Using ingredient sesame oil

Coriander Chicken Salad

• 5 spice powder
• 3 scallions
• 2 chicken breasts
• 1/2 head of iceberg lettuce
• 1/4 chinese
• 120 ml sesame oil
• 120 ml salad oil
• 95 gr coriander
• 60 ml soy sauce
• 45 gr butter

Crisp Pasta Pancake With Spicy Pepper Relish

• 8 serrano chilies (fresh)
• 8 capellini (fresh)
• 2 bell pepper (yellow)
• 200 gr sugar
• 160 ml distilled vinegar (white)
• 30 ml salad oil
• 16 ml sesame oil

Crispy Meat And Seafood Roll

• 130 nathan road
• 100 shelled prawns
• 12 sprigs
• 6 crabs
• 4 egg whites
• 150 gr pork caul lining
• 120 ml water
• 100 ml water chestnuts
• 95 gr chinese cured ham
• 80 gr potato

Cucumber And Sesame Seed Salad

• 1 cucumber
• 1 onion
• 1 tumeric
• 120 ml cider vinegar
• 120 ml wine (white)
• 16 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 2 slices garlic (cloves)

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)

Cucumber Vegetable Salad

• 3 cucumbers
• 1 clove garlic
• 8 gr salt
• 5 ml sesame oil
• 4 gr sugar
• 3 gr sesame seeds
• 1 gr salt
• 1 gr cayenne pepper

Curried Pork With Sweet Potatos

• 2 sweet potato
• 1 onion
• 260 gr pork
• 240 ml chicken stock
• 30 ml sesame oil
• 28 gr curry powder
• 16 ml soy sauce
• 4 gr salt (optional)
• 2 slices ginger root (sliced)

Dim Sum-Steamed

• 3 little green (chopped)
• 3 clove garlic
• 2 eggs
• 1 3/4 meat (ground)
• 60 ml water chestnut (chopped)
• 45 ml sherry
• 45 ml soy sauce
• 30 ml sesame oil
• 20 gr corn starch
• 16 ml hosin sauce

Easy Chicken Stir Fry

• 3 chicken breast (halves)
• 2 green onions
• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 squares
• 1/2 chicken
• 120 ml chicken stock
• 45 ml vegetable oil
• 60 ml chicken stock
• 30 gr cashew nuts

Ecrevisse

• 6 bok choy juilliened
• 4 bamboo shoots
• 2 garlic mince (cloves)
• 2 carrot (julienned)
• 1 filo dough
• 1 crawfish tails
• 1 green bell pepper juilliened
• 1 bell pepper (yellow)
• 1 bell pepper juilliened (red)
• 1 onion juilliened (yellow)

Egg Drop Soup#5

• 6 1/2 stock
• 2 black mushrooms (dried)
• 2 eggs
• 1 egg (white)
• 1 scallion stalk
• 1 d -pepper
• 1/4 bamboo shoots
• 65 gr pork (lean)
• 16 ml sherry
• 16 ml soy sauce

Eggplant Salad

• 4 long chinese eggplants
• 2 garlic (cloves)
• 2 green onions
• 30 ml soy sauce
• 16 ml vinegar (white)
• 8 gr sesame seeds (toasted)
• 6 gr agar-agar
• 6 gr coriander leaves
• 5 gr ginger (grated)
• 4 ml sesame oil

Eggplant Sichuan Style

• 6 chinese eggplant
• 3 green onions
• 1 italian eggplant
• 1/4 chile flakes (dried red)
• 60 ml water chestnuts (chopped)
• 55 gr peanut
• 60 ml chicken stock
• 16 ml wine vinegar (red)
• 16 ml soy sauce
• 14 gr sugar

Eggroll Filling

• 4 green onions
• 2 oysters
• 1 onion
• 1 pepper (red)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Far East Peanut Dipping Sauce

• 230 gr peanut butter
• 60 ml mayonnaise
• 20 ml water
• 16 ml soy sauce
• 16 ml sesame oil
• 10 ml rice wine vinegar
• 3 gr chili paste with garlic
• 1 gr cayenne pepper

Fish Fillets With Asian Vegetables

• 10 bamboo shoots (sliced)
• 6 scallions trimmed
• 1 court bouillon
• 425 gr fish fillets
• 280 ml water chestnuts (sliced)
• 190 gr snow peas (fresh)
• 60 ml soy sauce
• 60 ml sesame oil
• 10 gr ginger (finely minced)
• 3 gr garlic (minced)

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root

Fish With Rice Wine

• 1 lemon
• 1 pepper (white)
• 1 skille
• 5/8 vegetable oil
• 3/8 sesame oil
• 425 gr s sole fillets
• 130 gr wheat flour (whole)
• 240 ml oriental rice wine
• 70 gr pine nuts (toasted)
• 60 gr ginger (peeled grated fresh)

Fried Chicken Slices With Lemon Sauce

• 3 drops food coloring (yellow)
• 3 soup stock
• 1 tbs of oil
• 1 chicken
• 1 egg yolk
• 1/2 wide
• 1,900 ml oil
• 200 gr chicken breast
• 55 gr cornstarch
• 50 gr cornstarch

Fried Chicken With Ginger Dressing

• 4 chicken legs with thighs attached
• 2 green onions
• 1 egg (white)
• 950 ml vegetable oil
• 80 gr iceberg lettuce (shredded)
• 50 gr sugar
• 32 gr cornstarch
• 32 gr green onion (minced)
• 60 ml rice vinegar
• 30 ml soy sauce

Fried Dumplings With Hot Chili Sauce

• 40 dumpling
• 8 dumplings
• 2 scallions (minced)
• 1 filling
• 1 filling in the center of dumpling skin
• 1 finishing
• 260 gr pork (ground)
• 220 gr safflower
• 120 ml water chestnuts (chopped)
• 90 ml soy sauce