Using ingredient turmeric

Harissa Sauce

• 15 chiles (dried red)
• 15 sprigs cilantro
• 15 peppercorns
• 8 ct pods
• 6 sprigs parsley
• 4 garlic (cloves)
• 2 sweet peppers (red)
• 2 cinnamon sticks
• 2 onions (chopped)
• 2 cilantro (minced)

Herbed Rice With Julienne Potatoes

• 2 potatoes
• 1 1/2 cinnamon stick
• 1 bay leaf
• 525 ml water
• 120 gr basmati rice
• 100 gr peas (frozen)
• 50 gr ghee
• 20 gr coconut
• 7 gr ginger (fresh)
• 6 gr green chilies

Hot Tomato Relish

• 5 ripe tomatoes
• 60 ml distilled vinegar (white)
• 16 ml mild vegetable oil
• 14 gr slivered garlic
• 3 gr cayenne pepper
• 2 ml mustard seeds
• 1 gr turmeric
• 1 gr salt

Improvised Vegetable Stew

• 1 eggplant
• 1 potato
• 1 splash wine (red)
• 1 splash balsamic vinegar
• 1 veggie stock cube
• 1/2 butternut squash
• 5 gr ginger
• 3 gr turmeric
• 3 gr chili powder
• 2 gr cumin

India Relish

• 6 green tomatoes
• 2 ripe tomatoes
• 2 sweet green peppers
• 2 sweet peppers (red)
• 2 onions
• 950 ml vinegar
• 240 ml water
• 34 gr pickling salt
• 18 gr sugar
• 10 ml mustard seeds (white)

Indian Curried Peas

• 1 clove garlic
• 375 gr peas (fresh)
• 240 gr pkg peas (frozen)
• 110 gr mushrooms (sliced)
• 95 gr onions (minced)
• 40 gr tomato puree
• 10 ml oil
• 9 gr butter
• 1 gr salt
• 1 gr caraway seeds

Indian Curry Paste For Seafood

• 6 garlic (cloves)
• 6 tbs
• 4 gingerroot (fresh)
• 3 stalks lemongrass
• 16 ml lemon juice (fresh)
• 5 ml vegetable oil
• 3 gr coarse salt
• 1 gr turmeric

Indian Lentil Sandwich Spread

• 4 garlic (cloves)
• 1 lentils
• 4 gr coriander
• 2 gr cumin
• 2 gr ginger
• 1 gr turmeric
• 1 gr chili powder

Indian Lentil Sandwich Spread

• 1 lentils (cooked)
• 4 gr coriander (ground)
• 2 gr cumin (ground)
• 1 gr turmeric (ground)
• 1 gr chili powder
• 1 gr ginger (ground)
• some garlic

Indian Samosas

• 1 vegetable oil
• 1 nbsp
• 1 onion
• 1 apple
• 1 garlic
• 375 gr flour
• 290 gr potatoes
• 120 ml yogurt
• 100 gr butter
• 100 gr peas

Indian Spice Mixture

• 1 chili pepper (dried hot)
• 8 gr black peppercorns
• 6 gr coriander seeds
• 6 gr cumin seeds
• 1 gr turmeric
• 1 gr powdered ginger
• 1 gr allspice powder

Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Indonesian Sate' Shrimp

• 4 shrimp
• 2 garlic (cloves)
• 1 onion
• 325 ml chicken stock
• 60 ml lemon juice
• 60 ml sour cream
• 45 gr peanut butter
• 30 ml water
• 30 ml peanut oil
• 10 ml soy sauce

Joyce's Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 in tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Kare Ikan

• 6 shallots
• 2 garlic (cloves)
• 1 onion
• 1 blade (fresh)
• 1 chilli powder
• 1 salam leaf
• 1/2 powdered lemon grass
• 250 gr santen (thick)
• 120 ml tamarind water
• 30 ml vegetable oil

Khatta Moong

• 4 chiles
• 1 ginger
• 1 cinnamon stick
• 1 hing
• 5/8 mung dal
• 1/2 knob
• 1,600 ml water
• 160 ml yogurt
• 16 gr gram flour
• 9 gr ghee