Cheese

Marbled Pumpkin Cheesecake Squares

• 2 egg whites
• 1 none
• 1/2 prune puree
• 220 gr packed brown sugar
• 190 gr pumpkin (canned)
• 130 gr all purpose flour
• 45 gr egg substitute
• 60 ml cream cheese at room temperature (light)
• 26 gr granulated sugar
• 7 gr vanilla

Marbled Raspberry Cheesecake

• 2 eggs (separated)
• 1 3/8 oatmeal cookies (crushed)
• 1 raspberries mint sprigs
• 500 gr raspberries
• 160 ml sour cream
• 160 ml cream whipped (heavy)
• 230 ml cream cheese at room temperature
• 100 gr sugar
• 60 ml raspberry liqueur
• 55 gr butter melted

Margaret's Lasagna

• 2 eggs (beaten)
• 450 gr beef (ground)
• 375 gr cottage cheese
• 325 gr mozzarella cheese (grated)
• 300 gr tomatoes (diced)
• 190 gr tomato paste
• 70 gr lasagna noodles
• 40 gr parmesan cheese
• 3 gr parsley flakes
• 2 gr salt

Mariachi Beefballs And Rice

• 15 meatballs
• 9 baking (pan)
• 1 mexican rice
• 1 clove garlic
• 1 egg
• 1/2 at a time
• 1/2 sour cream-chili mixture
• 900 gr beef (ground)
• 475 ml dairy sour cream
• 350 gr seasoned rice (cooked)

Marie Osmond's Killer Cheese Cake

• 45 gr butter
• 26 gr sugar
• 1 package graham crackers

Marinated Chicken Breasts With Mozzarella

• 4 chicken breast (marinated halves)
• 2 skim mozzarella cheese (halved)
• 120 ml water
• 90 gr broccoli florets
• 85 gr pkg long (grain)
• 30 gr green onions thinly (sliced)
• 10 ml olive oil
• 1 slice tomato (halved)

Marinated Feta With Greek Olives And Roasted

• 2 bell peppers (roasted red)
• 1 onion (red)
• 240 gr feta cheese
• 140 gr black greek olives (fresh)
• 120 ml olive oil
• 16 ml balsamic vinegar
• 6 gr garlic (minced)
• 4 gr thyme (fresh)

Marinated Lemon Chicken

• 8 chicken breasts
• 6 garlic (cloves)
• 2 lemons
• 475 ml greek virgin olive oil
• 60 gr feta cheese
• 12 gr oregano (fresh)
• 1 gr pepper (white)

Marinated Spaghetti Squash Salad

• 1 clove garlic
• 350 gr spaghetti squash (cooked)
• 120 gr artichoke hearts (marinated)
• 90 gr sweet pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 30 ml wine vinegar (red)
• 60 ml rice vinegar
• 30 ml vegetable oil
• 16 ml dry mustard
• 10 gr parmesan cheese (grated)

Market Pasta Salad

• 260 gr zucchini
• 180 gr broccoli flowerets
• 110 gr cheddar cheese
• 120 ml vegetable oil
• 100 gr shell macaroni
• 60 gr onion
• 45 ml lemon juice
• 30 ml dijon mustard
• 10 gr parmesan cheese
• 5 ml worcestershire sauce

Marla Gibbs' Carrot Cake

• 4 eggs
• 400 gr sugar (raw)
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr unbleached flour
• 140 gr pecan
• 9 gr baking powder
• 5 gr cinnamon
• 4 gr salt

Marmalade Nut Bread **

• 5 loaf (pan)
• 2 eggs
• 1/2 orange marmalade
• 375 gr flour
• 240 ml milk
• 120 gr nuts
• 100 gr sugar
• 95 gr shortening
• 14 gr baking powder
• 6 gr orange rind (grated)

Marshmallow Bumpies

• 3 miniature marshmallows
• 1 flaked coconut
• 1 well
• 400 gr confectioners sugar
• 60 gr baking chocolate
• 85 ml softened cream cheese
• 30 ml milk
• 1 gr vanilla
• 1 gr salt

Marvelous Fresh Ginger Cheesecake

• 9 springform (pan)
• 4 eggs (lightly beaten)
• 2 pecans (ground)
• 1 egg till frothy (white beaten)
• 1 lemon zest (finely grated)
• 1 candied ginger for (minced garnish)
• 900 ml cream cheese
• 230 gr ginger preserves
• 150 gr granulated sugar (white)
• 120 ml cream (heavy)

Mary Alice's Pepper Jelly

• 200 gr green peppers (chopped)
• 120 ml vinegar
• 65 gr peppers (chopped hot)

Mary's Garlic Bread

• 5 garlic (cloves)
• 1 loaf french bread
• 230 gr butter
• 120 ml mayonnaise
• 80 gr parmesan cheese
• 2 gr parsley
• 1 gr oregano

Mashed Potato Casserole

• 240 ml sour cream
• 230 ml cream cheese

Master Flank Steak A

• 4 cooking the real first step is to make the napa cabbage slaw
• 1 but this simple dish took a quantum leap when my mother
• 1 i remember watching in awe as that dynamic duo synchronized the filling
• 1 when i graduated from audience to assistant
• 1 later
• 1 easy eating throughout the week
• 1 real first step is making the napa cabbage slaw
• 1 convenience
• 1 in a day
• 1 final meal is even easier

Master Flank Steak Roulade

• 1 flank steak (thin marinated)
• 1 salt and pepper
• 1 soft armenian-style flat bread
• 180 gr reserved stir napa cabbage slaw (fried)
• 120 ml cream cheese (plain)
• 32 gr goat cheese (plain)
• 30 gr pickled ginger (minced)
• 1 gr wasabi

Matar Paneer

• 3 tomatoes
• 2 garlic clove
• 1 onion
• 1 ginger
• 1,200 ml homogenized milk
• 240 ml water
• 60 ml vegetable oil
• 45 ml lemon juice (fresh)
• 24 gr all purpose flour
• 18 gr garam masala