Fry

Hot Chili Beef And Onion Soup

• 12 green onions
• 1,900 ml water
• 450 gr braising beef
• 30 ml sesame oil
• 22 ml dark soy sauce
• 14 gr chili powder (hot)
• 8 gr sesame seeds (white)
• 6 gr garlic (crushed)
• 4 gr sugar
• 1 gr pepper (white)

Hot Dutch Potato Salad

• 3 eggs (hard boiled)
• 1 egg
• 65 gr green pepper (chopped)
• 60 ml vinegar
• 60 gr onion (chopped)
• 45 gr carrot (raw)
• 4 gr sugar
• 3 gr salt
• 1 gr pepper
• 4 slices bacon (sliced)

Hot Fried Chicken Salad

• 3 eggs
• 2 breasts
• 2 carrots
• 1 bell pepper thi (red cut into)
• 475 ml vegetable oil frying
• 240 ml vegetable oil
• 120 gr breadcrumbs
• 120 ml olive oil
• 65 gr flour
• 45 ml honey

Hot German Bean Salad

• 2 carrots
• 1 1/2 onion (red)
• 1 vegetable bouillon cube
• 525 gr black beans
• 260 gr kidney beans (red)
• 120 ml water
• 80 ml vinegar
• 60 ml grape juice (white)
• 14 gr sugar
• 8 gr cornstarch

Hot German Potato Salad

• 1 onion
• 1/4 bacon
• 575 gr potatoes
• 120 ml vinegar
• 120 ml water
• 5 ml dry mustard
• 3 gr salt
• 2 gr sugar
• 1 gr pepper
• 1 gr flour

Hot Oriental Salad

• 2 garlic (cloves)
• 700 gr chinese cabbage chunks
• 80 gr mushrooms (fresh)
• 30 ml kikkoman soy sauce
• 24 gr spinach
• 16 ml vegetable oil
• 1 gr ginger root (minced fresh)
• 2 slices celery stalks

Hot Pepper Chicken

• 4 chicken breast salt corn starch (halves)
• 4 peppers (fresh hot)
• 2 chicken breasts (whole)
• 200 gr peanuts
• 200 gr peanuts
• 120 ml water
• 120 ml water
• 30 ml soya sauce
• 30 ml oil
• 16 ml cider vinegar

Hot Pepper Green Beans

• 4 garlic (cloves)
• 2 chilies (fresh)
• 2 tamari
• 500 gr green beans (fresh)
• 65 gr green scallions (chopped)
• 45 ml peanut oil
• 45 ml rice vinegar
• 16 gr fermented black beans
• 30 ml rice wine
• 14 gr brown sugar

Hot Potato Salad

• 450 gr cubed potatoes (cooked)
• 200 gr coarsley apples (chopped)
• 180 ml apple juice
• 80 ml vinegar
• 65 gr sugar
• 60 gr onion (chopped)
• 50 gr celery
• 12 gr flour
• 10 slices bacon

Hot Rye's

• 120 gr swiss cheese (grated)
• 75 gr ripe olives (chopped)
• 34 gr bacon (chopped)
• 30 gr green onion tops (chopped)
• 5 ml worcestershire sauce
• 5 ml mayonnaise
• 36 slices cocktail rye bread

Hot Sesame Seed Beef

• 4 lettuce leaves
• 1 1/2 bean paste (hot)
• 280 gr beef tenderloin
• 26 ml soy sauce
• 26 ml sesame oil
• 7 ml hoisin sauce
• 7 ml oyster sauce
• 5 gr cornstarch
• 5 gr ginger (minced)
• 3 gr sesame seeds

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Hough Soup

• 1 turnip
• 1 sago
• 1,400 ml water
• 450 gr hough
• 65 gr carrots (sliced)
• 60 gr onions (sliced)
• 28 gr beef dripping

Howard's Persian Sweet Rice

• 2 orange
• 1 1/2 set aside
• 1 juice
• 1 water to to orange
• 1 carrot (raw)
• 1 juice to make
• 1 zest
• 1 blanched almonds
• 1 slivered
• 120 gr rice

Hummus Bi Tahini

• 1 1/2 lemons
• 1 garlic clove
• 450 gr chickpeas
• 45 gr tahini
• 30 ml water (cold)
• 16 ml olive oil
• 9 gr pine nuts
• 5 gr baking soda
• 1 gr salt

Hunter's Chicken

• 4 garlic (cloves)
• 1 chicken
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml wine vinegar (white)
• 30 ml olive oil
• 3 gr salt
• 2 gr rosemary (fresh)
• 1 package artichoke hearts

Hurry Tuna, Please

• 1 apple
• 1 onion
• 240 ml chicken bouillon
• 230 gr egg noodles
• 120 ml milk
• 120 gr rice (cooked)
• 30 ml vegetable oil
• 24 gr flour
• 1 gr curry