Using ingredient slivered almonds
Raspberry
- 1 egg
- 290 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 gr semisweet
- 55 gr margarine
- 55 gr firm margarine
- 40 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
Raspberry
- 1 egg
- 290 gr flour
- 260 gr unsweetened (frozen)
- 240 ml milk
- 200 gr sugar
- 110 gr margarine
- 40 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Raspberry Meringue Bars
- 3 egg whites
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr granulated sugar
- 110 gr firmly packed brown sugar
- 60 gr slivered almonds
- 40 gr coconut (shredded)
- 1 package solo
- 1 package baker raspberry filling
Rhubarb Pilaf
- 7 apricots (dried)
- 1 bulgur (uncooked)
- 1 garlic clove (minced)
- 1/2 tamari
- 325 gr rhubarb (chopped)
- 60 ml apple juice
- 60 gr onions (chopped)
- 32 gr slivered almonds
- 22 gr brown rice syrup
- 16 ml oil
Rice, Cheese, Chili Medley
- 12 monterey jack
- 3 mins
- 1/2 sour cream mixture
- 1/2 cheese in
- 700 gr casserole
- 240 ml sour cream
- 120 gr rice
- 65 gr green chilli (chopped)
- 55 gr cheddar (shredded)
- 32 gr almonds
Roast Turkey With Grand Marnier Apricot Stuffing
- 4 sticks of butter
- 2 oranges
- 2 sticks butter (unsalted)
- 1 1/2 grand marnier
- 1 turkey liver
- 1 herb stuffing mix
- 475 ml chicken stock
- 270 gr apricots (diced dried)
- 260 gr bulk pork sausage
- 240 ml grand marnier in a saucepan
Robb's Curried Rice With Apricots & Almonds
- 650 ml vegetable stock
- 240 gr rice
- 140 gr apricots (dried)
- 60 gr slivered almonds
- 60 ml olive oil
- 3 gr salt
- 2 gr curry powder
- 1 gr black pepper
Robb's Curried Rice With Apricots And Almonds
- 650 ml vegetable stock
- 240 gr rice
- 140 gr apricots (dried)
- 60 gr slivered almonds
- 60 ml olive oil
- 3 gr salt
- 2 gr curry powder
- 1 gr black pepper
Romanesque Sauce
- 3 sweet bell peppers
- 2 garlic (cloves)
- 1 lemon
- 32 gr slivered almonds
- 1 package eden spaghetti
Scalloped Asparagus
- 1/2 almonds over asparagus (toasted)
- 1/2 sauce over
- 475 ml milk
- 450 gr up asparagus (frozen cut)
- 170 gr sharp cheddar cheese (grated)
- 55 gr butter
- 55 gr slivered almonds (toasted)
- 32 gr all purpose flour
- 3 gr salt
- 1 package asparagus in a deep
Sensational Buckwheat
- 1/2 poultry seasoning
- 375 gr am buckwheat groats (cooked)
- 160 gr tomatoes (diced)
- 85 gr mushrooms (sliced)
- 65 gr am cracked wheat
- 60 gr onion (diced red)
- 60 ml safflower oil
- 40 gr slivered almonds
- 34 gr celery (diced)
- 34 gr bell pepper (diced)
Spam Salad Cones
- 5 flour tortillas
- 5 lettuce leaves
- 2 pickle relish
- 100 gr celery (chopped)
- 80 ml mayonnaise
- 65 gr green bell pepper (chopped)
- 32 gr slivered almonds (toasted)
- 16 gr onion (chopped)
- 5 ml prepared mustard
Spinach Salad
- 1 seedless orange
- 190 gr torn spinach (fresh)
- 90 gr slivered almonds (toasted)
- 45 gr mushrooms (sliced)
- 45 ml olive oil
- 30 gr green onions (chopped)
- 16 ml lemon juice
- 1 gr salt
- 1 gr black pepper
Springtime Chicken Salad
- 3 chicken breast (halves)
- 2 clove garlic
- 350 gr asparagus (fresh)
- 120 ml lemon juice
- 32 gr slivered almonds (toasted)
- 30 ml lemon juice
- 3 gr salt
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Springtime Chicken Salad *** Nfxs18b
- 3 chicken breast (halves)
- 2 clove garlic
- 350 gr asparagus (fresh)
- 120 ml lemon juice
- 32 gr slivered almonds (toasted)
- 30 ml lemon juice
- 3 gr salt
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
St. Nicholas Cookies
- 375 gr all purpose flour
- 280 gr butter
- 220 gr dark brown sugar
- 60 gr slivered almonds
- 45 ml milk
- 4 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 1 gr ginger (ground)
- 1 gr baking powder
- 1 gr salt
Sweet Saffron Rice
- 300 cal
- 213 mg sod
- 72 mg calcium
- 54 carb
- 9 fat
- 4 prot
- 1 cinnamon stick
- mg chol
- 475 ml water
- 475 ml water
Swiss Chicken Enchiladas
- 280 gr mild enchilada
- 280 gr cubed
- 120 ml dairy sour cream
- 230 ml cream
- 110 gr corn tortillas
- 60 ml milk
- 60 gr green onions (sliced)
- 32 gr slivered almonds
Tempting Trifle Cheesecake
- 10 raspberry prese
- 4 eggs
- 1 slivered almonds (toasted)
- 240 ml whipping cream
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 10 ml sweet sherry
- 4 gr vanilla
Tofu Fried Rice
- 2 garlic (cloves)
- 1 bean sprouts
- 475 gr brown rice (cooked)
- 300 gr firm tofu
- 240 gr peas (frozen)
- 85 gr mushrooms (sliced)
- 60 gr slivered almonds
- 60 ml soy sauce
- 16 ml dark sesame oil
- 2 gr ginger (ground)
Turkey Almond Stir Fry
- 600 gr turkey breast
- 170 gr mushrooms (sliced)
- 180 ml chicken broth
- 40 gr slivered almonds (toasted)
- 30 ml soy sauce
- 16 ml oil
- 8 gr cornstarch
- 1 gr ginger (ground)
- 1 slice onion thinly (sliced)
- 1 slice stalk celery (cut into thin)
Vegetable Almond Rice
- 1 onion
- 300 ml vegetable broth
- 250 gr mixed vegetables
- 180 gr instant brown rice
- 16 ml lemon juice
- 16 gr slivered almonds
- 9 gr margarine
- 2 gr garlic powder
- 2 gr dill (dried)
Vegetable Pilau Special
- 1 tumeric
- 1 carrot
- 1 onion
- 1 garlic clove
- 1 ginger root
- 1 tomato
- 65 gr shelled peas
- 65 gr green beans (fresh)
- 32 gr slivered almonds
- 14 gr margarine
Vegetable Stir Fry.
- 260 gr green beans
- 85 gr mushrooms (sliced)
- 32 gr slivered almonds
- 5 ml soy sauce
- 5 ml oil
- 1 gr salt
- 1 gr garlic powder
- 1 gr ginger
- 4 slices green onions (sliced)