Garlic
Pasta And Peas
- 1 garlic clove
- 240 ml tomato juice
- 100 gr tiny peas (frozen)
- 50 gr ditalini (cooked)
- 45 gr mushrooms (sliced fresh)
- 30 gr onion (chopped)
- 28 gr fontina
- 10 ml olive oil
- 3 gr parsley (chopped fresh)
- 1 gr salt and pepper
Pasta And Potato Stew
- 1 onion
- 1 chives
- 1,900 ml vegetable broth
- 525 gr kidney beans (cooked)
- 300 gr roma tomatoes
- 100 gr macaroni
- 60 ml dry wine (red)
- 45 gr carrots
- 34 gr celery
- 9 gr parsley (fresh)
Pasta Arrabbiata
- 6 garlic (cloves)
- 2 chilies (dried red)
- 150 gr pasta of your choice
- 240 ml tomato sauce
- 45 ml olive oil
- 5 gr parsley
Pasta Bean Potage
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 cm
- 20 ml olive oil
- 8 gr marjoram (chopped fresh)
- 5 gr oregano (chopped fresh)
- 1 slice carrot
- 1 slice celery stick
- 1 slice leek
Pasta Bean Salad
- 967 mg
- 71 carbohydrate
- 17 protein
- 6 fat
- 4 garlic (cloves)
- from fat
- mg cholesterol
- 950 gr eden navy beans
- 700 ml water (boil)
- 190 gr pea pods blanched
Pasta Cannelini
- 525 gr tomatoes (whole)
- 350 gr chick peas
- 210 gr pasta nuggets (uncooked)
- 120 gr onions
- 10 ml olive oil
- 2 gr oregano
- some garlic
Pasta Casserole/cp
- 1 onion (chopped)
- 450 gr beef (ground)
- 300 ml water (hot)
- 240 ml sour cream
- 32 gr flour
- 30 ml wine (red)
- 10 ml beef bouillon
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr garlic powder
Pasta Con Broccole
- 1 pepper flakes (hot)
- 1 salt as desired
- 1 pepper as desired
- 1 bunch broccoli
- 650 gr tomato (chopped fresh)
- 200 gr pasta
- 10 ml olive oil
- 3 gr garlic
- 2 gr oregano
- 1 gr basil (fresh)
Pasta Con Fagioli
- 1 bay leaf
- 1 fusilli
- 300 gr italian tomatoes
- 160 ml wine
- 130 gr italian sausage
- 120 gr onion
- 8 gr garlic
- 6 gr tomato paste
- 4 gr basil
- 2 gr oregano
Pasta Con Il Tonno
- 12 1/4 tuna (drained)
- 10 milliliters garlic in (cut)
- 1 chile (red dried)
- 1 parsley (chopped)
- 450 gr tomatoes
- 200 gr pasta (cooked)
- 30 ml olive oil
Pasta Con Pesto Alla Melone
- 1/2 garlic (cloves fresh)
- 180 ml olive oil
- 110 gr melted butter
- 80 gr parmesan cheese (fresh grated)
- 65 gr basil leaves (fresh)
- 9 gr pine nuts
Pasta E Fagiole Soup For Crockpot No. 2
- 5 garlic (cloves)
- 2 chicken broth
- 1 olive oil
- 1 onion
- 100 gr elbow macaroni
- 1 package kidney beans (white)
- 1 package tomatoes
Pasta E Fagioli
- 2 veggie bouillion (cubes)
- 1 onion
- 1,200 ml water
- 525 gr navy beans
- 160 gr pasta (cooked)
- 45 gr tomatoes
- 16 gr oregano
- 2 gr basil
Pasta E Fagioli
- 6 sage leaves (fresh)
- 2 celery stalks
- 2 onions
- 2 carrots
- 1 bay leaf
- 1 garlic clove
- 1,400 ml water
- 250 gr kidney beans (dried)
- 110 ml tagliatelle soak the beans overnight in water (fresh cold)
- 75 ml olive oil
Pasta E Fagioli***
- 76 coffee filter down (cut)
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 bouillion cube
- 1 stalk celery (chopped)
- 1 carrot (chopped)
- 1,400 ml water
- 500 gr navy beans
- 170 ml tomato sauce
- 75 gr ditalini pasta
Pasta Fagiole
- 2 green peppers (chopped)
- 1 clove garlic (minced)
- 200 gr ditallini pasta
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 ml olive oil
- 1 gr salt
- 1 gr black pepper
- 2 packages cannelini beans
- 1 package water use puree
Pasta Fagioli
- 6 carrots
- 3 discard later (pieces)
- 1 stalk celery (cut into)
- 4,700 ml water
- 500 gr great northern beans
- 240 ml olive oil
- 150 gr pinto beans
- 22 gr granulated garlic
- 12 gr salt
- 5 gr garlic powder
Pasta Fagioli Ii
- 1 onion
- 1 garlic clove
- 160 gr elbow macaroni (cooked)
- 50 gr celery with leaves
- 20 ml olive oil
- 1 package kidney beans (red)
Pasta Fagioli Soup
- 3 cans chicken broth
- 2 garlic (cloves)
- 1 rib celery
- 1 onion
- 1 past shells (very)
- 600 gr cannellini beans
- 600 gr kidney beans (red)
- 30 ml olive oil
- 3 slices bacon
Pasta Giovanni
- 5 garlic (cloves minced)
- 1 clove garlic clove (whole)
- 1 fettucine
- 1 romano cheese (grated)
- 7,600 ml water
- 80 gr mushrooms (fresh sliced)
- 90 ml olive oil
- 34 gr coarsely pecan (chopped)
- 8 gr salt
- 7 gr parsley (chopped)