Using ingredient shrimp

Mtk's Sauced Shrimp

• 500 gr shrimp
• 120 ml sour cream
• 60 ml mayonnaise
• 30 ml chili sauce
• 18 gr mango chutney (finely minced)
• 18 gr capers (drained)
• 16 ml lemon juice (fresh)
• 16 gr horseradish (drained)
• 7 ml worcestershire sauce
• 3 gr curry powder

Mussels And Shrimp With Penne

• 3 garlic (cloves)
• 1 mussels in shells
• 1 penne
• 1 lemon rind
• 300 gr tomatoes (fresh)
• 180 gr shrimp
• 60 ml bottled clam juice
• 5 ml olive oil
• 5 gr brandy
• 2 gr parsley

My Shrimp Linguine Alfredo

• 1 garlic clove
• 180 gr shrimp (jumbo)
• 110 gr butter
• 40 gr mushrooms
• 30 gr parmesan cheese
• 1 gr salt

Nasi Goreng

• 6 egg
• 2 onion
• 1 garlic clove
• 475 gr rice
• 110 gr smithfield ham
• 65 gr pork
• 65 gr crab
• 65 gr shrimp
• 60 gr onion flakes
• 26 gr celery

Nasi Goreng

• 6 shrimp (fresh)
• 2 garlic (cloves)
• 2 green peppers
• 1 onion
• 1 celery stalk
• 1 sambal oelek
• 1 kecap manis
• 950 ml chicken stock
• 240 gr long rice (grain)
• 90 gr cabbage (shredded)

New Orleans Gumbo

• 2 onions (diced)
• 1 stalk celery (diced)
• 1/2 green pepper (diced)
• 850 gr tomatoes undrained
• 260 gr okra (frozen sliced)
• 4 slices bacon (diced)
• 1 package shrimp (drained)

New Orleans Shrimp & Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 carrots
• 2 potatoes
• 1 tabasco
• 1,400 ml chicken stock
• 120 gr shrimp
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill

New Orleans Shrimp& Squash Bisque

• 4 squash (yellow)
• 2 onions
• 2 potatoes
• 1,400 ml chicken stock
• 120 gr shrimp (cooked)
• 18 gr butter (unsalted)
• 10 ml worcestershire sauce
• 9 gr dill
• 2 slices carrots

Okra Seafood Gumbo

• 6 shell crabs (hard)
• 5 dashes of tabasco
• 3 bay leaves
• 3 garlic (cloves)
• 2 okra
• 1 green pepper
• 1,900 ml water
• 500 gr shrimp
• 230 gr ham
• 120 gr onions

Okra-shrimp Gumbo

• 4 stalks celery
• 2 boxes okra (frozen)
• 1 1/2 cook spoons flour (plain)
• 1 onion
• 1/2 bell pepper
• 750 gr shrimp
• 270 gr salty oysters
• 34 gr shallots
• 30 ml cooking oil
• 1 package tomatoes (whole)

Orak Orik

• 4 egg
• 3 garlic clove
• 1/2 cabbage
• 45 gr shrimp
• 10 ml oil
• 2 gr onion
• 1 gr salt
• 1 gr pepper
• 2 slices scallion

Orange Asparagus Stir

• 217 mg sodium
• 166 mg cholesterol
• 51 1/8 carbohydrates
• 27 1/4 protein
• 4 3/8 fat
• 2 lengths
• 350 gr asparagus (cut diagonally)
• 200 gr mostaccioli
• 180 gr shrimp (frozen)
• 130 gr salt and pepper

Orzo Pasta Salad

• 2 creole tomatoes (fresh)
• 1 orzo
• 1 lemon
• 250 gr shrimp
• 120 gr tomatoes (dried)
• 85 gr artichoked hears
• 65 gr greek olives
• 60 ml ex virgin olive oil
• 30 ml balsamic vinegar
• 8 gr italian parsley

Overton's Seafood Gumbo

• 6 okra
• 5 bay leaves
• 4 seafood stock -getables
• 4 quartsof stock you will need about
• 3 roux
• 1 doz oysters
• 1,700 gr shells
• 1,000 gr tomatoes
• 750 gr shrimp
• 475 ml oil

Oysters Bienville

• 3 oysters
• 2 onions
• 2 egg yolks
• 350 ml chicken stock
• 190 gr shrimp
• 160 ml wine (white)
• 85 gr mushrooms
• 45 gr butter
• 30 ml cream (heavy)
• 24 gr flour

Pad Thai

• 8 shrimp
• 3 green onions
• 2 eggs
• 2 bean sprouts
• 1 lime
• 130 gr chicken breast (boneless)
• 110 gr broad rice noodles
• 75 gr bean sprouts
• 60 ml vegetable oil
• 45 ml lime juice

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)