Using ingredient salt
Dabo Kolo
- 2 berbere
- 250 gr unbleached flour (white)
- 60 ml oil (light)
- 14 gr sugar
- 4 gr salt
Dad's Mushroom Masterpiece
- 475 ml water are needed to steam the fillets
- 240 gr trout steaks
- 170 gr mushrooms (fresh)
- 80 ml milk
- 60 ml sour cream
- 30 gr onion (chopped)
- 28 gr butter
- 16 ml dijon mustard
- 16 ml wine (white)
- 8 gr all purpose flour
Daffodil Cake
- 14 eggs
- 5 egg yolks
- 425 gr egg whites
- 350 gr sugar
- 240 ml water
- 160 gr cake flour
- 100 gr sugar
- 45 gr lemon
- 26 gr sugar
- 16 gr cake flour
Dak's Corn
- 3 gluten
- 2 bac-os bacon flavored bits
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour
- 180 ml creamed corn
- 75 gr corn meal (yellow)
- 60 gr durkee french (canned fried)
- 55 gr cheddar cheese (grated)
Dak's Green Grocers' Oat Bran Bread
- 2 gluten
- 2 egg whites
- 1 cucumber
- 1 vegetable juice
- 1 egg
- 190 gr better for bread flour (white)
- 130 gr wheat flour (whole)
- 120 gr rolled oats
- 60 gr egg substitute
- 32 gr spinach leaves (fresh)
Dak's Walnut Blue Wheat Bread
- 2 tbs warm water
- 375 gr wheat flour (whole)
- 110 gr crumbled blue cheese
- 60 gr walnuts (toasted)
- 14 gr margarine
- 14 gr sugar
- 3 gr salt
- 1 package yeast
Dallas Chili
- 8 garlic (cloves)
- 5 chile (red)
- 4 bay leaves
- 3 woodruff
- 1 gumbo file
- 1/2 chile caribe
- 3/8 bacon drippings
- 2,700 gr beef brisket
- 60 gr chocolate
- 10 ml lemon juice
Dampfnudle
- 500 grams flour
- 150 grams butter
- 40 grams yeast
- 4 1/2 less
- 2 eggs
- 1 egg
- 1/4 litre milk
- 1 gr salt
Dark Angel Cake
- 5 tbs
- 375 gr egg whites see notes
- 300 gr sugar
- 65 gr unsweetened cocoa powder
- 32 gr cake flour
- 9 gr vanilla
- 7 ml cream of tartar
- 1 gr salt
Dark Moist Bran Muffins
- 1 1/2 bran flakes
- 1 egg
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 120 ml dark molasses
- 28 gr melted butter
- 26 gr sugar
- 6 gr baking soda
- 1 gr salt
Dark Pumpernickel Bread
- 1/2 cornmeal recipe by southern living
- 350 ml warm water
- 325 gr rye flour
- 250 gr all purpose flour
- 120 ml molasses
- 32 gr cornmeal
- 24 gr shortening
- 22 gr cocoa
- 8 gr caraway seeds
- 6 gr salt
Date Bran Muffins
- 1 egg beater
- 1 egg
- 130 gr wheat flour (whole)
- 120 ml boiling water
- 240 ml milk skim
- 85 gr bran cereal with raisins
- 75 ml applesauce (thick)
- 75 gr dates (chopped)
- 55 gr brown sugar
- 16 ml lemon juice
Date Drops 2
- 1001 cookies
- 1 egg
- 280 gr dates
- 160 gr flour
- 120 ml sour cream
- 60 gr walnuts
- 55 gr brown sugar (light)
- 50 gr vegetable shortening
- 2 gr baking powder
- 2 gr baking soda
Date-butterscotch Brownies
- 1 egg
- 220 gr packed brown sugar
- 95 gr all purpose flour
- 75 gr dates (chopped)
- 60 gr walnuts (chopped)
- 50 gr shortening
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Date-nut Muffins
- 2 eggs
- 475 ml water
- 425 gr flour
- 400 gr sugar
- 290 gr dates (chopped)
- 270 gr pecan coarsely (pieces chopped)
- 230 gr margarine
- 9 gr baking soda
- 9 gr vanilla extract
- 1 gr salt
Date-nut Pinwheels
- 2 eggs
- 500 gr all-purpose flour sifted
- 450 gr packed brown sugar
- 230 gr butter room temperature
- 120 ml water
- 100 gr sugar
- 34 gr nuts (chopped)
- 30 ml lemon juice
- 5 gr baking soda
- 4 gr vanilla
Date-nut Pumpkin Pie
- 2 eggs
- 1 sweetened whipped cream
- 375 gr pumpkin
- 240 ml evaporated milk
- 180 ml water
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 65 gr packed brn
- 60 gr walnuts (chopped)
- 55 gr butter
Date-nutty Oatmeal Cookies
- 1 egg
- 475 gr rolled oats
- 280 gr brown sugar (light)
- 170 gr vegetable shortening
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts (chopped)
- 80 ml orange juice
- 80 gr sweetened coconut flakes
- 7 gr vanilla extract
Daube Glace
- 21 1/2 consomme
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 left-over pot roast
- 1/2 lemon
- 1/2 green pepper
- 120 ml water
- 16 ml vinegar
- 4 ml worcestershire sauce
Day After Thanksgiving Turkey Strudel
- 8 sheets phyllo dough
- 1 1/2 pkgs
- 325 gr leftover turkey (very finely chopped)
- 160 ml sour cream
- 160 ml mayonnaise
- 110 gr butter melted
- 40 gr dark raisins
- 5 gr cornstarch
- 4 gr curry powder
- 1 gr salt