Chicken

Creamy Chicken Quiche

• 3 eggs
• 2 stick
• 1 green onion bunch
• 350 ml cream (light)
• 280 gr chicken
• 230 gr butter
• 120 gr swiss cheese
• 80 gr mushrooms
• 32 gr flour
• 30 ml water (cold)

Creamy Chicken Roll

• 4 thighs
• 1 onion
• 110 gr cheddar cheese
• 110 ml sour cream
• 85 ml cream cheese
• 2 packages crescent rolls
• 1 package olives (chopped)

Creamy Chicken& Mushrooms

• 4 chicken breast (halves)
• 1 onion
• 1 clove garlic
• 230 gr noodles (hot cooked)
• 130 gr mushrooms (sliced)
• 120 ml milk
• 28 gr margarine
• 1 gr garlic powder
• 1 gr pepper
• 1 package cream of mushroom soup

Creamy Corn Chowder

• 2 chicken bouillon cube
• 700 ml milk
• 425 ml cream style corn
• 240 ml water (hot)
• 140 gr green pepper (chopped)
• 60 gr onion (chopped)
• 32 gr all purpose flour
• 4 gr seasoned salt
• 1 gr salt
• 1 gr pepper (white)

Creamy Crab Soup

• 475 ml cream (light)
• 700 ml chicken broth
• 140 gr imitation crabmeat coarsely
• 60 gr onion (chopped)
• 55 gr butter
• 38 gr bicks tangy dill relish
• 32 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg

Creamy Egg And Vegetable Bake

• 300 ml skim milk
• 300 gr cubed potatoes (peeled)
• 250 gr mixed vegetables (frozen)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 8 gr cornstarch
• 10 ml instant chicken bouillon
• 5 ml dijon-style mustard
• 1 gr pepper
• 4 slices eggs (hard cooked)

Creamy Fennel Soup

• 1 fennel bulb
• 1 sliver garlic
• 1 lemon zest
• 950 ml nonfat yogurt
• 280 gr defatted beef
• 18 gr shallots (chopped)
• 16 ml lemon juice
• 2 gr coriander (ground)
• 1 gr dillweed (dried)

Creamy Garlic Spinach Soup

• 8 garlic
• 2 carrots
• 1 spinach
• 1 onion
• 1 garlic croutons
• 950 ml chicken broth
• 120 ml cream (light)
• 120 ml whipping cream
• 110 gr butter
• 32 gr flour

Creamy Leek And Potato Soup

• 6 leeks
• 3 potatoes
• 1 nbsp
• 1,200 ml vegetable stock
• 55 gr butter
• 20 gr dill (fresh)
• 3 slices stalks celery

Creamy Mushroom Sauce

• 2 garlic (cloves)
• 1 rosemary sprig (fresh)
• 1 shallot (minced)
• 950 ml chicken broth
• 170 gr coarsely mushrooms (chopped)
• 45 gr carrot (finely chopped)
• 30 gr onion (finely chopped)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 3 gr tarragon (minced fresh)

Creamy Onion Soup

• 475 ml milk divided
• 230 gr onions (yellow)
• 40 gr all purpose flour
• 28 gr butter
• 2 ml chicken broth
• 1 gr salt (optional)

Creamy Potato Soup

• 5 sprigs parsley tied
• 4 waxy boiling potatoes
• 3 ribs celery
• 2 onions
• 1 leek
• 1 bay leaf
• 1,400 ml chicken broth
• 180 ml cream (heavy)
• 34 gr butter (unsalted)
• 5 ml worchestershire sauce

Creamy Scallops And Pasta

• 650 gr pasta shells (hot cooked)
• 550 ml low-fat milk
• 250 gr bay scallops
• 350 ml chicken broth
• 34 gr shallots (chopped)
• 30 ml low-fat sour cream
• 8 gr all purpose flour
• 3 gr parsley (chopped fresh)
• 2 gr lemon peel (grated)
• 1 gr thyme leaves (dried)

Creamy Shrimp Curry

• 1,400 ml water
• 500 gr unpeeled size (fresh)
• 350 ml milk
• 110 gr butter
• 40 gr all purpose flour
• 6 gr curry powder
• 6 gr sugar
• 5 ml lemon juice
• 1 gr salt
• 1 gr ginger (ground)

Creamy Skillet Turkey

• 425 gr turkey
• 120 ml milk
• 10 ml oil
• 1 gr thyme
• 1 package cream of mushroom soup
• 1 package green beans

Creamy Stuffed Pasta Shells

• 5 conchiglioni
• 2 scallions
• 140 gr chicken (canned)
• 95 gr bulk sausage
• 40 gr mushrooms
• 40 gr parmesan cheese
• 30 ml wine (white)
• 7 gr parsley
• 7 gr paprika
• 3 gr parsley

Creamy Tater Soup

• 2 potatoes
• 1 d cayenne pepper
• 950 ml defatted chicken broth
• 300 gr celery (chopped)
• 240 ml low-fat milk
• 120 gr onion (chopped)
• 1 gr salt

Creamy Tomato Bisque With Lump Crabmeat And Basil

• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil chiffonade (fresh cut)
• 14 gr sugar

Creamy Tomato Bisque With Lump Crabmeat& Basil

• 3 ripe tomatoes (fresh)
• 1 onion
• 1/2 whipping cream
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat (fresh)
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil loosely packed (fresh)

Creamy Tomato Onion Soup

• 1 garlic (cloves)
• 1 tbs garlic powder
• 270 gr pureed tomatoes (fresh)
• 90 gr onions
• 45 ml defatted chicken stock
• 1 gr sweet basil
• 1 gr coarsely pepper (ground)

Creamy Turkey Soup

• 5 carrots (cut into)
• 4 turkey cubed (cooked)
• 3 ribs celery with leaves (cut into)
• 1 onion (chopped)
• 350 ml milk
• 240 gr peas (frozen)
• 140 gr turkey
• 85 gr butter
• 45 gr all purpose flour
• 3 gr salt

Creamy Vegetable Soup

• 5 potatoes
• 3 zucchini
• 3 garlic
• 1 onion
• 1 broccoli
• 3/4 kernels (fresh)
• 1,900 ml stock
• 475 ml cream
• 55 gr butter
• 6 gr salt

Creme Constance

• 15 fl milk
• 15 fl chicken stock
• 60 ml cream
• 40 gr butter
• 75 ml coconut milk
• 22 gr onion
• 7 gr flour
• 2 gr curry powder
• 4 slices lemon (sliced)