Using ingredient turmeric

Five Dahl Soup

• 7 stock
• 1 bay leaf
• 1/8 asafetida
• 50 gr mung beans
• 40 gr ghee
• 38 gr pigeon peas
• 38 gr split peas (yellow)
• 38 gr green split peas
• 38 gr chick peas
• 16 gr spinach (fresh)

Fragrant Coconut And Spice Rice

• 10 cm -long
• 8 curry leaves
• 2 spring onions
• 1 lemon grass stem
• 475 ml water
• 300 gr long rice (grain)
• 240 ml coconut milk
• 65 gr peanuts
• 16 ml oil
• 5 gr dessicated coconut

Fragrant Vegetable Stew

• 5 spice
• 4 garlic (cloves)
• 1 bengali
• 475 ml tomato sauce
• 400 gr chickpeas (cooked)
• 375 gr cubed zucchini
• 180 gr green cabbage (shredded)
• 120 gr onion (chopped red)
• 34 gr tomato paste
• 30 ml olive oil

Fresh Corn Bisque With Green Onions

• 1 fat
• 1 fruit choice
• 1/2 clove garlic
• 1/4 bay leaf
• 1/4 stalk of celery
• 1/4 carrot
• 1/4 onion
• 240 ml water
• 190 gr corn
• 7 ml vegetable oil

Fried Chick Peas

• 1 onion
• 300 gr chick peas (dried)
• 45 ml peanut oil
• 16 ml lemon juice
• 1 gr parsley (dried)
• 1 gr mint (dried)
• 1 gr cinnamon (ground)
• 1 gr black pepper (ground)
• 1 gr garlic powder
• 1 gr turmeric

Fried Eggplant Slices

• 6 lemon (wedges)
• 1 eggplant
• 3 gr salt
• 1 gr turmeric
• 1 gr cayenne

Frontier Chicken

• 6 boned
• 1 ripe banana (peeled)
• 400 gr tomato (diced)
• 475 ml chicken stock
• 180 gr onion (chopped)
• 140 gr bell pepper (yellow chopped)
• 45 ml olive oil
• 34 gr cilantro (fresh chopped)
• 30 gr ginger (fresh minced)
• 18 gr jalapeno pepper seeded

Garbanzos And Couscous

• 14 1/2 ca
• 3 carrots (chopped)
• 1 onion (chopped)
• 230 gr couscous
• 240 ml chicken broth sodium (reduced)
• 2 gr cumin
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr turmeric
• 1 gr cayenne

Gateaux Piments

• 6 onion springs
• 4 watercress sprigs
• 3 onions
• 2 green chilies
• 1 parsley sprig
• 190 gr chana dall
• 3 gr turmeric
• 3 gr salt
• 2 gr thyme
• 1 gr black pepper

Ginger-garlic Potatoes

• 3 garlic
• 1 ginger
• 45 ml water
• 3 gr salt
• 2 gr fennel seeds
• 1 gr turmeric
• 1 gr cayenne
• some potatoes

Gingered Tomato Broth With Pappadam Noodles

• 12 spinach leaves
• 5 pappadams (plain)
• 3 ripe tomatoes
• 1,200 ml stock
• 22 gr ginger
• 18 gr cilantro
• 16 ml peanut oil
• 3 gr jalapeno pepper
• 2 gr cumin seeds
• 1 gr turmeric

Glazed Cauliflower With Ginger

• 2 green chilies
• 1 head cauliflower
• 60 ml vegetable oil (light)
• 22 gr ginger (shredded fresh)
• 12 gr coriander (chopped fresh)
• 5 ml lemon juice
• 2 gr coriander seeds
• 1 gr turmeric
• 1 gr salt

Gobi Aloo [cauliflower And Potatoes]

• 3 sized potatoes
• 2 pods cardamom
• 1 cauliflower
• 1 bayleaf
• 180 ml water
• 45 ml vegetable oil
• 5 ml mustard seeds
• 2 gr coriander
• 2 gr cumin seeds
• 1 gr turmeric

Gobi Dal

• 2 onions
• 1 cauliflower
• 1/2 masoor dal
• 1/2 lemon
• 600 ml chicken broth
• 110 gr ghee
• 60 gr cashew nuts (raw)
• 20 gr desiccated coconut
• 10 gr turmeric (ground)
• 6 gr black pepper (freshly ground)

Golden Split Pea And Sweet Potato Soup

• 6 lime
• 4 ingredients
• 1 day
• 1 onion
• 1 jalapeno chili
• 1 sweet potato
• 1,700 ml water
• 1,700 ml water
• 300 gr split peas (dried yellow)
• 90 ml nonfat yogurt

Green Pea Soup

• 6 peppercorns (whole)
• 5 stock
• 2 chili peppers
• 2 shallots
• 2 tomatoes
• 2 cardamom pods
• 1 onion
• 1 stick cinnamon
• 200 gr green split peas
• 30 ml oil

Green Tomato Relish

• 6 sweet peppers (red)
• 3 sweet green peppers
• 1 head cabbage
• 700 gr sugar
• 600 gr green tomatoes
• 475 ml cider vinegar
• 450 gr onions
• 240 ml water
• 34 gr pickling salt
• 5 ml mustard seed

Grilled Moroccan Spices

• 2 garlic clove
• 1 onion
• 1,000 gr flank steak
• 120 ml olive oils
• 80 gr ginger (minced fresh)
• 75 ml lemon juice
• 30 ml soy sauce
• 10 ml sherry
• 8 gr chili powder
• 6 gr cumin (ground)

Grilled Peking Duck

• 3 garlic (cloves)
• 950 ml water
• 120 ml soy sauce
• 60 ml honey
• 18 gr turmeric
• 5 gr ginger

Grilled Pork Chops With Cinnamon

• 4 center pork chops (cut)
• 4 granny smith apples
• 2 bay leaves
• 1 bell pepper (red)
• 1 onion
• 1 cinnamon stick
• 350 ml apple juice
• 240 ml apple cider vinegar
• 120 gr almonds (toasted)
• 30 gr ginger (fresh grated)

Gujrati Dal

• 3 tomatoes
• 2 green chilies
• 1 mixed dal
• 1 zucchini
• 3/8 asafetida
• 700 ml water
• 50 gr ghee
• 16 gr ginger (chopped)
• 12 gr coriander leaves (chopped)
• 4 ml black mustard seeds