Garlic

Jumbo Ravioli

• 4 eggs
• 2 onion
• 2 clove garlic
• 260 gr veal (ground)
• 250 gr all purpose flour
• 120 ml water
• 75 ml olive oil
• 30 gr parsley (fresh)
• 20 gr parmesan cheese
• 18 gr basil leaves (fresh)

Jungle Curry

• 11 protein
• 6 in combination with other dishes
• 4 as a main dish
• 2 loosely packed (dried)
• 2 kaffir lime leaves (fresh)
• 2 fat
• 1/4 thinly krachai (sliced fresh)
• 475 ml defatted chicken stock
• 250 gr long beans
• 130 gr pork tenderloin

Just Beans*

• 2 garlic (cloves)
• 1 smoked ham hock
• 1 pimento
• 1 onion
• 250 gr black beans (dried)
• 250 gr lima beans (dried)
• 230 gr pinto beans (dried)
• 60 ml blackstrap molasses

Kabocha Squash Chowder

• 6 bacon (diced)
• 2 stalks celery dice
• 2 bay leaves
• 1 1/2 kabocha peel
• 1 onion peel (yellow)
• 1 bell pepper dice (red)
• 1 smoked almonds (chopped)
• 1,900 ml chicken stock
• 16 gr flour
• 8 gr garlic (chopped)

Kahlua Kabobs

• 1 kahlua
• 1 clove garlic
• 1,400 gr beef
• 170 gr chunky peanut butter
• 180 ml chicken stock
• 1 gr horseradish

Kai's Unfried Rice

• 2 packs of shitake (dried)
• 2 packs of (fresh)
• 1 green pepper
• 350 gr brown rice (uncooked)
• 1 slice onion thinly (sliced)
• 1 package rice seasoning (fried)
• some scallions

Kale & Potato Soup

• 2 bay leaves
• 1 bunch kale
• 1/2 in squares
• 1,700 ml water
• 325 gr potatoes (red)
• 45 ml virgin olive oil
• 1 gr pepper flakes (red)
• 6 slices garlic (cloves)

Kale And Potato Soup

• 4 potatoes
• 2 kale
• 1,900 ml water
• 130 gr garlic sausage
• 10 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Kale Sandwich

• 1 wheat pita bread (whole)
• 30 gr dijon
• 1 gr kale leaves (whole)

Kale& Potato Soup

• 4 potatoes
• 2 kale (fresh)
• 1,900 ml water
• 130 gr garlic sausage
• 30 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Kare Ikan

• 6 shallots
• 2 garlic (cloves)
• 1 onion
• 1 blade (fresh)
• 1 chilli powder
• 1 salam leaf
• 1/2 powdered lemon grass
• 250 gr santen (thick)
• 120 ml tamarind water
• 30 ml vegetable oil