Using ingredient turmeric

Mcdougall Indian Lentil Sandwich Spread

• 4 garlic (cloves)
• 1 lentils (cooked)
• 4 gr coriander (ground)
• 2 gr cumin (ground)
• 1 gr turmeric (ground)
• 1 gr chili powder
• 1 gr ginger (ground)

Mixed Seafood Laksa

• 8 candlenuts
• 8 spring onions
• 6 chillies (dried)
• 2 laos powder
• 2 crabs
• 1 prawns (raw)
• 1 cucumber
• 1 bean sprouts (fresh)
• 1,900 ml coconut milk
• 230 gr rice vermicelli

Mixed Vegetable Cutlets

• 3 sunflower seeds
• 2 green chilies (hot)
• 1 cauliflower florets
• 1/2 beets (finely shredded)
• 260 gr green beans
• 200 gr green peas
• 180 ml soy milk
• 150 gr potatoes
• 130 gr chick peas (cooked)
• 130 gr carrots (finely shredded)

Momo Sauce

• 2 sprigs cilantro
• 240 ml water
• 160 gr tomatoes (diced)
• 60 gr onion (diced)
• 26 gr ghee
• 5 gr ginger (minced)
• 5 ml soy sauce
• 3 gr garlic (minced)
• 2 ml vinegar (white)
• 1 gr garam masala

Mori-nu "lite" Eggless Egg Salad

• 14 gr celery (diced)
• 10 ml mustard
• 5 ml apple cider vinegar
• 1 gr turmeric
• 1 gr parsley
• 1 package mori-nu lite tofu

Moroccan Chicken With Olives

• 2 garlic (cloves)
• 1/4 cilantro
• 950 gr chicken
• 120 ml water
• 65 gr kalamata
• 60 ml lemon juice
• 40 gr flour
• 7 gr paprika
• 4 gr cumin
• 5 ml chicken bouillon

Moroccan Garbanzo Beans With Raisins

• 1 onion
• 1 clove garlic
• 350 gr garbanzo beans
• 240 gr rice (hot cooked)
• 230 gr butternut squash (diced)
• 240 ml chicken broth
• 85 gr raisins
• 30 ml peanut oil
• 3 gr turmeric (ground)
• 3 gr cinnamon (ground)

Moroccan Lentil Soup

• 28 ozs tomatoes
• 15 ozs garbanzo beans
• 2 lemons
• 1 lentils (rinsed)
• 1,400 ml vegetable broth
• 65 gr cilantro (chopped)
• 65 gr wheat berries
• 60 gr fatfree egg substitute
• 30 ml broth
• 6 gr salt

Mulligatawny Soup

• 4 stock
• 1 onion
• 1 chili (red)
• 1 caroot
• 1 potato
• 1 green bell pepper
• 1 tomato
• 240 ml coconut milk
• 100 gr chick peas (dried)
• 40 gr coconut (grated)

Mulligatawny Soup

• 4 stock
• 1 onion
• 1 chili (red)
• 1 caroot
• 1 potato
• 1 green bell pepper
• 1 tomato
• 240 ml coconut milk
• 100 gr chick peas (dried)
• 40 gr coconut (grated)

Nasi Kuneng

• 3 long
• 1 lemon grass stalk
• 1 bay leaf
• 1 krapau leaf
• 2,800 gr combine lemon grass (pan)
• 350 ml coconut milk
• 300 gr rice
• 7 gr turmeric
• 3 gr salt
• 1 slice galangal (sliced)

Navarattan Curry

• 12 almonds
• 2 garlic
• 2 tomatoes
• 1 nbsp
• 1 onion
• 1 potato
• 575 gr vegetables
• 120 ml cream (heavy)
• 95 gr green peas
• 40 gr raisins

New Potatoes With Peas & Coriander

• 8 potatoes (new)
• 2 chilies (red)
• 95 gr coriander (fresh)
• 90 ml water
• 60 ml lemon juice
• 50 gr ghee
• 7 gr ginger (fresh)
• 6 gr coriander seeds
• 3 gr salt
• 3 gr garam masala

Nimbu Pickle

• 6 lemons
• 1 hing
• 1 methi
• 75 ml oil
• 14 gr salt
• 14 gr chili powder
• 1 gr turmeric

Nimbu Rice

• 1 urad dal
• 1 chana dal
• 1 cashews
• 1 raisins
• 1 lemon
• 140 gr vegetables
• 120 gr rice
• 30 ml oil
• 5 ml mustard seeds
• 1 gr turmeric

No-egg Egg Salad

• 45 gr carrot (finely chopped)
• 26 gr celery (finely chopped)
• 18 gr green (finely chopped)
• 16 gr green onion (finely chopped)
• 16 ml soy mayonnaise
• 10 ml vinegar
• 5 ml sauce (hot)
• 5 ml mustard
• 3 gr turmeric
• 1 gr salt

North Indian Stuffed Eggplant

• 2 eggplants
• 2 garlic (cloves)
• 2 carrots
• 1 green bell pepper
• 1 tomato
• 600 gr potatoes
• 240 gr onions (chopped)
• 200 gr green peas
• 120 gr soya cheese
• 30 ml lemon juice (fresh)