Egg

Vanillas Kifli

• 2 egg yolks
• 250 gr flour
• 100 gr sugar
• 100 gr vanilla sugar
• 100 gr butter
• 60 gr chocolate
• 4 gr vanilla

Variations For French Dressing

• 16 gr blue cheese
• 16 gr roquefort cheese
• 16 ml soy sauce
• 1 ml egg yolk (hard cooked)

Variety Pack Popsicles

• 45 secon peaches
• 2 ripe peaches (fresh)
• 1 gelatin (envelope unflavored)
• 1 egg (white)
• 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
• 475 ml vanilla ice cream
• 400 gr brown
• 300 gr apricot nectar
• 240 ml orange juice
• 240 ml skim milk

Variety Spice Muffins

• 1 egg
• 600 ml buttermilk baking mix
• 120 ml applesauce
• 100 gr sugar
• 30 ml oil
• 3 gr cinnamon
• 1 gr nutmeg
• 1 package evaporated (undiluted)

Veal Cutlets Parmesan

• 1 clove garlic
• 1/2 egg (beaten)
• 400 gr tomatoes (canned)
• 260 gr veal cutlet
• 60 ml water
• 60 ml oil
• 60 ml oil
• 28 gr bread crumbs
• 26 gr parmesan salt (grated)
• 3 gr sweet basil

Veal Parmigiana***

• 4 eggs
• 1 per cutlet
• 1 when all cutlets are done
• 1 serve with pasta on the side (hot)
• 400 gr veal cutlets

Vegetable

• 1 egg (beaten)
• 1/2 potato (shredded)
• 700 gr beef (ground lean)
• 95 gr carrot (shredded)
• 55 gr bread crumbs fine
• 45 ml catsup
• 30 ml milk
• 16 ml oil
• 5 gr parsley snipped
• 5 ml mustard-prepared

Vegetable And Bean Polenta Pie

• 1 egg
• 600 ml chicken broth
• 190 gr cornmeal (yellow)
• 20 gr parmesan cheese (grated)
• 9 gr margarine

Vegetable And Herb Quiche

• 4 eggs
• 1 box quick brown rice
• 325 ml milk
• 190 gr cheese (grated)
• 85 gr mushrooms (sliced fresh)
• 1/2 packages onion

Vegetable Beef Rolls

• 700 gr beef (ground)
• 120 gr italian salad dressing
• 95 gr carrot
• 34 gr green pepper
• 26 gr celery
• 1 gr salt
• 12 slices bacon (sliced)

Vegetable Frittata

• 14 protein
• 9 3/4 green salad
• 9 3/4 fat
• 9 ovenproof skillet
• 4 eggs
• 4 egg whites
• 2 garlic (cloves)
• 1 sweet potato
• 1 banana
• 180 gr broccoli

Vegetable Frittata

• 6 eggs
• 2 garlic (minced cloves)
• 190 gr scrubbed
• 90 gr green pepper (chopped)
• 40 gr onion (chopped)
• 40 gr peel
• 20 ml olive oil
• 5 gr butter
• 1 gr salt

Vegetable Latkes

• 2 idaho potatoes
• 2 carrots
• 2 zucchini
• 2 eggs
• 2 egg whites
• 1 onion (yellow)
• 32 gr flour
• 4 gr salt
• 1 gr pepper

Vegetable Pasta For Crock

• 12 fettucine
• 2 low-fat milk
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 pkg broccoli
• 250 gr mozzarella cheese
• 130 gr mushrooms (fresh)
• 80 gr parmesan cheese (grated)
• 9 gr butter

Vegetable Pasta For Crockpot

• 12 fettucine
• 4 green onions
• 2 carrots
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 garlic
• 240 ml cream
• 130 gr mushrooms
• 110 gr mozzarella cheese

Vegetable Quiche

• 2 egg (white)
• 1 low-fat
• 150 gr corn kernels (frozen thawed)
• 130 gr broccoli (chopped cooked)
• 120 ml low fat yogurt (plain)
• 40 gr parmesan cheese (grated)
• 34 gr sweet pepper (very finely chopped red)
• 32 gr all purpose flour
• 18 gr chives (chopped)
• 16 ml olive oil

Vegetable Rice Bake

• 2 eggs (beaten)
• 2 pimento (diced)
• 260 gr zucchini (shredded)
• 240 ml skim milk
• 85 gr lo fat cheddar chee (shredded)
• 80 gr long rice (grain)
• 65 gr green pepper (chopped)
• 110 ml lo-cal cream cheese
• 10 ml instant chicken bouillon
• 1 gr onion powder

Vegetable Salad With Romesco Sauce

• 400 degree oven
• 14 green olives stuff with
• 4 garlic (cloves)
• 1 pimento (whole canned)
• 1 cucumber
• 1 zucchini
• 1 ripe tomato
• 1 potato (white)
• 250 gr green beans
• 75 ml wine vinegar (red)

Vegetable Sausage

• 4 feet sausage casing
• 2 onions
• 260 gr mixed vegetables
• 180 gr egg whites
• 55 gr bread crumbs
• 32 gr spinach (cooked)
• 30 ml olive oil
• 3 gr garlic (minced)
• 2 gr rosemary leaves (dried)
• 1 gr coriander (ground)

Vegetable Stew With Dolma

• 6 garlic (cloves finely minced)
• 2 slic
• 2 firm fish (white ground)
• 1 1/2 litres water
• 1 carrot (cut)
• 1 zucchini (cut into)
• 1 onion (diced)
• 1 egg (white)
• 1/2 bunch cilantro (fresh)
• 200 gr tomatoes (peeled)

Vegetable Sunburgers

• 1 egg
• 1 sunflower seeds (ground)
• 65 gr carrots (grated)
• 60 ml tomato juice
• 50 gr celery (finely chopped)
• 16 gr wheat germ
• 16 gr onions (chopped)
• 16 ml vegetable oil
• 8 gr green peppers (chopped)
• 2 gr parsley (chopped fresh)