Garlic
Karen's Brisket Marinade
- 6 garlic marinade paste (cloves minced)
- 1 juice of one lemon
- 10 ml wine (red)
- 10 ml lemongrass oil
- 7 ml dry mustard
- 5 gr paprika sweet
- 4 gr sugar
- 3 gr szechuan peppercorns
- 3 gr black pepper (whole)
- 3 gr oregano (fresh)
Karen's Chicken Spinach Linguine
- 4 linguine (cooked)
- 1 salt and pepper
- 1 clove garlic (minced)
- 475 ml whipping cream
- 130 gr chicken (boneless skinless)
- 130 gr parmesan cheese
- 130 gr all purpose flour
- 80 gr parmesan cheese (fresh grated separated)
- 55 gr clarified butter
- 60 ml chicken stock
Karen's Fried Rainbow Trout
- 4 rainbow trout fillets
- 1 egg
- 130 gr flour divided
- 120 ml milk
- 75 gr corn meal
- 5 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr lemon thyme (crushed)
- 1 gr salt
Karen's Meatloaf
- 2 eggs
- 1 pkg onion soup mix
- 1,300 gr hamburger meat (lean)
- 95 gr crackers (crushed)
- 60 ml catsup
- 8 gr garlic pepper
- 5 gr oregano
- 3 gr lemon thyme
- 1 gr basil
- 1 gr rosemary
Karens Bbq Sandwiches
- 3 bbq spice
- 1/2 onion (chopped)
- 1,300 gr hamburger (cooked)
- 240 ml tomato sauce
- 55 gr brown sugar
- 10 gr garlic powder
- 5 ml mustard
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 475 ml broth
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
- 30 ml cooking oil
Kasha
- 5 onions
- 3 galric (cloves)
- 2 kasha
- 2 carrots
- 2 celery stalks
- 1/2 tamari
- 950 ml water
- 45 gr tahini
- 30 ml oil
- 2 gr garlic powder
Kasha Soup
- 254 mg sod
- 168 cal
- 37 mg calcium
- 31 carb
- 6 prot
- 4 fat
- 1/2 sauerkraut
- 1/2 kasha
- mg chol
- 950 ml water
Kasha Stuffed Tomatoes
- 6 firm
- 2 garlic (cloves)
- 1 celery rib
- 1 kasha (uncooked)
- 1/2 scallions
- 1/2 shell
- 1/2 from tomato
- 475 ml vegetable broth (hot)
- 85 gr mushrooms
- 60 ml water
Kasha-patate Sucree
- 2 onions
- 2 garlic (cloves)
- 1/2 tamari
- 575 gr sweet potatoes
- 475 ml water
- 170 gr buckwheat groats
- 60 ml milk
- 60 ml vegetable oil
- 14 gr butter
Kashmiri Chicken
- 4 chicken drumsticks
- 4 chicken thighs
- 1 clove garlic
- 1/2 chilli paste
- 140 ml natural yogurt
- 60 ml chicken stock
- 34 gr tikka curry paste
- 30 ml sunflower oil
- 16 gr almonds (ground)
- 5 gr ginger (chopped fresh)
Kaye's Spinach Madeline
- 1/2 ve liquor
- 120 gr evap
- 90 gr roll jalapena cheese
- 20 gr butter
- 5 gr flour
- 5 gr onion (chopped)
- 5 ml worchestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
Kazakh Lamb Dumplings
- 3 eggs
- 1 egg
- 1 garlic clove (minced)
- 3/4 lamb (finely ground)
- 950 ml peanut oil
- 500 gr flour all-purpose
- 240 ml water (cold)
- 14 gr butter
- 9 gr salt
- 7 gr parsley fine (chopped)
Kazakh Rice
- 3 apricots (dried chopped)
- 2 garlic (cloves minced)
- 1 lamb (finely ground)
- 180 gr rice
- 75 gr dates pitted (chopped)
- 45 gr prunes pitted (chopped)
- 40 gr slivered almonds
- 5 ml vegetable oil
- 3 gr salt
Kelly's Marinara Sauce
- 4 garlic (cloves)
- 2 bay leaves
- 30 ml olive oil
- 14 gr italian parsley (fresh)
- 1 gr oregano
- 1 gr basil leaves (dried)
- 3 packages italian
Kema-Curried Vegetables
- 1 tvp granules
- 1 onion (yellow)
- 1 clove garlic
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 6 gr curry
- 4 gr curry powder
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Kentucky Fried Chicken
- 250 gr flour
- 28 gr paprika
- 18 gr salt
- 18 gr pepper
- 16 ml mustard (ground)
- 16 gr jamaica ginger (ground)
- 6 gr french thyme (ground)
- 3 gr garlic salt
- 2 gr oregano (ground)
- 1 gr sweet basic leaves
Kettle River Gazpacho
- 3 tomatoes
- 1 clove garlic
- 1/2 green pepper
- 1/2 english cucumber
- 150 ml chili sauce
- 120 ml tomato juice
- 32 gr mixed (finely chopped fresh)
- 30 ml lemon juice
- 30 ml olive oil
- 1 slice onion
Kettle Stew
- 4 potatoes
- 1 garlic clove
- 1 cilantro
- 525 gr green beans (cut)
- 475 gr tomatoes (drained canned)
- 300 gr corn
- 120 gr onions (chopped)
- 45 ml olive oil
- 20 gr chilies (minced)
- 1 gr cinnamon (ground)