Using ingredient thyme
Chicken And Mushroom Saute
- 4 chicken breasts (boneless)
- 1 pepper (red)
- 1/4 shallots
- 80 gr mushrooms
- 30 ml oil in a skille shallots
- 20 ml olive oil
- 5 ml balsamic vinegar
- 2 gr thyme (dried)
- 2 gr thyme
- 1 slice zucchini
Chicken And Olive Casserole
- 16 green olives pit
- 1 onion fine (chop)
- 800 gr chicken up (cut)
- 300 gr tomatoes
- 250 gr zucchini
- 60 ml olive oil
- 5 gr oregano
- 3 gr thyme
- some garlic
Chicken And Pasta Broth
- 1 1/2 litres
- 1 bay leaf (dried)
- 1 sprig rosemary (fresh)
- 1 carrot
- 1 pepper (red)
- 8 gr thyme (chopped fresh)
- 7 gr parmesan cheese (grated)
- 3 gr black peppercorns (whole)
- 2 slices leeks
Chicken And Pasta In Ginger Sauce
- 1 chicken bouillon cube
- 1 leek
- 1 rounds olive oil
- 85 gr spaghetti
- 60 ml cooking wine (white)
- 30 ml soy sauce
- 16 ml dijon mustard
- 30 ml rice vinegar
- 10 ml honey
- 10 ml lime juice
Chicken And Sausage
- 42 aprodigy
- 4 chicken breast (frozen)
- 3 carrots
- 2 bay leaves
- 1 onion
- 3,700 gr crockpo stir in tomato paste
- 190 gr tomato paste
- 130 gr polish sausage (cooked)
- 120 ml water
- 120 ml dry wine (red)
Chicken And Sausage Jambalaya
- 3 garlic (cloves)
- 2 onions
- 1 celery
- 1 bay leaf
- 1 chicken
- 1/2 butter
- 1/4 tabasco
- 425 gr ham
- 260 gr smoked sausage
- 240 gr rice
Chicken Brassica,****
- 14 1/2 cans
- 1 1/2 bay leaves
- 240 gr onions in all (chopped)
- 200 gr collard greens (chopped)
- 180 gr rice (cooked)
- 300 ml chicken stock in all
- 140 gr green bell pepper (chopped)
- 130 gr chicken thighs without skin
- 85 gr mushrooms (chopped)
- 16 gr all purpose flour
Chicken Breasts Stuffed With Sweet Pepper And Thyme
- 4 chicken breasts (boneless)
- 2 sweet pepper (red)
- 1 sweet green pepper (red)
- 80 ml chicken stock
- 14 gr butter
- 9 gr pepper
- 5 ml dijon mustard
- 2 gr salt
- 1 gr thyme (dried)
Chicken Cacciatore
- 1 clove garlic
- 1/4 mushroom (sliced)
- 525 gr chicken (pieces)
- 300 gr tomatos (plum)
- 120 gr onion (sliced)
- 65 gr green pepper (chopped)
- 60 ml peanut oil
- 2 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano (crushed)
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Divan Casserole
- 6 black peppercorns (whole)
- 3 sprigs parsley (fresh)
- 1 bay leaf
- 1,400 ml water
- 475 gr broccoli spears (frozen)
- 400 gr chicken breast (halves)
- 120 ml evaporated skim milk
- 45 ml cooking sherry
- 30 ml corn oil margerine
- 20 gr parmesan cheese (grated)
Chicken Fricassee
- 2 garlic
- 1 egg (white)
- 1 country rice
- 1/2 chicken
- 1/4 roux
- 350 ml water
- 120 gr onion
- 60 ml milk
- 60 gr green onion
- 32 gr flour
Chicken In Pastry
- 8 crescent rolls
- 1 garlic clove
- 270 gr chicken (chopped cooked)
- 60 gr egg substitute
- 34 gr shallots (chopped)
- 28 gr butter
- 1 gr parsley (dried)
- 1 gr thyme (dried)
Chicken In Saffron Cream Sauce
- 1 frying chicken
- 1/2 bay leaf
- 240 ml cream
- 45 gr butter
- 12 gr tomato paste
- 1 gr thyme
- 1 gr thread saffron
Chicken Medallions
- 5 chicken breast (halves)
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 24 gr carrot (shredded)
- 16 gr green onion (sliced)
- 12 ml lemon juice
Chicken Medallions
- 5 chicken breast (halves)
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 24 gr carrot (shredded)
- 16 gr green onion (sliced)
- 12 ml lemon juice
Chicken Nuggets
- 2 chicken breasts (whole)
- 1/4 parmesan cheese (grated)
- 110 gr margarine melted
- 55 gr fine dry bread crumbs
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr basil (dried)
Chicken Pie With Cornmeal Crust
- 3 carrots
- 2 celery stalks
- 1 onion
- 1 egg
- 950 ml milk
- 525 gr chicken (roasted cold)
- 220 gr pkg corn-muffin mix
- 140 gr potatoes (red)
- 80 gr mushrooms
- 60 ml salad oil
Chicken Pot Pie Ala Lin
- 2 crust pie
- 1 flour
- 2,800 ml saucepan over low heat until melted
- 280 gr chicken (cooked)
- 180 ml whipping cream
- 150 gr peas (frozen)
- 120 gr onions (canned whole)
- 180 ml chicken broth
- 40 gr calorie margarine (reduced)
- 24 gr flour
Chicken Provencale
- 3 garlic (cloves minced)
- 3 carrots (sliced)
- 2 cans
- 1 broiler fryer chicken up (cut)
- 180 gr onion (chopped)
- 16 ml cooking oil
- 16 ml instant chicken bouillon
- 2 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Chicken Risotto
- 350 gr rice (cooked)
- 280 gr skinned chicken (diced)
- 32 gr cheese (grated)
- 6 gr pimento (chopped)
- 1 gr salt
- 1 gr thyme
- 2 slices zucchini
- 2 slices green onions
Chicken Roasted With Parsley
- 1 parsley (fresh)
- 1,100 gr chicken
- 30 ml olive oil
- 16 ml lemon juice
- 2 gr parsley (fresh chopped)
- 2 gr thyme (dried)
- 1 gr tarragon (dried)