Using ingredient shrimp
Pickled Shrimp
- 3 bay leaves
- 600 gr shrimp
- 240 ml olive oil
- 180 ml vinegar (white)
- 55 gr crab (boil)
- 12 gr celery seeds
- 6 gr salt
- 1 slice onion
Pineapple Shrimp
- 1 rice
- 650 gr pineapple chunks
- 250 gr shrimp
- 80 gr pickles
- 22 gr pickle syrup
- 3 gr cornstarch
- 2 gr salt
Popcorn Shrimp
- 5 miracle whip
- 250 gr shrimp
- 55 gr bread crumbs
- 30 ml dijon mustard
- 16 ml lemon juice
- 2 gr parsley
- 1 ml tabasco sauce
- 1 gr tarragon (dried)
Pork And Shrimp
- 3 chinese mushrooms
- 1/2 bamboo shoots
- 1/4 shrimp (fresh)
- 110 gr smithfield ham
- 70 gr beef
- 65 gr pork fillet
- 50 gr unroasted peanuts
- 36 gr ginkgko nuts (canned)
- 30 ml soy sauce
- 30 ml oil
Prejean's Barbeque Shrimp
- 1 stick butter
- 1 blonde roux
- 500 gr shrimp
- 120 ml beer (room temp)
- 120 ml chicken stock
- 16 gr black pepper
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr garlic mince (fresh)
- 1 gr basil
Prince Primavera Seafood Salad
- 12 prince rotini primavera
- 1 1/2 garlic (cloves)
- 240 gr artichoke hearts
- 160 gr peppers (roasted)
- 160 gr ripe pitted olives
- 160 ml olive oil
- 130 gr bay scallops
- 120 gr shrimp (cooked diced)
- 60 ml wine vinegar
- 40 gr prince parmesan cheese
Quick Curry
- 1 rice
- 475 ml milk
- 375 gr shrimp
- 250 gr pineapple tid-bits
- 55 gr butter
- 32 gr flour
- 6 gr salt
- 4 gr curry powder
- 1 gr dill weed
Quick Shrimp Gumbo
- 4 1/2 cans
- 2 shrimp
- 1 okra
- 30 ml cooking oil
- 16 gr flour
- 1 package chicken gumbo
- 1 package chicken
Rice With Crab
- 1 clove garlic
- 300 ml water
- 150 gr tomatoes
- 120 gr crab meat
- 100 gr peas (frozen)
- 90 gr long rice (grain)
- 30 gr onion
- 30 ml sherry
- 30 ml cooking oil
- 8 gr shrimp (frozen)
Risotto With Seafood & Dill
- 24 count
- 4 green (inches)
- 4 onions
- 3 garlic
- 2 onion
- 1 lemon (wedges)
- 1 water
- 1 bay leaf
- 1/2 lengths
- 950 ml fish broth
Risotto With Shrimp And Vegetables
- 2 tomatoes
- 1 bunch broccoli
- 1 onion
- 1 clove garlic
- 1,800 gr dutch oven over high hea broccoli
- 700 ml water (hot)
- 375 gr shrimp
- 240 gr arborio rice
- 240 ml dry wine (white)
- 120 gr basil leaves (fresh)
Risotto With Shrimp, Tomatoes And Sun
- 10 basil leaves
- 6 tomatoes (plum)
- 2 clove garlic
- 1/2 onion
- 950 ml chicken broth combined with
- 475 ml water
- 240 gr arborio rice
- 160 gr shrimp
- 80 ml dry wine (white)
- 40 gr tomato pesto
Risotto With Shrimp, Tomatoes And Sun
- 10 basil leaves
- 6 tomatoes (plum)
- 2 clove garlic
- 1/2 onion
- 950 ml chicken broth combined with
- 475 ml water
- 240 gr arborio rice
- 160 gr shrimp
- 80 ml dry wine (white)
- 40 gr tomato pesto
Sadie's Shrimp Salad
- 24 eggs
- 1,700 gr shrimp
- 400 gr macaroni
- 270 gr black olives
- 240 gr onion
- 150 gr dill pickles
- 100 gr celery
Salad Greens With Prosciutto And Shrimp
- 10 frying over high heat until (pan lightly)
- 1/4 prosciutto
- 350 gr salad mix of arugula
- 120 gr shrimp
- 60 ml oil
- 30 gr ginger
- 60 ml vinegar
- 10 ml oil
- 10 ml olive oil in
Salt-and-pepper Spicy Shrimp
- 2 chile peppers (fresh red)
- 475 ml peanut oil
- 250 gr shrimp
- 18 gr salt
- 18 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 10 gr ginger (minced peeled fresh)
- 6 gr coarse
- 4 gr sugar
- 3 gr sichuan peppercorns (roasted)
San Francisco Seafood Casserole
- 18 clams
- 1 mussels
- 1 onion (diced)
- 1 clov garlic (minced)
- 525 gr ca tomatoes
- 230 ml bot clam juice
- 210 gr cod
- 190 gr tomato paste
- 180 ml wine (white)
- 120 gr shrimp
