Using ingredient slivered almonds
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Country Captain
- 2 bay leaves (whole)
- 2 stalks celery
- 2 onions (yellow)
- 2 sweet green peppers
- 2 garlic (cloves)
- 1,900 ml water
- 700 ml reserved chicken stock
- 170 gr currants (dried)
- 120 gr slivered almonds (toasted)
- 55 gr olive
Country Captain
- 1 onion
- 1 green pepper
- 1 clove of garlic
- 1,100 gr fryer chicken
- 525 gr tomatoes
- 120 ml oil
- 85 gr raisins
- 60 gr slivered almonds
- 32 gr flour
- 14 gr butter
Cow Pies
- 85 gr raisins
- 60 gr slivered almonds (chopped)
- 4 gr shortening
Cranberry
- 1 egg
- 1 gelatin (envelope unflavored)
- 1 orange marmalade
- 190 gr flour
- 120 gr slivered almonds
- 110 gr butter
- 60 ml orange juice
Cream Of Almond Soup
- 1 celery stalk
- 1 garlic clove
- 700 ml chicken stock
- 240 ml cream (heavy)
- 80 gr almonds (ground)
- 28 gr butter
- 16 gr slivered almonds (toasted)
- 1 gr mace
Creamy Carob Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 1/2 carob powder
- 1/2 crumb mixture in an oiled
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
Creamy Chicken Casserole Lo Cal, Lo Fat
- 350 gr rice (cooked)
- 350 gr cubed chicken (cooked)
- 300 ml skim milk
- 240 ml chicken broth
- 240 ml broth
- 50 gr celery
- 45 gr mushrooms (sliced)
- 32 gr slivered almonds
- 16 ml broth until tender
- 5 gr all purpose flour
Creamy Cocoa Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
- 30 ml water
- 28 gr cocoa
Crumb-topped Jam Coffeecake
- 8 cake (pieces)
- 2 eggs
- 1 stick
- 325 gr orange marmalade
- 250 gr flour
- 130 gr butter (unsalted room temp)
- 120 gr slivered almonds
- 120 ml buttermilk (room temp)
- 110 gr brown sugar packed (light)
- 100 gr sugar
Curried Shellfish Pot Pie
- 3 garlic (cloves)
- 2 in lengths
- 1 egg
- 1/2 meat from
- 425 gr all-butter puff pastry
- 375 gr pearl onions defrosted (frozen)
- 375 gr shrimp (peeled)
- 240 ml cream (light)
- 240 ml clam broth
- 240 gr petite peas (frozen)
Easy Apple Torte
- 9 springform (pan)
- 1 egg
- 400 gr apples (diced peeled)
- 200 gr sugar
- 130 gr sugar
- 130 gr all purpose flour
- 230 ml cream cheese
- 110 gr butter
- 32 gr slivered almonds
- 3 gr vanilla
Eggplant Provencale
- 375 till tender
- 3 eggplants
- 2 tomatoes
- 1 bell pepper (red)
- 750 ml water
- 290 gr onions (minced)
- 180 gr brown rice (uncooked)
- 120 ml tomato juice
- 110 ml olive oil
- 60 ml sherry
Empanadas
- 2 chili peppers
- 1 oil
- 1 egg yolk
- 1 green pepper
- 1 onion
- 375 gr all purpose flour
- 230 gr beef (ground)
- 85 gr margarine
- 70 gr vegetable shortening
- 40 gr tomatoes (canned crushed)
Fruited Rice W/ Mushrooms & Almonds
- 1/2 apples (diced dried)
- 240 gr basmati rice (uncooked)
- 140 gr apricots (diced dried)
- 85 gr mushrooms (fresh sliced)
- 85 gr raisins
- 75 gr dates (dried chopped)
- 65 gr prunes pitted
- 60 gr slivered almonds
- 3 gr salt
- 3 gr cinnamon (ground)
Garlic Pasta
- 2 garlic (cloves)
- 1/2 stick butter
- 200 gr pasta
- 60 gr slivered almonds
- 20 gr parmesan cheese
Grand Finale Cheesecake
- 2 eggs
- 1 whipped cream
- 100 gr sugar
- 80 gr slivered almonds (chopped)
- 80 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 12 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt
Great Tuna Casserole
- 5 celery stalks
- 1 1/2 mayonaise
- 1 bell pepper (red)
- 1 onion
- 1 pimentos
- 180 ml good sherry wine
- 55 gr seasoned bread crumbs
- 1 package wide noodles
- 1 package albacore tuna
- 1 package cream of celery soup
Greek Tsoureki
- 375 degree oven
- 3 parts
- 2 eggs
- 2 par divide
- 1/2 dough to make a tsoureki (second)
- 1/2 flour until the mixture begins to bubble
- 700 gr sifted flour
- 240 ml milk
- 110 gr sweet butter
- 100 gr sugar until it dissolves
Green Bean Almond Rice
- 350 gr brown rice (cooked)
- 325 gr french style green beans
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 45 gr pepper (chopped red)
- 14 gr butter
- 1 gr tarragon
Grilled Chicken Salad
- 1 ripe mango
- 1/2 salad dressin
- 160 gr torn leaf lettuce
- 60 gr slivered almonds
- 30 ml lemon juice
- 30 ml low sodium soy sauce
- 30 ml dark sesame oil
- 8 gr sugar
- 1/2 slices soy sauce mixture with the chicken
Ham-linguine Florentine
- 8 ozs ham (julienned)
- 6 ozs spinach coarsely (fresh chopped)
- 3 ozs linguine
- 240 ml fat-free beef broth
- 120 ml evaporated skim milk
- 85 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 30 ml dijon mustard
- 8 gr slivered almonds
- 8 gr cornstarch
Hamburger With Almonds
- 450 gr beef (lean ground)
- 32 gr slivered almonds
- 3 gr salt
- 1 gr fine herbs
- 1 gr pepper
Harvest Pumpkin Torte
- 4 eggs
- 1 slivered almonds
- 350 gr powdered sugar
- 250 gr pumpkin (canned)
- 150 gr sugar
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa