Chicken

Cantonese Lemon Chicken

• 8 chinese black mushrooms
• 2 lemons
• 1 lemon extract
• 1 chicken
• 1/4 bamboo shoots (shredded)
• 60 gr gingerroot (shredded)
• 60 ml chicken stock
• 36 gr rendered chicken fat
• 18 gr sugar
• 12 ml dark soy sauce

Cantonese Roast Duck

• 1 duckling rubbed inside
• 1 five-spice powder
• 40 gr dark corn syrup
• 30 ml sherry
• 30 ml hoisin sauce
• 18 gr salt
• 16 ml brown bean sauce (ground)

Cantonese Sweet & Sour Chicken

• 1 chicken breast (whole)
• 190 gr snow peas (fresh)
• 160 gr kikkoman sweet
• 65 gr cashews (unsalted roasted)
• 30 ml vegetable oil
• 16 ml kikkoman soy sauce
• 8 gr cornstarch
• 2 gr ginger root (minced fresh)
• 5 slices green onions
• 1 package mandarin orange segments

Capellini With Shrimp And Herb Sauce

• 2 garlic (cloves)
• 250 gr shrimp (raw)
• 200 gr capellini
• 45 gr butter
• 45 ml olive oil
• 5 ml lemon juice
• 5 gr dill weed
• 2 gr parsley (fresh)
• 2 gr oregano
• 2 packages chicken broth

Caramelized

• 8 boiling onions (red)
• 6 garlic (cloves chopped)
• 4 1/2 flat brisket up (cut)
• 4 celery stalks (sliced)
• 900 gr meaty beef neck bones
• 900 gr tomatoes (chopped canned)
• 800 gr onions thinly (sliced)
• 700 gr mixed baby vegetables see
• 950 ml low-salt chicken broth (canned)
• 190 gr cherry tomatoes

Caramelized Onion Soup

• 8 oven-proof bowls
• 1 original recipe used regular chicken
• 1 serve immediately
• 1 this is wonderful fabulous aroma
• 700 ml nonfat veg chicken broth
• 350 gr caramelized onions lora brody
• 350 gr onion cooking liquid
• 350 ml water
• 240 gr onion cooking liquid after cooking them down in the crockpot so i used an extra
• 8 slices french bread

Caraway-swiss Chicken On Spinach

• 1/4 caraway seed
• 270 gr chicken breasts about (boneless skinless)
• 180 ml skim milk
• 38 gr spinach (frozen)
• 30 gr nonfat processed swiss cheese torn (into pieces)
• 5 gr cornstarch
• 7 ml chicken bouillon granules
• 1 gr pepper
• 1 ml tabasco sauce

Caribbean Cabbage

• 4 pork steaks
• 4 carrots
• 1 cabbage head
• 240 ml chicken stock
• 30 ml water
• 14 gr butter
• 1 gr garlic salt

Caribbean Papaya

• 1 gelantine (envelope plain)
• 1 egg (white)
• 1 papaya
• 500 ml chicken broth (cold)
• 250 ml orange juice (fresh)
• 1 gr salt cumin almonds (ground)

Caribbean Pasta With Shrimp

• 4 garlic (cloves)
• 1/2 cilantro sprigs
• 1/4 shallots (minced)
• 375 gr shrimp (raw)
• 100 gr your favorite pasta
• 16 ml flavorless cooking oil
• 5 gr ginger (finely minced)

Caribbean Reef Chicken

• 400 oven
• 2 chickens
• 160 gr chutney
• 100 gr sugar
• 60 gr rum
• 32 gr rum
• 16 ml juice
• 7 gr pepper
• 5 gr ginger
• 1 gr salt

Caribbean Stew

• 3 cm (thick)
• 1 1/2 kg
• 1 chicken
• 1 bay leaf
• 1 kg sweet potatoes
• 1/4 shallots
• 475 ml water
• 290 gr pork
• 240 gr tomato puree
• 20 gr coconut (grated fresh)

Carmelized Onion And Parmesan Cheese Soup

• 6 turns black pepper
• 2 bay leaves
• 2 day old french bread
• 1,900 ml chicken stock
• 120 ml cream (heavy)
• 60 gr parmigiano-reggiano cheese
• 36 gr garlic (cloves)
• 30 ml olive oil
• 8 gr garlic
• 7 gr salt

Carol's Sketti Sauce

• 10 golf size mushrooms
• 4 ripe tomatoes (very)
• 4 ribs of celery
• 3 onions
• 2 bay leaves
• 2 cilantro (dried)
• 1 green bell pepper
• 1 bell pepper (red)
• 1 porterhouse (ground)
• 450 gr sirloin (ground)

Carole's Pasta Salad With Basil Vinaigrette

• 12 black greek olives
• 4 garlic (cloves)
• 3 green onions
• 3 chicken breast (cooked)
• 2 tomatoes
• 2 zucchinis
• 300 ml olive oil
• 220 gr steam zucchini
• 60 gr parm cheese (grated fresh)
• 40 gr fusilli (dried)

Carribean Ginger Pepper Sauce

• 2 jalapenos
• 240 ml water
• 130 gr pineapple chunks
• 60 ml lime juice
• 60 ml unsweetened pineapple juice
• 50 gr granulated sugar
• 10 gr ginger (fresh)
• 10 gr chardonnay
• 5 gr cornstarch
• 3 gr cayenne pepper

Carrot Soup

• 2 onions
• 475 ml milk
• 700 ml chicken stock
• 250 gr carrots
• 170 gr cheddar cheese
• 45 gr butter
• 34 gr bell pepper
• 24 gr flour
• 1 gr pepper
• some shallots

Carrot Soup With Coriander

• 1 potato
• 1 onion
• 950 ml chicken broth
• 475 ml milk
• 500 gr carrots
• 120 ml sour cream
• 50 gr butter (unsalted)
• 34 gr cilantro (chopped fresh)
• 30 ml dry sherry
• 8 gr garlic (chopped)

Carrot Vichyssoise

• 3 potatoes
• 240 ml water
• 120 gr carrots (diced)
• 30 gr leeks (chopped)
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 7 gr low cal
• 2 gr dillweed (dried)
• 1 gr nutmeg (ground)

Carrot With Fennel

• 1 spanish onion coarsely (chopped)
• 1,900 ml chicken broth
• 500 gr carrots (peeled)
• 16 ml olive oil
• 2 gr fennel seed (dried)

Carrot-orange Soup With Toasted Cashew Garnish

• 10 skillet
• 1 onion (chopped)
• 1 orange
• 1 salt and pepper
• 950 ml fat-free chicken broth
• 375 gr carrots (peeled)
• 240 ml orange juice (fresh)
• 120 ml cream (heavy)
• 120 ml evaporated skim milk see note
• 34 gr tomato paste

Cashew Chicken

• 4 oil
• 2 celery stalk
• 2 carrot
• 2 garlic clove
• 1 onion
• 1,000 gr green beans
• 525 gr chicken breast
• 240 ml chicken broth
• 80 gr cashews
• 60 ml water

Casserole Bbq Chicken

• 1 coca-cola classic
• 800 gr chicken
• 240 ml catsup
• 80 ml oil
• 65 gr green bell pepper
• 60 gr onion
• 50 gr celery
• 40 gr flour
• 30 ml worcestershire sauce
• 8 gr salt