Fry

Impossible Mushroom Pie

• 3 eggs
• 3/4 bisquick
• 170 gr mushrooms
• 120 gr swiss cheese
• 60 gr green onions
• 14 gr butter
• 16 ml oil
• 2 gr tarragon
• 1 gr salt

Indian Coconut Rice Pilaf

• 8 chillies (dried red)
• 475 ml coconut milk
• 240 gr long rice (grain)
• 80 gr flaked coconut (fresh)
• 60 ml oil
• 45 gr sesame seeds
• 7 ml black mustard seed
• 5 gr ginger (grated fresh)

Indian French Toast

• 4 green chilies (hot)
• 1/4 cilantro
• 180 ml water
• 60 gr mashed tofu
• 55 gr margarine
• 40 gr besan
• 16 gr onion (chopped)
• 4 slices bread (sliced)
• 1 slice ginger (sliced)

Indian Fry Bread

• 500 gr flour
• 240 ml warm water
• 95 gr lard
• 28 gr baking powder
• 3 gr salt

Indian Potato Curry

• 300 natural yoghurt
• 30 peas podded (fresh)
• 15 baby potatoes
• 2 chillies seeded slicd (finely)
• 2 ripe tomatoes
• 2 zucchini
• 1 lemon salt
• 1 coriander leaves chpp (fresh)
• 1/2 continental cucumber
• 250 ml coconut cream

Indian Samosas

• 1 vegetable oil
• 1 nbsp
• 1 onion
• 1 apple
• 1 garlic
• 375 gr flour
• 290 gr potatoes
• 120 ml yogurt
• 100 gr butter
• 100 gr peas

Indiana Farm Sausage

• 550 gr meat room temperature (ground)
• 40 gr onion (finely chopped)
• 6 gr salt
• 3 gr chili powder
• 3 gr black pepper
• 1 gr parsley (fresh finely minced)
• 1 gr sage
• 1 gr basil (dried optional)
• 1 gr marjoram (dried optional)
• 1 gr pepper (ground red)

Indonesian Chicken And Rice

• 4 chicken breast (halves diced)
• 1 onion (chopped)
• 1 pepper (red chopped)
• 1/4 scallions (minced)
• 350 gr rice (cooked cold)
• 100 gr peanuts (chopped)
• 45 ml vegetable oil
• 60 ml chicken broth
• 30 ml soy sauce
• 7 gr dark corn syrup

Indonesian Curried Crab

• 6 shallots
• 4 candlenuts
• 3 garlic (cloves)
• 3 birdseye chillies
• 2 blue crabs
• 2 stalks lemon grass
• 1 handful coriander leaves
• 1 galangal (fresh)
• 1 blachan
• 475 ml coconut milk

Indonesian Fried Rice

• 50 per
• 2 serrano chiles (red)
• 1 tamarind pulp (chunk)
• 1/2 english cucumber
• 700 gr long rice (cooked grain white)
• 100 gr green peas
• 90 gr shrimp
• 90 gr purple cabbage (shredded)
• 70 gr chicken (diced cooked)
• 65 gr pepper (diced red)

Irish Pot

• 6 bacon
• 4 oatmeal
• 3 stock
• 1 chicken
• 1 onion
• 1 salt and pepper
• 1 seasoned flour
• 575 gr potatoes
• 14 gr dripping
• 9 gr butter

Irish Sausages

• 400 gr pork (lean)
• 130 gr pork fat
• 3 gr salt
• 1 gr mace
• 1 gr pepper (fresh ground)
• 1 gr sage (dried)
• 1 gr nutmeg (ground)
• 1 gr cayenne pepper

Irish Stew With Frozen Tofu

• 1 onion
• 1 carrot
• 160 ml vegetable stock
• 120 gr tofu (frozen)
• 110 gr potatoes
• 65 gr wheat flour us (whole)
• 32 gr vegan margarine
• 16 gr wheat flour (whole)
• 16 ml water
• 16 ml soy sauce

Italian Chicken Stir

• 2 clove garlic
• 2 bell peppers
• 2 l
• 60 ml dry wine (red)
• 14 gr olive
• 5 gr parmesan cheese (grated)
• 2 gr rosemary leaves (dried)
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper

Italian Envelopes

• 20 won-ton wrappers (square)
• 1 egg
• 60 ml vegetable oil
• 10 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr leaf oregano (dried)
• 1 gr pepper

Italian Fried Knots

• 325 gr flour
• 180 ml honey
• 60 ml water
• 38 gr sugar non-pareils
• 28 gr melted butter
• 26 gr sugar
• 4 gr vanilla
• 1 gr salt

Italian Lentil Soup

• 8 kalamata
• 2 garlic (cloves)
• 1 lentils soaked
• 1 onion (white)
• 950 ml water
• 450 ml cans tomato sauce
• 150 gr corn (frozen)
• 90 gr cheese tortellini
• 85 gr mushrooms (sliced)
• 30 ml olive oil