Using ingredient thyme

One Skillet: Italian Sausage And Harvest Vegetable Stew

• 6 carrots
• 3 baking potatoes
• 2 onions
• 1 garlic clove
• 400 gr tomatoes
• 260 gr cans of tomatoes (drained)
• 130 gr italian sausage spicy
• 60 ml boiling water
• 30 ml olive oil
• 6 gr thyme (fresh)

Onion And Cheese Soup

• 4 onions thinly (yellow sliced)
• 650 ml beef broth
• 475 ml water
• 375 gr swiss cheese (shredded)
• 60 ml cooking wine (white)
• 55 gr butter
• 1 gr salt
• 1 gr black pepper
• 1 gr thyme (dried)
• 8 slices french bread

Onion Soup Burgundy

• 1 clove garlic (finely minced)
• 1 bay leaf
• 1 sprig thyme (fresh)
• 2,400 ml water
• 700 gr onions
• 250 gr gruyere (grated)
• 240 ml dry wine (white)
• 55 gr butter
• 30 gr parmesan cheese (grated)
• 16 gr flour

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Oven-baked Herb Potatoes

• 2 baking potatoes
• 16 ml vegetable oil
• 1 gr thyme (dried)
• 1 gr oregano (dried)

Overton's Seafood Gumbo

• 6 okra
• 5 bay leaves
• 4 seafood stock -getables
• 4 quartsof stock you will need about
• 3 roux
• 1 doz oysters
• 1,700 gr shells
• 1,000 gr tomatoes
• 750 gr shrimp
• 475 ml oil

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Oyster Sauce

• 8 oysters
• 1 garlic clove
• 350 ml oyster water
• 240 ml cream
• 70 gr butter
• 16 gr flour
• 16 gr onions
• 1 gr thyme
• 1 gr oregano
• 1 gr basil

Oysters And Artichoke Casserole

• 1 1/2 seasonings
• 1 oysters
• 1 bunch green onions
• 220 gr mushrooms
• 110 gr butter
• 65 gr browned flour
• 14 gr parsley (fresh)
• 10 ml lemon juice
• 1 gr thyme
• 2 packages artichoke hearts (frozen)

Oysters And Wild Rice Casserole

• 16 oysters (drained)
• 2 cans
• 1 stick butter melted
• 1 ritz cracker crumbs
• 1/2 stick butter
• 350 gr wild rice (hot drained)
• 200 gr celery (chopped)
• 120 ml milk
• 60 gr onions (chopped)
• 24 gr flour

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Parmesan

• 8 soft shell crabs
• 8 rolls
• 2 egg
• 2 lemon
• 1/4 tabasco
• 250 gr flour
• 240 ml mayonnaise
• 240 ml oil
• 80 gr parmesan
• 16 ml olive oil

Passover Stuffing With Chestnuts And Mushrooms

• 4 matzoh crackers
• 2 eggs
• 270 gr chestnuts
• 240 gr onion (chopped)
• 200 gr celery
• 170 gr mushrooms
• 85 gr margarine
• 14 gr parsley
• 4 gr thyme (fresh)
• 3 gr salt

Pasta & Vegetables

• 3 egg whites
• 240 ml skim milk ricotta
• 180 gr broccoli florets
• 160 gr tomatoes (diced fresh)
• 95 gr onions (minced)
• 85 gr spaghetti
• 60 gr romano cheese (grated)
• 55 gr mozzarella (grated)
• 16 ml vegetable oil
• 14 gr parsley (chopped fresh)

Pasta And Fagioli

• 610 milligrams sodium
• 15 cannellini
• 6 grams fat
• 4 milligrams cholesterol
• 3 clove garlic
• 1 onion
• 5,200 gr casserole (heavy)
• 300 gr tomato
• 300 gr tomatoes (plum)
• 120 ml water

Pasta E Fagioli

• 6 sage leaves (fresh)
• 2 celery stalks
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 garlic clove
• 1,400 ml water
• 250 gr kidney beans (dried)
• 110 ml tagliatelle soak the beans overnight in water (fresh cold)
• 75 ml olive oil

Pasta With Carrot Sauce

• 4 garlic (cloves)
• 2 celery stalks
• 700 ml vegetable stock
• 250 gr carrots
• 200 gr pasta shells
• 60 ml wine vinegar (red)
• 4 gr thyme (fresh)
• 1 gr pepper (crushed red)

Pasta With Light Lemon & Wine Sauce

• 1/2 onion
• 1/2 lemon zest (grated)
• 475 ml dry wine (white)
• 300 gr your favorite shaped pasta
• 475 ml chicken broth (unsalted)
• 45 ml dijon mustard
• 40 gr margarine
• 32 gr all purpose flour
• 6 gr thyme (fresh)
• 5 gr dill (fresh)

Pasta With Oysters And Shrimp

• 4 green onions
• 2 tabasco
• 1 onion (yellow)
• 1 anchovy paste
• 1 oysters
• 250 gr shrimp
• 100 gr pasta (cooked)
• 10 ml peanut oil
• 5 gr flour
• 5 ml worchestershire sauce

Pasta With Shrimp And Vegetables

• 20 shrimp (frozen)
• 4 mushrooms
• 2 garlic (cloves minced)
• 1 bunch broccoli flourettes
• 170 gr spaghetti (cooked drained)
• 170 gr butter
• 1 gr thyme (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 slice zucchini