Garlic
Parsnip And Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom
Parsnip-carrot Soup
- 4 size
- 950 ml chicken stock
- 130 gr parsnips (sliced)
- 120 gr carrots
- 120 gr onions (chopped)
- 10 ml olive oil
- 6 gr garlic (chopped)
- 3 gr parsley (fresh chopped)
Party Fodder
- 10 box cheerios
- 5 slim pretzel sticks
- 2 cans mixed nuts
- 425 gr oleo
- 180 gr box wheat chex
- 85 gr bite size rice chex
- 30 ml worcestershire sauce
- 18 gr garlic salt
- 10 gr scant garlic powder
Party Mix
- 3 cherrios
- 3 pretzels (thin)
- 450 gr corn chex
- 375 gr wheat chex
- 350 gr rice chex
- 75 gr butter
- 20 ml worcestershire sauce
- 3 gr garlic salt
- 3 gr onion sal
- 3 gr celery salt
Party Mix #1
- 2 bon appetit
- 2 sesame seed
- 1 pretzel sticks (thin)
- 300 gr corn cereal
- 280 gr mixed nuts
- 240 gr rice cereal
- 130 gr wheat cereal
- 110 gr butter
- 16 ml barbeque sauce
- 1 gr garlic powder
Party Nibbles: Ginger Shrimp
- 2 garlic (cloves)
- 2 jalapeno peppers
- 500 gr shrimp
- 60 ml lime juice
- 60 ml vegetable oil
- 30 gr gingerroot (fresh)
- 1 gr pepper
Pasta & Vegetables
- 3 egg whites
- 240 ml skim milk ricotta
- 180 gr broccoli florets
- 160 gr tomatoes (diced fresh)
- 95 gr onions (minced)
- 85 gr spaghetti
- 60 gr romano cheese (grated)
- 55 gr mozzarella (grated)
- 16 ml vegetable oil
- 14 gr parsley (chopped fresh)
Pasta Al Pesto
- 2 garlic (cloves)
- 100 gr pasta
- 95 gr peapods
- 65 gr basil leaves (fresh)
- 36 gr pine nuts
- 9 gr safflower
- 5 ml olive oil
- 3 slices carrots
- 3 slices zucchini
Pasta Ala Oglio With Shrimp
- 2 1/2 of garlic (cloves minced)
- 110 gr pasta of your choice (cooked)
- 45 gr shrimp (cooked)
- 14 gr margarine (light)
- 3 gr preminced garlic
- 2 gr dill
- 1 gr parsley
- some parmesan cheese to
Pasta Ala Puttanesca
- 8 anchovie filets
- 3,800 ml water to a (boil)
- 170 gr spaghetti
- 65 gr tiny black nicoise olives
- 60 ml olive oil
- 34 gr capers (drained)
- 18 gr salt
- 14 gr parsley (chopped)
- 2 gr oregano
- 1 gr pepper flakes (dried red)
Pasta Alla Carretiera[carter's Pasta; Pasta
- 6 tomatoes
- 5 garlic (cloves)
- 170 gr spaghetti
- 80 ml olive oil
- 34 gr basil leaves (fresh)
Pasta Alla Checca
- 20 basil leaves (fresh)
- 1 garlic clove
- 300 gr ripe tomatoes (plum)
- 65 gr kalamata olives
- 65 gr shell pasta
- 60 ml best olive oil milled black pepper (freshly)
- 18 gr capers
Pasta And Basil Soup
- 15 pine kernels
- 1 onion
- 1 garlic clove
- 1 serve
- 20 ml olive oil
- 7 gr parmesan cheese (grated)
- some salt and pepper
Pasta And Bean Soup
- 1 onion
- 1 clove garlic
- 1/2 green bell pepper
- 1/2 summer savory
- 700 ml vegetable stock
- 500 gr kidney beans
- 350 gr chick peas
- 190 gr tomato paste
- 50 gr elbow macaroni
- 10 ml safflower oil
Pasta And Ceci I
- 4 garlic (cloves)
- 2 cans garbanzo beans
- 2 cans tomatoes (crushed)
- 1 ditalini
- 240 ml water
- 10 ml oil
- 1 gr basil
Pasta And Ceci Ii
- 2 cans garbanzo beans
- 1 garlic clove
- 1 tubettini
- 210 gr beef
- 60 ml olive oil
- 7 gr parmesan (grated)
- 6 gr parlsey
Pasta And Chick Pea Soup
- 2 garlic (cloves)
- 1/2 liquid
- 190 gr chick peas (drained canned)
- 80 gr italian (drained canned)
- 60 gr onion (chopped)
- 50 gr macaroni (cooked)
- 10 ml olive oil
- 1 gr basil (shredded fresh)
- 1 gr salt and pepper
Pasta And Crab Salad
- 1 1/2 mayo
- 1 garlic
- 1 onion
- 1 ingredients (optional)
- 1 broccoli
- 1 peas
- 1 cauliflower
- 1 carrots
- 1 celery
- 425 gr pasta
Pasta And Fagioli
- 610 milligrams sodium
- 15 cannellini
- 6 grams fat
- 4 milligrams cholesterol
- 3 clove garlic
- 1 onion
- 5,200 gr casserole (heavy)
- 300 gr tomato
- 300 gr tomatoes (plum)
- 120 ml water
Pasta And Kidney Bean Soup
- 1 garlic clove
- 950 ml chicken broth
- 110 gr rosamarina
- 60 gr onion (chopped red)
- 10 gr parmesan cheese
- 5 gr oregano (fresh)
- 1 gr oregano (dried)
- 1 gr pepper (crushed red)
- 1 package tomatoes (whole)
- 1 package kidney beans (red)
Pasta And Lentil Soup
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 lentils (dried)
- 1 bay leaf
- 1,900 ml water
- 500 gr tomato paste
- 120 ml olive oil
- 110 gr pastina
- 55 gr mushrooms (chopped)
Pasta And Oregano|
- 475 ml cream (heavy)
- 260 gr sausage (hot)
- 200 gr rigatoni
- 140 gr garlic (minced)
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano