Using ingredient turmeric
Kootu
- 2 urad dal
- 2 chillies (red)
- 1 nbsp
- 1,100 gr vegetables
- 100 gr split peas (yellow)
- 38 gr spinach
- 16 gr coconut
- 2 gr cumin seeds
- 1 gr chili powder
- 1 gr black pepper
Lakhnawi Khatti Dal
- 1 1/2 pink lentils
- 240 ml boiling water
- 65 gr ghee
- 16 gr ginger (finely chopped)
- 16 ml lemon juice
- 8 gr garlic (minced)
- 6 gr salt
- 2 gr black cumin seeds
- 1 gr turmeric
- 1 gr pepper (red)
Lamb & Mushroom Korma
- 4 cardamom pods
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 1 onion
- 1 ginger root
- 300 ml yogurt (plain)
- 60 gr button mushrooms
- 45 ml corn oil
- 16 ml lemon juice
- 2 gr cumin (ground)
Lamb Vindaloo
- 14 garlic (cloves)
- 6 bay leaves
- 2 lamb
- 2 onions
- 2 potatoes
- 1/2 cardamon seed
- 600 gr tomatoes
- 240 ml wine vinegar
- 10 ml mustard seed
- 9 gr butter
Lamb With Artichokes And Preserved Lemons
- 12 artichokes
- 12 moroccan preserved lemons
- 3 lamb shoulder (boneless)
- 2 garlic (cloves)
- 1 onion
- 65 gr calamata olives
- 45 ml vinegar
- 30 ml lemon juice
- 3 gr ginger (ground)
- 1 gr turmeric (ground)
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Lentil& Greens Khoreshe
- 8 green onions (chopped)
- 1 onion (finely chopped)
- 1 brown lentils (rinsed)
- 600 ml water
- 80 ml oil
- 34 gr lemon
- 32 gr cilantro (fresh chopped)
- 32 gr tareh (chopped)
- 30 gr spinach leaves
- 12 gr parsley (fresh chopped)
Linguine With Crab And Mushrooms
- 8 mshrooms
- 140 gr krabmeat
- 100 gr linguine
- 120 ml chicken broth
- 60 ml wine (white)
- 18 gr tomato paste
- 5 ml olive oil
- 3 gr tarragon
- 1 gr turmeric
- 2 slices green onions
Lucknawi Dal
- 6 garlic (cloves)
- 2 pink lentils
- 1 onion
- 1 ginger
- 1,400 ml water
- 60 ml oil
- 3 gr turmeric
- 2 gr tamarind paste
- 2 gr cumin seeds
- 2 gr chilies (dried red)
Maharagwe
- 3 tomatoes
- 1 onion
- 350 ml coconut milk
- 200 gr black-eyed peas
- 8 gr cilantro
- 4 gr turmeric
- 3 gr chili powder
Maharagwe
- 3 chili peppers
- 2 onions (yellow)
- 2 tomatoes
- 475 ml coconut milk
- 260 gr kidney beans (dried red)
- 16 ml oil
- 6 gr turmeric
- 3 gr salt
Mango & Tamarind Chutney
- 3 mangoes
- 3 garlic (cloves)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar (white)
- 170 gr golden raisins
- 150 gr sugar
- 120 ml lime juice (fresh)
- 120 gr onions
Masar Dal
- 6 garlic (cloves)
- 1 1/2 pink lentils
- 65 gr ghee
- 6 gr salt
- 2 gr turmeric
Mila's Aroz Con Pollo
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1 bottle beer
- 1 green olives
- 1 pimientos
- 1 chicken up (cut)
- 180 gr long rice (grain)
- 1 gr turmeric
- 1 package tomatoes (drained)
- some peas
Moghul Style Mixed Vegetables With Paneer
- 2 diamonds
- 1 diagonal (pieces)
- 1 size carrot
- 1 size tomato
- 1 onion
- 1/2 cauliflower florets
- 210 gr paneer
- 130 gr pineapple chunks
- 120 ml cream (heavy)
- 65 gr bell pepper (red)
Molahu Kozhambhu
- 6 chillies (red)
- 1 tamcon
- 1 nbsp
- 1 chana dal
- 1 toor dal
- 1/4 hing
- 6 gr salt
- 6 gr coriander seeds
- 5 ml mustard seeds
- 5 gr coconut
Mung Dal With Black Mustard Seeds
- 1 green chilies
- 260 gr split mung beans (yellow)
- 40 gr ghee
- 12 gr coriander leaves (chopped)
- 10 ml lemon juice
- 3 gr salt
- 2 gr ginger (grated fresh)
- 2 ml black mustard seeds
- 1 gr turmeric
- 1 gr black pepper
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
Niter Kebbeh
- 4 cardamom seeds
- 2 garlic (cloves)
- 1 cinnamon stick
- 250 gr butter (unsalted)
- 30 gr onions (chopped)
- 10 gr gingerroot (fresh)
- 2 gr basil (fresh)
- 1 gr turmeric
- 1 gr fenugreek seeds (ground)
- 1 gr nutmeg
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Onion & Mushroom Bhajis
- 10 equal portions
- 1 onion
- 1/2 cube of day-old bread browns in
- 160 ml yogurt (plain)
- 32 gr brown rice flour
- 32 gr all purpose flour
- 20 gr button mushrooms
- 1 gr turmeric
- 1 gr chili powder (hot)
- 1 gr cumin (ground)
Onion And Mushroom Bhajis
- 10 equal portions
- 1 onion
- 1/2 cube of day-old bread browns in
- 160 ml yogurt (plain)
- 32 gr brown rice flour
- 32 gr all purpose flour
- 20 gr button mushrooms
- 1 gr turmeric
- 1 gr chili powder (hot)
- 1 gr cumin (ground)