 gr pork
• 400 gr green peas (frozen)
• 240 gr rice (cooked)
• 45 ml vegetable oil
• 30 ml oyster sauce

Spicy Shrimp And Pork Salad

• 3 garlic (cloves)
• 270 gr pork (cooked)
• 250 gr shrimp (cooked)
• 45 ml vinegar
• 45 gr lime
• 4 gr sugar
• 3 gr black pepper (fresh ground)
• 3 gr salt
• 1 gr coriander seeds
• 1 gr chili peppers (dried ground)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Thai Meatballs With Crispy Noodles

• 12 skillet over high heat
• 1 egg
• 1 balls
• 2,800 ml saucepan to depth
• 260 gr pork (ground)
• 110 gr style peanut butter (chunk)
• 100 gr dry peanuts (roasted)
• 30 ml oil
• 26 gr cellophane noodles
• 7 gr cilantro (chopped fresh)

Spring Rolls

• 8 egg roll wrappers
• 3 mushrooms
• 1 garlic clove
• 1 suar
• 1/2 bamboo shoots
• 200 gr bean sprouts
• 200 gr cabbage
• 130 gr pork (lean)
• 95 gr carrot (grated)
• 16 ml sesame oil

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Steamed Dumplings

• 2 eggs
• 260 gr pork
• 65 gr scallion
• 45 ml soy sauce
• 30 ml sherry
• 14 gr sugar
• 16 ml sesame oil
• 6 gr ginger root (fresh)
• 3 gr pepper (white)
• 1/2 packages wonton wrappers

Steamed Open Dumplings

• 35 skins per pkg
• 1 egg
• 190 gr pork (ground)
• 28 gr smithfield ham (minced)
• 16 ml soy sauce (light)
• 14 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml sesame oil
• 4 gr granulated sugar
• 2 gr ginger root (finely chopped)

Steamed Stuffed Bitter Melon

• 4 water chestnuts (fresh)
• 2 bitter melons
• 2 scallion (minced)
• 1 egg
• 130 gr pork
• 38 ml shaoxing wine
• 30 ml peanut oil
• 26 gr fermented black beans
• 16 ml soy sauce (thin)
• 16 ml sesame oil

Steamed Stuffed Clams

• 18 cherrystone clams
• 1 chablis
• 1 scallion
• 130 gr pork
• 22 gr mushrooms (fresh)
• 16 ml soy sauce
• 8 gr cornstarch
• 6 gr ginger root
• 2 gr salt
• 2 ml sesame oil

Stovetop Beans And Franfurter

• 1 frankfurters up (cut)
• 525 gr pork
• 60 ml catsup
• 60 gr onion (chopped)
• 30 ml prepared mustard
• 28 gr margarine
• 28 gr brown sugar
• 16 ml worcestershire sauce

Stuffed Acorn Squash

• 350 deg oven
• 2 baking dish with pam
• 120 ml unsweetened applesauce
• 95 gr pork (lean ground)
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 1 gr salt
• 1 gr cinnamon
• 1 gr curry powder