Using ingredient thyme
Chicken And Mushroom Saute
- 4 chicken breasts (boneless)
 - 1 pepper (red)
 - 1/4 shallots
 - 80 gr mushrooms
 - 30 ml oil in a skille shallots
 - 20 ml olive oil
 - 5 ml balsamic vinegar
 - 2 gr thyme (dried)
 - 2 gr thyme
 - 1 slice zucchini
 
Chicken And Olive Casserole
- 16 green olives pit
 - 1 onion fine (chop)
 - 800 gr chicken up (cut)
 - 300 gr tomatoes
 - 250 gr zucchini
 - 60 ml olive oil
 - 5 gr oregano
 - 3 gr thyme
 - some garlic
 
Chicken And Pasta Broth
- 1 1/2 litres
 - 1 bay leaf (dried)
 - 1 sprig rosemary (fresh)
 - 1 carrot
 - 1 pepper (red)
 - 8 gr thyme (chopped fresh)
 - 7 gr parmesan cheese (grated)
 - 3 gr black peppercorns (whole)
 - 2 slices leeks
 
Chicken And Pasta In Ginger Sauce
- 1 chicken bouillon cube
 - 1 leek
 - 1 rounds olive oil
 - 85 gr spaghetti
 - 60 ml cooking wine (white)
 - 30 ml soy sauce
 - 16 ml dijon mustard
 - 30 ml rice vinegar
 - 10 ml honey
 - 10 ml lime juice
 
Chicken And Sausage
- 42 aprodigy
 - 4 chicken breast (frozen)
 - 3 carrots
 - 2 bay leaves
 - 1 onion
 - 3,700 gr crockpo stir in tomato paste
 - 190 gr tomato paste
 - 130 gr polish sausage (cooked)
 - 120 ml water
 - 120 ml dry wine (red)
 
Chicken And Sausage Jambalaya
- 3 garlic (cloves)
 - 2 onions
 - 1 celery
 - 1 bay leaf
 - 1 chicken
 - 1/2 butter
 - 1/4 tabasco
 - 425 gr ham
 - 260 gr smoked sausage
 - 240 gr rice
 
Chicken Brassica,****
- 14 1/2 cans
 - 1 1/2 bay leaves
 - 240 gr onions in all (chopped)
 - 200 gr collard greens (chopped)
 - 180 gr rice (cooked)
 - 300 ml chicken stock in all
 - 140 gr green bell pepper (chopped)
 - 130 gr chicken thighs without skin
 - 85 gr mushrooms (chopped)
 - 16 gr all purpose flour
 
Chicken Breasts Stuffed With Sweet Pepper And Thyme
- 4 chicken breasts (boneless)
 - 2 sweet pepper (red)
 - 1 sweet green pepper (red)
 - 80 ml chicken stock
 - 14 gr butter
 - 9 gr pepper
 - 5 ml dijon mustard
 - 2 gr salt
 - 1 gr thyme (dried)
 
Chicken Cacciatore
- 1 clove garlic
 - 1/4 mushroom (sliced)
 - 525 gr chicken (pieces)
 - 300 gr tomatos (plum)
 - 120 gr onion (sliced)
 - 65 gr green pepper (chopped)
 - 60 ml peanut oil
 - 2 gr salt
 - 1 gr parsley (chopped)
 - 1 gr oregano (crushed)
 
Chicken Chili
- 4 onions
 - 3 garlic (cloves minced)
 - 2 green peppers
 - 2 bay leaves
 - 1 avocado (cut into)
 - 1/2 round (ground)
 - 3/8 cilantro (minced fresh)
 - 270 gr skinned
 - 240 ml lowfat yogurt (plain)
 - 30 ml corn oil
 
Chicken Divan Casserole
- 6 black peppercorns (whole)
 - 3 sprigs parsley (fresh)
 - 1 bay leaf
 - 1,400 ml water
 - 475 gr broccoli spears (frozen)
 - 400 gr chicken breast (halves)
 - 120 ml evaporated skim milk
 - 45 ml cooking sherry
 - 30 ml corn oil margerine
 - 20 gr parmesan cheese (grated)
 
Chicken Fricassee
- 2 garlic
 - 1 egg (white)
 - 1 country rice
 - 1/2 chicken
 - 1/4 roux
 - 350 ml water
 - 120 gr onion
 - 60 ml milk
 - 60 gr green onion
 - 32 gr flour
 
Chicken In Pastry
- 8 crescent rolls
 - 1 garlic clove
 - 270 gr chicken (chopped cooked)
 - 60 gr egg substitute
 - 34 gr shallots (chopped)
 - 28 gr butter
 - 1 gr parsley (dried)
 - 1 gr thyme (dried)
 
Chicken In Saffron Cream Sauce
- 1 frying chicken
 - 1/2 bay leaf
 - 240 ml cream
 - 45 gr butter
 - 12 gr tomato paste
 - 1 gr thyme
 - 1 gr thread saffron
 
Chicken Medallions
- 5 chicken breast (halves)
 - 1/2 thyme
 - 1/4 filling onto chicken
 - 550 gr sheets of plastic wrap
 - 200 gr total
 - 130 gr mushrooms (sliced fresh)
 - 60 ml skim milk
 - 24 gr carrot (shredded)
 - 16 gr green onion (sliced)
 - 12 ml lemon juice
 
Chicken Medallions
- 5 chicken breast (halves)
 - 1/2 thyme
 - 1/4 filling onto chicken
 - 550 gr sheets of plastic wrap
 - 200 gr total
 - 130 gr mushrooms (sliced fresh)
 - 60 ml skim milk
 - 24 gr carrot (shredded)
 - 16 gr green onion (sliced)
 - 12 ml lemon juice
 
Chicken Nuggets
- 2 chicken breasts (whole)
 - 1/4 parmesan cheese (grated)
 - 110 gr margarine melted
 - 55 gr fine dry bread crumbs
 - 3 gr salt
 - 2 gr thyme (dried)
 - 1 gr basil (dried)
 
Chicken Pie With Cornmeal Crust
- 3 carrots
 - 2 celery stalks
 - 1 onion
 - 1 egg
 - 950 ml milk
 - 525 gr chicken (roasted cold)
 - 220 gr pkg corn-muffin mix
 - 140 gr potatoes (red)
 - 80 gr mushrooms
 - 60 ml salad oil
 
Chicken Pot Pie Ala Lin
- 2 crust pie
 - 1 flour
 - 2,800 ml saucepan over low heat until melted
 - 280 gr chicken (cooked)
 - 180 ml whipping cream
 - 150 gr peas (frozen)
 - 120 gr onions (canned whole)
 - 180 ml chicken broth
 - 40 gr calorie margarine (reduced)
 - 24 gr flour
 
Chicken Provencale
- 3 garlic (cloves minced)
 - 3 carrots (sliced)
 - 2 cans
 - 1 broiler fryer chicken up (cut)
 - 180 gr onion (chopped)
 - 16 ml cooking oil
 - 16 ml instant chicken bouillon
 - 2 gr thyme (dried)
 - 1 gr oregano (dried)
 - 1 gr pepper
 
Chicken Risotto
- 350 gr rice (cooked)
 - 280 gr skinned chicken (diced)
 - 32 gr cheese (grated)
 - 6 gr pimento (chopped)
 - 1 gr salt
 - 1 gr thyme
 - 2 slices zucchini
 - 2 slices green onions
 
Chicken Roasted With Parsley
- 1 parsley (fresh)
 - 1,100 gr chicken
 - 30 ml olive oil
 - 16 ml lemon juice
 - 2 gr parsley (fresh chopped)
 - 2 gr thyme (dried)
 - 1 gr tarragon (dried)