Search `A Quiet Place: Day One limetorrents`
Italian Spinach
- 1/4 garlic clove (crushed)
- 120 gr bulk spinach
- 45 ml olive oil
- 3 gr salt
- 1 gr pepper
Kalbsschnitzel Mit Feinen Gemusen
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 55 gr butter
- 40 gr mushrooms
Lemon Asparagus And Carrots
- 238 mg potassium
- 26 cal
- 19 mg sodium
- 6 carbo
- 1 pro
- fat
- mg chol
- 180 gr asparagus spears
- 120 gr carrots
- 30 ml lemon juice
Lemon Broccoli
- 1 broccoli
- 1/2 garlic clove
- 1,400 ml boiling water
- 60 ml salad oil
- 10 ml lemon juice
- 3 gr salt
Lentil-Potato Burgers
- 2 lentils
- 2 potato
- 130 gr wheat bread crumbs (whole)
- 60 gr onion (yellow)
- 60 ml water
- 50 gr celery
- 2 gr thyme (dried)
- 1 gr parsley (dried)
- 1 gr sage (dried)
- 1 gr marjoram (dried)
Lion's Head Pork
- 6 water chestnuts
- 4 meatballs
- 290 gr coarsely celery (shredded)
- 270 gr pork
- 45 ml oil
- 30 ml soya sauce
- 2 slices onion (sliced)
Masala Brinjals
- 4 green chilies
- 1 onion
- 250 gr brinjals
- 28 gr ghee
- 4 gr pomegranate seeds (crushed)
- 2 gr cumin seeds (ground)
- 1 gr turmeric powder
- 1 gr garam masala
- 2 slices tomatoes
- 1 slice handful of coriander (sliced)
Noodle Nibbles
- 3 utter
- 16 gr chow mein noodles
- 10 ml soy sauce
- 2 ml tabasco sauce
- 1 gr celery salt
- some old boxes
Parsley Artichokes
- 9 artichokes
- 4 rinds
- 2 lemons
- 1 garlic clove
- 1/2 oil
- 475 ml water (cold)
- 475 ml water (cold)
- 120 ml olive oil
- 55 gr bread crumbs
- 7 gr italian parsley
Pizza Primavera
- 4 pita bread rounds
- 1 summer squash (yellow)
- 140 gr asparagus (pieces)
- 130 gr broccoli flowerets
- 110 gr healthy favorites low-fat -mozzarella
- 50 gr peas (frozen)
- 10 gr parmesan
- 4 gr basil (fresh)
- 3 slices tomatoes (plum)
Poached Eggs Massena
- 4 artichokes
- 4 eggs
- 3 shallots
- 3 egg
- 1 bernaise sauce
- 1 nbsp
- 1 salt
- 1 cayenne pepper
- 1/2 lemon
- 1,900 ml water
Pork Chops With Cabbage And Onion Marmalade
- 4 pork loin chops (thick)
- 1 lemon juice (fresh)
- 1 orange juice
- 1 orange
- 1/4 head green cabbage
- 450 gr bermuda onions
- 110 ml olive oil
- 80 ml wine vinegar (red)
- 80 ml dry wine (white)
- 120 ml chicken stock
Pork In Plum Sauce
- 2 stalks celery
- 2 carrots
- 1 clove garlic
- 3/8 chinese pickled scallions
- 260 gr boned pork
- 80 ml sauce (plum)
- 60 ml water
- 60 ml oil
- 30 ml water
- 8 gr sugar
Pork Kabobs With Barbecue Sauce
- 2 garlic (cloves finely chopped)
- 1/2 chile barbecue sauce
- 260 gr pork tenderloin up
- 90 gr onions (finely chopped)
- 60 ml molasses
- 80 gr tomato puree
- 30 ml wine vinegar (red)
- 18 gr pickled chiles (finely chopped hot)
- 18 gr tomato paste
- 16 ml dijon mustard
Pork Roast With Red Cabbage
- 1 head cabbage (red)
- 1 bay leaf
- 1 salt
- 525 gr pork roast
- 60 ml wine (red)
- 1 gr sugar
- 1 slice onion
- 1 slice apple
Potatoes With Onions
- 6 potatoes
- 1 onion coarsely (chopped)
- 1/8 asafetida (ground)
- 1/8 lump asafetida
- 75 ml vegetable oil
- 30 ml lemon juice
- 12 ml black mustard seeds (whole)
- 3 gr salt
- 3 gr garam masala
- 1 gr cumin seeds (whole)
Potatoes With Yogurt
- 1 scallion
- 1/2 pepper (red)
- 450 gr potatoes
- 200 ml yogurt
- 30 ml lemon juice
- 14 gr butter
- 2 gr parsley (finely chopped)
Red Snapper Acapulco Princess
- 8 shrimp
- 8 bay scallops
- 2 snapper fillets (red)
- 1 egg (white)
- 60 gr spinach (fresh)
- 60 ml cream
- 60 ml dry wine (white)
- 30 ml lemon juice
- 1 slice bread (sliced)
Red-beet Salad
- 2 beets (red)
- 60 ml vinegar
- 26 ml vegetable oil
- 6 gr caraway seeds
- 5 gr onion
- 5 gr horseradish
- 4 gr sugar
- 1 gr salt
- 1 gr pepper