Fry

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml peanut oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts (boneless)
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Country Style Sausage Meat

• 130 gr pork fat in (fresh cut)
• 7 gr coarse
• 4 gr summer savory crumb (dried)
• 1 gr leaf sage crumbled (dried)
• 1 gr black peppercorns (whole)
• 1 gr pepper (crushed red)

Spicy Eggplant

• 1 1/2 bulgur
• 1 eggplant
• 1 garlic clove
• 1/4 miso
• 700 ml boiling water
• 120 gr pressed tofu
• 45 ml water
• 30 ml safflower oil
• 16 ml honey
• 10 ml sesame oil

Spicy Eggplant In Ginger

• 1 1/2 round ball tamarind
• 3/4 stem end so that eggplant remains in one
• 180 ml boiling water
• 60 ml boiling water
• 45 ml vegetable oil (light)
• 40 gr packed flaked coconut
• 30 ml unsulphured molasses
• 30 ml oil in a frying (pan)
• 16 gr ginger (shredded fresh)
• 16 ml oil in the same over high hea when it is (pan hot)

Spicy Fried Cashews

• 1/4 five-spice powder
• 240 ml oil
• 120 gr cashews (raw)
• 3 gr salt
• 1 gr black pepper (freshly ground)
• 1 gr chili powder

Spicy Garlic Fish Fry

• 3 garlic (cloves)
• 16 ml lemon juice
• 5 gr cumin (ground)
• 2 gr anise seeds (ground)
• 1 gr coriander (ground)
• 1 gr chile powder

Spicy Orange Beef Stir Fry

• 2 oxo beef bouillon packets
• 1 orange segments (peeled)
• 1/4 orange marmalade
• 475 gr beef (cooked diced)
• 350 ml water
• 350 gr rice (hot cooked)
• 130 gr carrots (diagonally sliced)
• 34 gr green pepper (diced)
• 16 gr cornstarch
• 16 ml vegetable oil

Spicy Pork Stir

• 130 gr pork (boneless lean)
• 60 ml kikkoman teriyaki sauce

Spicy Pork With Peanuts

• 4 chile peppers (whole dried)
• 130 gr pork (boneless)
• 45 ml peanut oil
• 34 gr peanuts (raw unsalted)
• 30 ml dark soy sauce
• 16 ml chinkiany vinegar
• 22 ml chinese rice wine
• 10 ml wine vinegar (red)
• 16 ml chicken broth
• 8 gr chile paste with garlic

Spicy Rice & Nuts

• 1 asafetida
• 1,100 ml water
• 350 gr long brown rice (grain)
• 100 gr celery (diced)
• 45 ml vegetable oil
• 40 gr raisins
• 26 gr peanuts
• 16 gr sesame seeds
• 16 gr ginger
• 16 gr cashews

Spicy Sausage Patties

• 99 fat
• 3 patties
• 1 poblano chili
• 1 bay leaf
• 1 ean turkey (ground)
• 1/2 tightly packed cilantr (fresh)
• 1/2 tightly packed romaine lettu
• 14 gr tightly packed italian parsley (fresh)
• 4 gr oregano (dried)
• 1 gr salt

Spicy Seafood Pasta

• 4 1/2 shallots
• 200 gr pasta (fresh)
• 140 ml cream (heavy)
• 85 gr bay scallops
• 80 gr shrimp
• 18 gr sun tomato paste (dried)
• 3 gr powdered chile pepper
• 3 1/2 slices bacon (sliced)

Spicy Sesame Beef Stir

• 1 broccoli stalk
• 1 garlic clove
• 230 gr tender beef (boneless)
• 120 ml beef broth (canned)
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 gr ginger
• 12 gr sesame seeds
• 3 gr cornstarch
• 1 gr pepper (dried crushed red)

Spicy Shrimp Patties

• 16 equal portions
• 4 green onions
• 1 gingerroot (fresh)
• 1 egg yolk
• 1/2 roun roll patties in (thick)
• 210 gr fish fillets (white)
• 95 gr garbanzo bean flour
• 90 gr shrimp (cooked peeled)
• 65 gr breadcrumbs
• 60 ml vegetable oil

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Somen With Steak Strips, Chilies And Mi

• 6 somen
• 4 green onions
• 4 main-course (servings)
• 4 garlic (cloves)
• 3 by
• 2 serrano chilies
• 2 limes
• 1 onion
• 1 juice
• 3,800 ml water

Spicy Stir Fried Fish

• 4 mushrooms (dried)
• 475 ml peanut oil
• 210 gr whitefish fillets
• 34 gr bamboo shoots (drained)
• 30 ml tomato sauce
• 18 gr pepper flakes (red)
• 16 gr green onions (chopped)
• 16 ml soy sauce
• 14 gr sugar
• 16 ml rice wine

Spicy Thai Noodles

• 3 garlic (cloves)
• 2 eggs
• 2 bean sprouts
• 130 gr chicken breast (diced)
• 120 gr shrimp (deveined)
• 110 gr rice noodles (dried)
• 80 ml ketchup
• 60 ml vegetalbe oil
• 45 gr peanuts (unsalted)
• 45 ml chinese fish sauce

Spicy Thai Pizza

• 2 carrots
• 1 egg
• 1 onion (red)
• 1/4 cilantro
• 350 gr brown rice (cooked)
• 230 gr crunch peanut butter divided
• 220 gr mozzarella cheese (shredded)
• 180 gr broccoli flowerets
• 120 ml water (hot)
• 45 ml dark sesame oil

Spicy Tuna Patties

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 50 gr bread
• 16 gr flour
• 5 ml lemon juice
• 2 gr cumin
• 2 ml dry mustard
• 2 gr parsley
• 1 gr coriander

Spicy Western Beans

• 1 onion (chopped)
• 1 bay leaf
• 3/8 lentils
• 500 gr kidney beans undrained (red)
• 450 gr pinto beans undrained
• 325 ml water
• 260 gr tomatoes with liquid (whole chopped)
• 30 ml ketchup
• 3 gr garlic powder
• 2 gr chili powder

Spinach & Lentil Soup

• 2 garlic (cloves)
• 60 gr spinach
• 45 ml olive oil
• 28 gr lentils
• 1 gr cumin powder
• 1 gr salt
• 1 gr black pepper
• some green onions