Using ingredient salt
Poppy Seed Kolaches
- 2 egg yolks
- 1 egg (plus)
- 375 gr all purpose flour
- 350 ml milk
- 150 gr sugar
- 120 ml water
- 110 gr butter
- 110 gr poppy seeds
- 60 ml warm water
- 40 gr raisins
Porcupine Meatballs
- 45 mins
- 12 mini-loaves
- 4 rows
- 3 leaving about
- 3/4 watter
- 3/4 an between them
- 700 gr beef (ground)
- 120 gr onion (chopped)
- 160 ml milk
- 60 gr rice (raw)
Porcupine Quills
- 2 egg whites
- 1 walnut (pieces)
- 290 gr pitted dates
- 220 gr brown sugar
- 4 gr vanilla
- 2 gr sweetd featherflake coconut
- 1 gr salt
Porcupines
- 425 ml tomato sauce
- 350 ml water
- 60 gr rice
- 30 gr onion
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr celery salt
- 1 gr garlic powder
- 1 gr pepper
Pork And Chicken Wing Adobo With Spinach
- 8 garlic (cloves)
- 2 shallots
- 2 bay leaves
- 525 gr chicken wings
- 400 gr pork (boneless)
- 350 ml water
- 180 ml palm vinegar
- 45 ml soy sauce (light)
- 22 ml vegetable oil
- 3 gr coarsely black pepper (ground)
Pork Cardinal Style
- 9 apricots
- 2 rice cooking bags
- 290 gr porkfilets
- 170 ml cream (heavy)
- 40 gr butter
- 28 gr brandy
- 30 ml oil
- 16 ml oil
- 1 gr pepper
- 1 gr thyme
Pork Cheese Spaghetti
- 1 fat
- 1 onion
- 260 gr pork chops
- 230 gr spaghetti
- 160 gr tomato
- 110 gr cheddar cheese
- 50 gr celery
- 16 ml worcestershire sauce
- 16 ml soy sauce
- 4 gr salt
Pork Chops Barbecue
- 6 loin chops
- 1 onion
- 1/2 liquid smoke
- 120 ml ketchup
- 120 ml water
- 60 ml vinegar
- 30 ml worcestershire sauce
- 26 gr sugar
- 16 ml mustard
- 4 gr salt
Pork Chops Over Easy
- 1 pork chops
- 120 gr chicken
- 65 gr flour
- 30 ml vegetable oil
- 7 ml dry mustard
- 3 gr salt
- 2 gr garlic powder
Pork Marsala
- 10 fry (pan)
- 1 clove garlic
- 400 gr pork tenderloin
- 80 gr mushrooms
- 120 ml chicken stock
- 60 ml marsala wine
- 28 gr butter
- 30 ml olive oil
- 1 gr salt
- 1 gr black pepper
Pork Tenderloin Baked In White Wine, Cream Sauce, And Thyme
- 35 real whipping cream
- 525 gr pork tenderloin
- 240 ml dry wine (white)
- 30 ml vegetable oil
- 16 ml dijon mustard
- 3 gr salt
- 3 gr parsley
- 2 gr thyme (dried)
- 1 gr pepper
Port Wine Ice Cream With Hot "liquor" Sauce *
- 6 eggs
- 3 grenadine
- 1 1/2 port
- 600 ml cream (heavy)
- 400 gr hersheys chocolate cocoa
- 350 gr granulated sugar
- 220 gr packed dark brown sugar
- 75 gr butter (unsalted)
- 1 gr salt
Portabello Mushroom Sandwich
- 1 clove
- 10 ml lemon juice
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr oregano
- 1 gr salt
- 1 gr sugar
- 1 gr black pepper
Posole
- 4 chili pods (red)
- 2 pork shanks
- 2 posole
- 2 garlic (cloves)
- 4,700 ml water
- 525 gr pork roast
- 130 gr pork rinds
- 5 gr onion (chopped)
- 3 gr salt
- 2 gr oregano
Post Thanksgiving Enchiladas
- 8 corn tortillas
- 1 clove garlic
- 180 ml sour cream
- 160 ml tomato sauce
- 120 gr jack cheese (shredded)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 30 gr green onion (chopped)
- 30 ml oil
- 6 gr chili powder
Pot 'n Cot Roast
- 2,300 gr chuck arm pot roast
- 80 ml cream
- 4 gr instant onion (minced)
- 3 gr salt
- 1 gr marjoram
- 1 gr basil
- 1 gr pepper
Pot And Cot Roast
- 2,300 gr chuck arm pot roast
- 80 ml cream
- 4 gr instant onion (minced)
- 3 gr salt
- 1 gr marjoram
- 1 gr basil
- 1 gr pepper
Pot Roast Caribe
- 8 boiling onions
- 3 squash (yellow)
- 2 garlic (cloves)
- 1,400 gr chuck roast (boneless)
- 450 ml tomato sauce
- 120 gr onion (chopped)
- 95 gr almonds
- 65 gr green chiles (chopped)
- 30 ml vegetable oil
- 26 gr sugar
Pot Roast Spicy Wine
- 1 salt
- 1 pepper
- 1 onion
- 1 brown gravy mix
- 1,800 gr beef
- 240 ml water
- 60 ml ketchup
- 60 ml wine
- 10 ml mustard
- 5 ml worcestershire sauce
Pot Roast Teriyaki
- 325 oven for same amount of time
- 1 cooking fat
- 900 gr beef round tip roast
- 30 ml honey
- 30 ml water
- 30 ml soy sauce
- 30 ml dry sherry wine
- 8 gr flour
- 8 gr cornstarch
- 1 gr salt
Pot Roast With Sour Cream Sauce
- 1,800 gr top
- 240 ml dry wine (red)
- 120 ml sour cream
- 16 gr all purpose flour
- 3 gr salt
- 1 gr salt
- 1 gr black pepper
- 1 slice onion