Chicken

Mesquite Grilled Brochettes Of Beef

• 3 below
• 1 clove garlic (crushed)
• 1/2 cabernet sauvignon
• 700 gr sirloin
• 475 gr salt and pepper
• 300 gr couscous
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 30 ml dijon mustard
• 2 gr thyme

Mexican Casserole

• 1 tomato
• 1 lettuce (shredded)
• 230 gr coarsly corn chips (crushed)
• 230 ml sour cream
• 200 gr turkey (chopped cooked)
• 200 gr chicken gravy
• 170 gr cheddar (shredded)
• 65 gr green chili peppers (diced)
• 18 gr pitted ripe olives (sliced)
• 2 slices green onions

Mexican Chicken

• 150 natural yoghurt
• 4 chicken breasts (skinless)
• 3 drops tabasco sauce
• 1 chilli powder
• 150 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml worcestershire sauce
• 45 ml tomato ketchup
• 28 gr soft brown sugar
• 3 gr celery salt

Mexican Chicken

• 12 green olives
• 6 chicken breasts (halves)
• 2 celery
• 2 garlic (cloves)
• 2 bay leaves
• 650 gr tomatoes
• 120 ml water
• 120 ml vegetable oil
• 80 gr mushrooms
• 18 gr capers

Mexican Chicken & Noodles Casserole

• 2 green pepper rings
• 280 gr chicken
• 230 gr cheddar cheese
• 160 ml milk
• 120 ml sour cream
• 90 gr onion
• 80 gr mushrooms
• 75 gr celery
• 60 gr almonds (sliced)
• 2 gr butter

Mexican Chicken & Rice *

• 2 chicken breasts
• 230 ml tomato sauce
• 120 gr rice
• 110 gr cheddar cheese
• 8 gr chili powder
• 2 gr cumin (ground)
• 1 gr onion powder
• 1 gr garlic powder
• 1 gr cocoa
• 1 gr salt

Mexican Chicken And Rice

• 1 onion
• 1 green pepper
• 1 mild salsa
• 270 gr chicken breasts
• 180 gr original instant rice
• 240 ml chicken broth
• 55 gr cheddar cheese (shredded)
• 16 ml oil
• 1 package sweet corn (frozen)

Mexican Chicken Bake

• 1 fryer chicken
• 160 gr ro-tel tomatoes
• 240 ml cream of chicken soup
• 240 ml cream of mushroom soup
• 110 gr cheddar cheese
• 3 gr garlic salt
• 3 gr chili powder
• 1 package flour tortillas

Mexican Chicken Breast

• 2 chicken breasts
• 2 tomatoes
• 1 clove garlic
• 80 gr quaker oats
• 65 gr green pepper (chopped)
• 40 gr margarine
• 30 gr coarsely onion (chopped)
• 16 ml lemon juice
• 5 gr parsley (minced)
• 2 gr chili powder

Mexican Chicken Casserole

• 2 onions (finely chopped)
• 1,100 gr chicken (cooked)
• 375 gr sharp cheese (grated)
• 120 ml chicken stock
• 6 gr salt
• 3 gr black pepper
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package rotel tomatoes
• 1 package corn chips

Mexican Chicken Rice Soup

• 2 leeks (cleaned)
• 1 chicken
• 1 washed
• 1 carrot (peeled)
• 1 chayote skin on
• 1 lime (juiced)
• show
• 1,900 ml chicken stock
• 80 gr shortgrain rice
• 50 gr epazote (fresh finely)

Mexican Chicken Salad

• 2 cilantro
• 1 avocado
• 280 gr chicken (cooked diced)
• 60 ml sour cream
• 60 ml tabasco brand jalapeno sauce
• 60 ml mayonnaise
• 45 gr carrot (finely chopped)
• 30 ml lemon juice
• 30 gr onion (finely chopped)
• 18 gr capers

Mexican Chicken Wings

• 270 gr chicken wings
• 120 ml corn oil
• 50 gr tortilla corn chips
• 34 gr chili powder
• 2 gr oregano
• 2 gr cumin (ground)

Mexican Chicken& Noodles Casserole

• 2 green pepper rings (chopped)
• 1 jalepenos (minced)
• 280 gr chicken
• 230 gr cheddar cheese (shredded)
• 160 ml milk
• 120 ml sour cream
• 90 gr onion (chopped)
• 80 gr mushrooms (sliced)
• 75 gr celery (chopped)
• 60 gr almonds (sliced)

Mexican Chili Burgers

• 12 patties that are
• 4 in diameter (inches)
• 1 seven cereal (grain)
• 1 cooking spray
• 1/2 th
• 350 ml water wit the seven-gra in cereal
• 350 ml water
• 300 gr soft tofu
• 240 gr brown rice (cooked)
• 160 gr tomatoes seeded (plum)

Mexican Cinnamon Rice

• 1 garlic clove
• 525 ml chicken broth
• 120 gr regular rice
• 60 gr onion
• 55 gr currants
• 28 gr margarine
• 5 gr cinnamon
• 1 gr salt

Mexican Corn Soup

• 8 ears corn
• 2 jalapeno peppers
• 1 bell pepper (red)
• 850 ml chicken stock
• 120 gr onion (chopped)
• 95 gr thinly carrot (sliced)
• 50 gr thinly celery (sliced)
• 45 ml olive oil
• 4 gr garlic (minced)
• 4 gr cumin (ground)

Mexican Garlic Soup

• 10 garlic (cloves)
• 4 eggs
• 525 gr beef
• 30 gr crumbled asadero cheese
• 28 gr butter
• 2 gr parsley (chopped)
• 1 gr flour

Mexican Lentil Soup

• 4 bay leaves
• 2 lentils
• 1 onion (white chopped)
• 1,400 ml nonfat chicken broth
• 700 ml water
• 230 gr ham (chopped)
• 220 gr salsa green chili
• 190 gr carrots (chopped)
• 150 gr celery (chopped)
• 32 gr cornmeal (yellow)

Mexican Meatball Soup

• 2 garlic (cloves)
• 1 1/2 onion
• 1 round (ground)
• 1 egg
• 850 gr beef
• 300 gr tomatoes (whole)
• 16 gr rice (raw)
• 14 gr bread crumbs
• 16 ml oil
• 1 gr mint (fresh minced)

Mexican Omelet With Chicken

• 8 eggs
• 180 ml water
• 140 gr chicken (cooked)
• 80 gr tomato
• 55 gr margarine
• 16 ml vegetable oil
• 6 gr chili powder
• 5 ml instant chicken bouillon
• 1 gr salt
• 1 gr pepper