Using ingredient shrimp

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth

Pad Thai With Shrimp

• 1 egg
• 1 handful bean sprouts
• 120 gr shrimp
• 110 gr size rice noodles
• 80 ml water
• 45 ml tomato sauce
• 45 ml fish sauce
• 38 gr sugar
• 28 gr green onions (cut into)
• 30 ml vegetable oil

Paella

• 15 clams
• 1 chicken
• 1 garlic clove
• 950 ml chicken broth
• 250 gr shrimp
• 240 gr rice
• 200 gr peas
• 130 gr sausage
• 60 ml water
• 60 gr onion

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake

Paella-stuffed Snapper

• 2 garlic (cloves)
• 2 serrano chiles
• 1 fish lime juice
• 1/4 cilantro (fresh)
• 240 gr rice
• 130 gr chorizo sausagelinks
• 120 gr onion
• 90 gr shrimp (frozen)
• 60 gr almonds
• 60 ml tomato sauce

Papayas With Shrimp

• 2 ripe papayas
• 1 salt and pepper
• 1/2 mayo
• 1/2 remove see
• 190 gr shrimp (cooked)
• 30 ml lemon juice
• 1 gr curry powder

Party Nibbles: Ginger Shrimp

• 2 garlic (cloves)
• 2 jalapeno peppers
• 500 gr shrimp
• 60 ml lime juice
• 60 ml vegetable oil
• 30 gr gingerroot (fresh)
• 1 gr pepper

Pasta Ala Oglio With Shrimp

• 2 1/2 of garlic (cloves minced)
• 110 gr pasta of your choice (cooked)
• 45 gr shrimp (cooked)
• 14 gr margarine (light)
• 3 gr preminced garlic
• 2 gr dill
• 1 gr parsley
• some parmesan cheese to

Pasta Rosa

• 24 shrimp (peeled)
• 8 sun tomatoes (pieces dried)
• 240 gr cheese tortellini (cooked)
• 240 ml extra-virgin olive oil
• 65 gr arugula (chopped)
• 60 gr romano cheese (grated)
• 34 gr garlic (chopped)
• 3 gr cayenne pepper
• 3 gr salt

Pasta With Oysters And Shrimp

• 4 green onions
• 2 tabasco
• 1 onion (yellow)
• 1 anchovy paste
• 1 oysters
• 250 gr shrimp
• 100 gr pasta (cooked)
• 10 ml peanut oil
• 5 gr flour
• 5 ml worchestershire sauce

Pasta With Shrimp And Vegetables

• 20 shrimp (frozen)
• 4 mushrooms
• 2 garlic (cloves minced)
• 1 bunch broccoli flourettes
• 170 gr spaghetti (cooked drained)
• 170 gr butter
• 1 gr thyme (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 slice zucchini

Pasta With Szechuan Spiced Shrimp

• 16 shrimp
• 2 tomatoes
• 2 garlic (cloves)
• 1 dry
• 110 gr butter (cut into)
• 38 gr chinese chili paste
• 30 ml olive oil
• 16 gr spinach leaves

Pat's Shrimp Creole

• 60 shrimp (fresh)
• 6 tomato (fresh)
• 3 bay leaves
• 2 seafood stock
• 550 gr coarsely green (chopped)
• 475 gr coarsely onion (chopped)
• 400 gr coarsely celery (chopped)
• 160 gr tomato puree
• 85 gr butter
• 55 gr butter

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Peppered Seafood Sausage

• 5 feet hog casing
• 4 egg whites
• 290 gr fish fillets
• 130 gr shrimp
• 16 ml lemon juice (fresh)
• 8 gr packed cilantro leaves
• 6 gr salt
• 4 gr cumin (ground)
• 1 gr black pepper (ground)

Peppers& Shrimp

• 4 clove garlic peeledamp
• 2 bell peppers (red)
• 1 feta cheese
• 1/2 chili pepper
• 1/2 loaf french bread
• 375 gr shrimp
• 350 ml spanish olive oil