Using ingredient water
Mazatl�n Fisherman's Stew
- 6 roma tomatoes
- 4 fish bones
- 4 lobster tails in (cut)
- 2 fish in (cut)
- 3,800 ml water
- 500 gr shrimp
- 475 ml wine (white)
- 350 gr onion (chopped)
- 230 gr tomatoes (chopped)
- 190 gr carrots (chopped)
Mcdougall Cajun Red Beans And Rice
- 2 bunches scallions
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 bay leaf
- 1 hint this is spicy if you use the maximum amount of cayenne (very)
- 1,100 gr beans (cooked red)
- 425 gr cans
- 230 ml tomato sauce
- 120 ml water
Meatcakes With Dried Fruits
- 7 egg yolks
- 1 1/4 broth through a stainer
- 1 egg
- 850 gr pork shoulder
- 200 gr flour
- 180 ml cream
- 180 gr raisins
- 160 gr butter
- 160 gr dates
- 50 gr sugar
Meatless Chili
- 5 garlic (cloves minced)
- 2 tvp
- 1 onion (chopped)
- 1 d paprika
- 1 corn meal as needed
- 950 ml water
- 450 ml tomato sauce
- 32 gr chili powder
- 1 gr cumin
- 1 gr oregano
Meatless Mission Chili
- 1 clove garlic
- 1 green bell pepper
- 1 stalk celery
- 1 onion
- 1 carrot
- 1 zucchini
- 4,700 ml saucepan
- 500 ml tomatoes with juice
- 475 gr kidney beans
- 240 gr firm tofu
Meatloaf
- 1 egg
- 450 gr chuck (ground)
- 80 ml ketchup
- 36 gr bread crumbs
- 30 ml water
- 1 package onion soup mix
Mediterranean
- 1 bay leaf
- 525 gr chicken breasts without skin
- 270 gr tomatoes
- 60 ml dry wine (red)
- 45 gr spaghetti (cooked)
- 34 gr pimiento-stuffed olives
- 16 ml water
- 5 gr cornstarch
- 4 gr sugar
- 1 gr basil (dried)
Mediterranean Kitchen Lentil Soup
- 6 garlic (cloves)
- 5 lentils
- 1 1/2 onions
- 1 green bell pepper
- 2,800 ml water
- 140 gr cilantro (chopped fresh)
- 120 ml lemon juice
- 120 ml vegetable oil
- 120 ml olive oil
- 55 gr vegetable
Mediterranean Style Mushrooms
- 1 garlic clove
- 1 sprig of parsley
- 1 bay leaf
- 120 ml water
- 110 gr tomatoes
- 80 gr button mushrooms
- 30 ml olive oil
- 16 ml lemon juice
- 12 gr celery
- 2 gr parsley
Melomacarona
- 500 gr all purpose flour
- 475 ml vegetable oil
- 240 ml honey
- 120 ml milk
- 120 gr walnuts
- 120 ml water
- 100 gr powdered sugar
- 26 gr baking powder
- 1 gr baking soda
Melomakarona
- 4 flour
- 1 orange flavoring
- 1 orange
- 1 jigger brandy
- 240 ml honey
- 230 gr soft butter
- 240 ml oil
- 200 gr sugar
- 120 ml water
- 100 gr powdered sugar
Melomakarona Andonias
- 350 about
- 5 oranges
- 2 1/2 clove (freshly ground)
- 1 cinnamon
- 1 lemon
- 900 gr all purpose unbleached flour
- 450 ml honey
- 450 gr sugar
- 425 ml mild olive oil
- 240 ml water
Menudo
- 7 hominy
- 6 tripe in (cut)
- 2 onions (chopped)
- 2 garlic (cloves)
- 2 ancho chiles
- 1 lime for (wedges garnish)
- 3,800 ml water
- 8 gr salt
- 1 gr black pepper
- 1 gr cilantro leaves (fresh)
Menudo Blanco Sonorense
- 5 above the surface of the corn (inches)
- 5 hominy (whole dried)
- 2 tripe
- 1 since one usually buys lime by the at the least (very)
- 1 this chemically pure lime
- 1 lime
- 1 head garlic unpeeled
- 1 onions roughly (white sliced)
- 1 cooking water chile piquin crumbled onions cilantro roughly lime quarters (white finely chopped)
- 1 preparing hominy
Menudo-Tripe Stew
- 2 tripe
- 2 eggs (separated)
- 1 water
- 24 gr shortening
- 16 gr flour
- 16 gr onions (chopped)
- 1 gr garlic salt
Mescalero Chili
- 6 asa harina
- 5 jalapeno peppers (whole)
- 5 of garlic (cloves minced)
- 2 onions (chopped)
- 1 oney
- 1/2 omato paste
- 1,400 gr rough beef (ground)
- 525 gr rough pork (ground)
- 475 ml omato sauce
- 350 ml beer
Mescalero Chili*
- 6 asa harina
- 5 of garlic (cloves minced)
- 5 jalapeno peppers (whole)
- 2 onions (chopped)
- 1 oney
- 1/2 omato paste
- 1,400 gr rough beef (ground)
- 525 gr rough pork (ground)
- 475 ml omato sauce
- 350 ml beer
Meshoui
- 4 lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 celery
- 1 parsley
- 1,900 ml water
- 18 gr carlic (chopped)
- 18 gr tomato paste
- 8 gr salt
Mexican Chicken& Barley Chili
- 1 garlic clove (minced)
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Mexican Fiesta Casserole
- 2 bisquick baking mix
- 1 paprika
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
- 1 slice tomatoes
Mexican Fire Rice
- 650 ml water
- 450 ml picante sauce
- 260 gr pork breakfast sausage
- 230 ml sour cream
- 160 gr rice (white)
- 110 gr cheddar cheese
Mexican Sunrise Punch
- 5/8 tequila
- 2,100 ml water
- 1 package orange juice concentrate
- 1 package lemonade concentrate
- 1 package limeade concentrate
- 1 package ginger ale
Microwave Brocolli
- 1 1/2 brocolli (fresh)
- 180 ml milk
- 85 gr mushrooms (fresh sliced)
- 60 ml water
- 55 gr sharp cheddar cheese
- 28 gr butter
- 16 gr all purpose flour
- 1 gr onion powder
- 1 gr salt
- 1 gr black pepper