Search `A Quiet Place: Day One limetorrents`

Basic Spaetzle Dough Recipe

• 2 eggs (slightly beaten)
• 190 gr flour sifted
• 120 ml milk
• 3 gr salt
• 1 gr baking powder

Basil Pesto Sauce Over Pasta

• 12 linguine
• 80 ml chicken stock
• 40 gr basil
• 45 ml oil
• 18 gr pine nuts
• 10 gr parmesan cheese
• 3 gr garlic

Bow Tie Pasta With Blackened Scallops

• 16 sea scallops about
• 4 blackening seasoning
• 2 bell peppers (roasted red)
• 2 garlic (cloves)
• 1 garlic clove (peeled)
• 1 seafood stock
• 1/2 lemon
• 100 gr bow-tie pasta (dried)
• 45 ml squeezed lemon juice (freshly)
• 45 gr shallot (chopped)

Broccoli And Garlic Pasta

• 1 garlic clove
• 300 gr cherry tomatoes
• 200 gr linguine pasta
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr pepper flakes (crushed red)
• 1 package sodium chicken broth (reduced)
• some broccoli

Broccoli And Macaroni San Pierota

• 1 ziti
• 1 parmesan cheese (grated)
• 525 gr tomatoes (crushed)
• 475 ml broccoli water
• 85 ml olive oil
• 4 slices garlic (cloves)
• some broccoli

Broccoli& Garlic Pasta

• 1 bunch broccoli florets (cut into)
• 1 clove garlic (minced)
• 300 gr cherry tomatoes (halved)
• 200 gr linguine pasta
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 1 gr pepper flakes (red)
• 1 package sodium chicken broth (reduced)

Broccoli, Yams And Mushrooms With Noodles

• 110 gr egg noodles
• 110 gr mozzarella
• 90 gr broccoli florets
• 85 gr mushrooms
• 30 ml soya sauce (light)
• 1 gr thyme leaves (dried)
• 1 gr black pepper
• 2 slices garlic (cloves)
• 1 slice yam

Cajun Chicken Pasta

• 4 linguini
• 2 chicken breast (halves)
• 2 cajun seasoning
• 1 green onion
• 1 parmesan cheese
• 240 ml cream (heavy)
• 28 gr butter
• 1 gr lemon pepper
• 1 gr salt
• 1 gr basil

Cannelloni

• 5 eggs
• 1 water
• 1 garlic clove
• 190 gr flour
• 190 gr ricotta cheese
• 120 ml milk
• 60 gr onion
• 55 gr prosciutto
• 40 gr parmesan cheese
• 34 gr salami (hard)

Cannelloni With Cheese& Spinach

• 18 sheets lasagne (fresh)
• 1 free-range egg yolk
• 1 nutmeg (freshly grated)
• 450 ml cheese sauce
• 160 gr mascarpone cheese
• 130 gr ricotta cheese
• 60 gr mozzarella cheese (grated)
• 30 gr bags of microwave in the bag (fresh)
• 14 gr parmesan cheese (freshly grated)

Caribbean Pasta With Shrimp

• 4 garlic (cloves)
• 1/2 cilantro sprigs
• 1/4 shallots (minced)
• 375 gr shrimp (raw)
• 100 gr your favorite pasta
• 16 ml flavorless cooking oil
• 5 gr ginger (finely minced)

Cheese Ravioli

• 1/2 italian seasoning
• 300 ml milk
• 110 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese (grated)
• 1 package cheese filled ravioli (frozen)
• 1 package condensed cheddar cheese soup

Cheese-stuffed Manicotti

• 15 containers
• 14 manicotti shells
• 2 eggs
• 3/4 dice
• 1/4 prosciutto
• 700 ml tomato sauce
• 475 gr ricotta cheese
• 110 gr mozzarella cheese (fresh)
• 65 gr graterd parmesan (freshly)
• 40 gr parmesan (freshly grated)

Chicken & Pasta Salad

• 4 chicken
• 2 bell pepper
• 1 oil
• 1 onion
• 1 mrs
• 1/2 broccoli
• 230 gr italian dressing
• 100 gr pasta
• 30 ml soy sauce

Chicken Stroganoff

• 175 gm baby onions
• 175 gm mushrooms
• 15 gm butter
• 4 chicken breasts
• 1 non-stick spray
• 1 garlic
• 1 noodles
• 600 ml chicken stock
• 90 ml sherry
• 45 ml sour cream

Chicken Stuffed Shells

• 5 turns pepper
• 4 boned chicken breast
• 2 garlic (cloves)
• 1 italian seasoning
• 425 gr shell pasta (cooked)
• 60 gr spinach
• 2 gr fennel (ground)
• 1 gr ceyene pepper

Chicken& Red Bell Pepper Bolognese

• 2 bell peppers (red)
• 1 onion
• 1 garlic clove
• 130 gr chicken breast (ground)
• 120 gr chardonnay
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 2 gr basil leaves (fresh)
• 2 gr italian parsley (fresh)

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chickpeas With Pasta And Zucchini

• 3 zucchini
• 1 onion
• 1 salt
• 1 bay leaf
• 1 parsley
• 1 black pepper
• 130 gr italian sausage
• 110 gr shell pasta
• 16 ml olive oil
• 1 gr basil