Using ingredient thyme
Minestrone***
- 2 leeks (white sliced)
- 2 potato (diced)
- 1 bay leaf
- 1 tomato paste
- 1 onion (minced)
- 1/2 cabbage (shredded)
- 1,400 ml water
- 650 gr garlic (minced)
- 300 gr tomato (sliced)
- 260 gr beans soaked (white dried)
Miniature Shrimp Quiches
- 2 eggs
- 190 gr all purpose flour
- 110 gr butter
- 65 gr shrimp (finely chopped cooked)
- 18 gr chives (chopped fresh)
- 2 gr salt
- 1 gr thyme (dried)
- 1 gr pepper
- 1 gr nutmeg (ground)
Mix'n'match Meatballs
- 1 1/2 lamb (ground)
- 1 1/2 turkey (ground)
- 1/2 savory (dried)
- 700 gr beef (ground)
- 400 gr veal (ground)
- 325 ml water
- 230 ml yogurt (plain)
- 230 ml sour cream dip w
- 230 ml dairy sour cream
- 130 gr pork (ground)
Mixed Grain Mushroom Casserole
- 4 garlic (cloves)
- 850 ml broth
- 100 gr pearl barley
- 80 gr mushrooms
- 60 gr wild rice
- 60 gr brown rice
- 60 ml oil
- 34 gr butter (unsalted)
- 2 gr thyme (crushed dried)
- 1 gr oregano (crushed dried)
Mock Lobster Flemish Style
- 1 onion
- 1 celery stalk with top
- 1 egg yolk
- 1/2 edam (shredded)
- 210 gr monk fish fillets
- 120 ml water
- 60 ml cream
- 28 gr butter
- 16 gr flour
- 1 gr salt
Mole Castellano
- 6 ancho chiles
- 5 turkey
- 2 sprigs of parsley
- 1 clove garlic
- 1 tomato
- 1/2 bay leaf
- 1/4 filberts
- 475 ml chicken stock salt pepper (freshly ground)
- 36 gr pine nuts
- 32 gr almonds
Mom's Jersey Fresh Tomato Soup
- 6 ripe jersey tomatoes (red)
- 950 ml chicken stock
- 34 gr tomato paste
- 22 gr butter
- 4 gr sugar
- 1 gr thyme
- 1 gr basil
- 4 slices bacon
- 3 slices lemon rind
- 2 slices onions
Monastery Herbal Sausage
- 5 pimento (pieces)
- 2 level (finely ground)
- 1 pepper (white)
- 400 gr beef (lean)
- 230 gr pork (lean)
- 110 gr green pork back fat
- 12 gr salt
- 2 gr thyme
- 1 gr marjoram
Monkfish Chili
- 3 turkish bay leaves
- 2 1/2 rich fish stock
- 2 monkfish (cut)
- 1 cajun seafood magic
- 1 onion
- 1/4 dice
- 525 gr kidney beans (cooked red)
- 525 gr tomatoes
- 90 gr tomato paste
- 34 gr chili powder
Moosewood's Cauliflower Cheese Pie
- 9 baking dish
- 2 potato (grated raw)
- 2 eggs
- 1 egg
- 110 gr cheddar cheese (grated)
- 60 ml milk
- 30 gr onion (grated)
- 16 ml olive oil
- 8 gr flour
- 3 gr salt
Moroccan
- 14 up (cut)
- 2 no-salt tomatoes
- 2 garbanzo beans
- 1 leanest possible (cubes cut)
- 1 clove garlic
- 650 gr couscous
- 260 gr lamb
- 240 gr onions
- 120 ml water
- 90 gr tomato paste
Mushroom
- 6 barley
- 2 onions
- 950 ml water
- 260 gr mushrooms (sliced)
- 230 gr beef short ribs
- 34 gr butter (unsalted)
- 30 ml sherry
- 12 gr thyme leaves (freshly chopped)
- 3 gr salt
- 2 gr thyme (dried)
Mushroom
- 2 shoyu
- 1 onion (chopped)
- 1 egg
- 500 gr tofu mashed
- 210 gr mushrooms (sliced)
- 200 gr peas
- 170 gr wheat fettucini (whole)
- 65 gr wheat bread crumbs (whole)
- 16 ml oil
- 10 ml oil
Mushroom
- 4 green onions
- 1 garlic clove
- 1,400 gr beef eye of round roast
- 350 ml beef broth
- 260 gr mushrooms
- 60 ml cream (light)
- 32 gr flour
- 30 ml dijon mustard
- 28 gr butter
- 1 gr pepper
Mushroom Almond Pate
- 350 degree oven
- 1 onion
- 1 clove garlic
- 240 ml nonfat yogurt
- 120 gr slivered almonds
- 120 gr mushrooms
- 55 gr butter
- 22 ml apricot honey
- 30 ml oil
- 16 ml honey (plus)
Mushroom Soup
- 2 onions
- 950 ml milk
- 290 gr mushrooms
- 240 ml dry sherry
- 240 ml whipping cream
- 34 gr butter (unsalted)
- 16 gr flour
- 12 gr thyme leaves (freshly chopped)
- 3 gr salt
- 2 gr thyme (dried)
Mushroom Tart
- 9 pie shell
- 240 gr soft tofu
- 180 ml nonfat yogurt (plain)
- 170 gr mushrooms (sliced)
- 60 ml dry wine (white)
- 32 gr carrots (grated)
- 32 gr low-fat swiss cheese (grated)
- 28 gr low-fat cheddar cheese (grated)
- 24 gr onion (minced)
- 22 gr broccoli (minced)
Mushroom& Barley Miso Soup
- 1 onion
- 1 pot barley
- 1 miso
- 1 garlic clove
- 700 ml water
- 120 gr mushrooms
- 45 ml vegetable oil
- 3 gr salt
- 2 gr thyme
- some parsley
Mushroom& Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 30 ml dry wine (white)
- 14 gr butter
- 10 ml dry sherry
- 9 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mussel Stew With Pineau Des Charentes
- 2 bay leaves
- 2 mussels
- 2 pineau des charentes
- 475 ml dry wine (white)
- 80 ml whipping cream
- 65 gr shallots (chopped)
- 45 ml grape juice (white plus)
- 45 gr butter
- 16 gr all purpose flour
- 9 gr parsley (chopped fresh)
Mussels Etienne
- 50 mussels
- 1 clove garlic (minced)
- 240 ml dry wine (white)
- 120 ml water
- 30 gr shallots
- 28 gr butter
- 2 gr thyme (fresh finely chopped)
- 2 gr orange
Mustard Grilled Chicken
- 13 broiler-fryer chicken
- 7 title mustard grilled chicken categories entree (servings)
- 1 shallot
- 3,800 gr breadcrumbs (fresh)
- 475 ml dijon mustard
- 400 gr butter (unsalted)
- 180 ml wine vinegar (red)
- 180 ml olive oil
- 3 gr salt
- 3 gr pepper (white)