Mama's Potato Soup

• 4 garlic (cloves)
• 3 tomatoes
• 2,800 ml saucepan
• 1,900 ml chicken broth
• 425 gr monterey jack cheese
• 375 gr potatoes (raw)
• 120 gr onions
• 65 gr green chilies
• 30 ml oil
• 8 gr flour

Mama's Shrimp Spaghetti

• 1,100 ml water
• 375 gr unpeeled size (fresh)
• 160 ml whipping cream
• 160 ml chicken broth
• 75 gr butter
• 40 gr all purpose flour
• 16 gr slivered almonds
• 10 gr parmesan cheese (grated)
• 7 ml dry sherry
• 1 gr salt

Mamma's Stracciatelle With Tiny Meatballs

• 2 eggs
• 1 egg
• 1 onion
• 1 parmesan
• 950 ml chicken broth
• 475 ml water
• 230 gr beef (ground)
• 55 gr pastina
• 30 gr spinach
• 10 gr flavored breadcrumbs

Mancha Manteles

• 2 chickens
• 2 ancho chiles
• 2 pasilla chiles
• 2 serrano chiles
• 2 chorizos
• 1 unripe banana
• 1 turkey
• 1/2 lard
• 280 gr turkey
• 150 gr tomatoes

Mandarin Chicken

• 11 mandarin orange sectio
• 2 chicken breasts (whole)
• 1 rice (cooked)
• 160 ml water
• 130 gr mushrooms (sliced)
• 60 ml orange juice concentr (frozen)
• 60 gr thinly green onions (sliced)
• 14 gr butter
• 5 gr all purpose flour
• 2 packages instant chicken broth

Mandarin Soup

• 4 straw mushrooms
• 1 egg
• 1 scallion
• 1/2 bamboo shoots
• 950 ml chicken stock
• 65 gr pork
• 60 ml water
• 16 gr cornstarch
• 16 ml dark soy sauce
• 16 ml sesame oil

Mango Chutney Salsa

• 1 mango
• 28 ml honey
• 18 gr pepper (red)
• 4 gr ginger
• 1 gr mint leaves

Mango Cream Dip

• 140 gr mango chutney
• 240 ml cream cheese

Mango Pork Loin

Many Mushrooms Soup

• 1 clove garlic
• 1 onion
• 1/4 port (white)
• 700 ml chicken broth
• 160 gr mixed mushrooms
• 45 gr butter
• 45 ml oil
• 34 gr tomato paste
• 14 gr parsley

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Marinated Chicken

• 1 chicken
• 475 ml vinegar
• 240 ml oil
• 6 gr pepper (white)
• 6 gr salt
• 5 gr onion powder
• 2 gr garlic powder
• 1 gr marjoram
• 1 gr rosemary

Marinated Chicken And Pork

• 3 tomatoes (chopped)
• 2 garlic (cloves crushed)
• 800 gr chicken (pieces)
• 700 ml beef broth
• 260 gr pork cubed (lean boneless)
• 240 ml dry wine (red)
• 3 gr salt
• 1 gr black pepper
• 1 gr rosemary

Marinated Chicken Breasts With Mozzarella

• 4 chicken breast (marinated halves)
• 2 skim mozzarella cheese (halved)
• 120 ml water
• 90 gr broccoli florets
• 85 gr pkg long (grain)
• 30 gr green onions thinly (sliced)
• 10 ml olive oil
• 1 slice tomato (halved)

Marinated Chicken Kabobs

• 2 zucchini
• 1 clove garlic
• 1 piec
• 1 green
• 200 gr boned chicken breast (skinless halves)
• 10 ml water
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon (dried)
• 1 ml pepper sauce (hot)

Marinated Chicken Wings

• 48 chicken wings
• 20 at a time in a single layer on a heat- resistant (pieces)
• 3 parts
• 240 ml dry sherry
• 120 ml soy sauce
• 2 gr ginger (ground)
• 1 gr garlic powder

Marinated Flank Steak

• 2 garlic (cloves)
• 800 gr flank steak
• 120 ml soy sauce
• 60 ml oil
• 30 ml water
• 9 gr brown sugar
• 2 gr ginger root
• 1 gr black pepper

Marinated Grilled Chicken

• 2 chickens
• 2 garlic (cloves)
• 350 ml milk yogurt (plain whole)
• 60 ml lime juice mixed with (fresh)
• 30 ml vegetable oil
• 14 gr sugar
• 2 gr coriander (ground)
• 1 gr pepper (crushed red)

Marinated Lemon Chicken

• 8 chicken breasts
• 6 garlic (cloves)
• 2 lemons
• 475 ml greek virgin olive oil
• 60 gr feta cheese
• 12 gr oregano (fresh)
• 1 gr pepper (white)

Marinated Pork Tenderloin Birds

• 1/2 garlic
• 240 ml chicken broth
• 60 ml honey
• 60 ml soy sauce
• 30 ml wine
• 16 ml lemon juice
• 16 gr onions
• 3 gr cinnamon
• 3 gr salt
• 1 gr ginger

Marinated Shrimp

• 6 chicken breasts (boneless)
• 5 garlic (cloves)
• 1 orange zest
• 375 gr shrimp
• 240 ml orange juice
• 16 ml olive oil
• some rosemary

Marty Feins' Egg Drop Soup

• 1 none

Marty Feins' Hot Sour Soup

• 4 scallions garn
• 3 soy (light)
• 2 eggs
• 2 bean curds (cut)
• 1 bamboo julliene
• 1/2 golden needles
• 1/2 cloud ears
• 2,800 ml chicken stock
• 240 ml water
• 140 gr chicken (shredded)

Mary Clark's Perlow Rice

• 350 until done
• 1 hrs
• 3/8 meat
• 425 gr liquid
• 350 gr when rice is nearly done
• 180 gr rice (uncooked)

Maryland Cream Of Crab Soup

• 1 vegetable bouillon cube
• 950 ml milk
• 270 gr pepper
• 260 gr crab meat
• 55 gr margarine
• 30 gr onion (chopped)
• 16 gr flour
• 3 gr celery salt