Using ingredient turmeric

Curry Chicken

• 4 chicken breast
• 270 gr bell pepper
• 270 gr pepper (red)
• 240 ml water
• 1 gr turmeric
• 4 slices apple (red)
• 2 slices green onions

Curry Gravy

• 2 cummin seeds
• 1 onion puree recipe
• 60 gr ginger puree
• 60 gr tomato puree
• 40 gr garlic puree
• 34 gr curry (power)
• 28 gr ghee
• 18 gr turmeric
• 12 gr coriander leaves
• 3 gr salt

Curry Powder #1

• 50 gr coriander seeds
• 34 gr turmeric (ground)
• 22 gr fenugreek
• 12 gr cumin seeds
• 9 gr poppy seeds
• 8 gr black peppercorns
• 7 ml mustard seeds
• 5 gr ginger (ground)
• 4 gr chili powder (hot)

Curry Powder #8

• 300 def
• 15 coins ginger (dried)
• 3 garlic (cloves dried)
• 2 glass baking dish
• 180 ml mustard seeds
• 75 gr coriander seeds
• 24 gr fennel seeds
• 18 gr turmeric (ground)
• 14 gr celery seeds
• 12 gr mace (ground)

Dahl Shaag

• 1 onion (finely chopped)
• 300 gr mixed dahl
• 60 gr spinach
• 28 gr ghee
• 5 ml mustard seed
• 3 gr salt
• 3 gr garam masala see
• 1 gr turmeric
• 1 gr chili powder
• 1 gr cumin seed

Dhal Recipe

• 2 garlic (cloves)
• 1 onion
• 700 ml water (hot)
• 200 gr lentils (dried)
• 3 gr turmeric (ground)
• 3 gr cumin (ground)
• 3 gr salt
• 2 gr ginger root
• 1 gr cardamom (ground)

Dry Potato Curry

• 2 garlic (cloves)
• 1 green chile
• 34 gr green pepper
• 30 ml vegetable oil
• 5 ml mustard seeds
• 3 gr turmeric (ground)
• 2 gr cumin (ground)
• 1 slice onion

Dutch Pickles

• 1 cauliflower
• 1 cabbage
• 1,900 ml vinegar
• 650 gr green tomatoes (chopped)
• 600 gr sugar
• 475 gr onions (chopped)
• 130 gr salt
• 130 gr flour
• 16 ml mustard
• 8 gr turmeric

East: Bengal Lancers Shrimp Curry

• 4 garlic (whole cloves)
• 2 chiles (dried red)
• 250 gr shrimp
• 230 gr tomato (chopped)
• 120 gr onion (finely chopped)
• 120 ml water
• 30 ml mustard oil
• 16 ml lemon juice
• 2 ml mustard seeds
• 2 gr cumin seeds

Eggplant And Pepper Casserole With Rice

• 4 tomatoes
• 1 eggplant
• 1 onion
• 1 green bell pepper
• 1 squares
• 1 bell pepper (red)
• 1 cilantro
• 700 ml water
• 180 gr brown rice
• 45 ml olive oil

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Eggplant In Coconut Milk

• 1 eggplant
• 1 onion
• 1 clove garlic
• 1 green chili
• 1 bay leaf
• 350 ml coconut milk (thin)
• 75 ml vegetable oil
• 45 ml cider vinegar
• 5 gr ginger (grated)
• 4 gr salt

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant With Yogurt

• 3 onions
• 2 garlic (cloves)
• 1 eggplant
• 1 ogurt
• 60 ml vegetable oil
• 16 gr ginger (freshly grated)
• 3 gr salt
• 2 gr coriander (ground)
• 2 gr cumin
• 2 gr sugar

Falafel

• 3 garlic (cloves)
• 1 wheat bread (sliced)
• 1 egg (white)
• 1 flour
• 525 gr garbanzo beans
• 80 ml water
• 14 gr tahini
• 8 gr unbleached all-purpose flour
• 3 gr parsley
• 2 gr baking soda

Fancy Curry Powder

• 20 pods
• 3 in cinnamon stick
• 18 gr coriander seeds
• 18 gr turmeric
• 16 ml mustard seeds
• 9 gr fenugreek
• 6 gr cumin seeds
• 1 gr nutmeg
• 1 gr mace (ground)
• 1 gr big cayenne