Garlic

Parsnip And Apple Soup

• 1 1/4 l beef
• 1 clove garlic
• 250 gr parsnips
• 190 gr apples
• 150 ml cream
• 14 gr butter
• 4 gr curry powder
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cardamom

Parsnip-carrot Soup

• 4 size
• 950 ml chicken stock
• 130 gr parsnips (sliced)
• 120 gr carrots
• 120 gr onions (chopped)
• 10 ml olive oil
• 6 gr garlic (chopped)
• 3 gr parsley (fresh chopped)

Party Fodder

• 10 box cheerios
• 5 slim pretzel sticks
• 2 cans mixed nuts
• 425 gr oleo
• 180 gr box wheat chex
• 85 gr bite size rice chex
• 30 ml worcestershire sauce
• 18 gr garlic salt
• 10 gr scant garlic powder

Party Meatballs

• 1 lamb
• 1 egg
• 55 gr italian bread crumbs
• 16 ml vegetable oil
• 10 gr garlic powder

Party Mix

• 3 cherrios
• 3 pretzels (thin)
• 450 gr corn chex
• 375 gr wheat chex
• 350 gr rice chex
• 75 gr butter
• 20 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr onion sal
• 3 gr celery salt

Party Mix #1

• 2 bon appetit
• 2 sesame seed
• 1 pretzel sticks (thin)
• 300 gr corn cereal
• 280 gr mixed nuts
• 240 gr rice cereal
• 130 gr wheat cereal
• 110 gr butter
• 16 ml barbeque sauce
• 1 gr garlic powder

Party Nibbles: Ginger Shrimp

• 2 garlic (cloves)
• 2 jalapeno peppers
• 500 gr shrimp
• 60 ml lime juice
• 60 ml vegetable oil
• 30 gr gingerroot (fresh)
• 1 gr pepper

Party Nibbles: Mushroom Nests

• 180 oven
• 30 squares total
• 4 phyllo pastry sheets
• 4 layer nonstick (square into)
• 3 green onions
• 1 garlic clove
• 1 sheet of phyllo pastry on work surface
• 1 tart tin
• 160 gr mushrooms
• 40 gr butter

Pasta & Vegetables

• 3 egg whites
• 240 ml skim milk ricotta
• 180 gr broccoli florets
• 160 gr tomatoes (diced fresh)
• 95 gr onions (minced)
• 85 gr spaghetti
• 60 gr romano cheese (grated)
• 55 gr mozzarella (grated)
• 16 ml vegetable oil
• 14 gr parsley (chopped fresh)

Pasta Al Pesto

• 2 garlic (cloves)
• 100 gr pasta
• 95 gr peapods
• 65 gr basil leaves (fresh)
• 36 gr pine nuts
• 9 gr safflower
• 5 ml olive oil
• 3 slices carrots
• 3 slices zucchini

Pasta Ala Oglio With Shrimp

• 2 1/2 of garlic (cloves minced)
• 110 gr pasta of your choice (cooked)
• 45 gr shrimp (cooked)
• 14 gr margarine (light)
• 3 gr preminced garlic
• 2 gr dill
• 1 gr parsley
• some parmesan cheese to

Pasta Ala Puttanesca

• 8 anchovie filets
• 3,800 ml water to a (boil)
• 170 gr spaghetti
• 65 gr tiny black nicoise olives
• 60 ml olive oil
• 34 gr capers (drained)
• 18 gr salt
• 14 gr parsley (chopped)
• 2 gr oregano
• 1 gr pepper flakes (dried red)

Pasta Alla Carretiera[carter's Pasta; Pasta

• 6 tomatoes
• 5 garlic (cloves)
• 170 gr spaghetti
• 80 ml olive oil
• 34 gr basil leaves (fresh)

Pasta Alla Checca

• 20 basil leaves (fresh)
• 1 garlic clove
• 300 gr ripe tomatoes (plum)
• 65 gr kalamata olives
• 65 gr shell pasta
• 60 ml best olive oil milled black pepper (freshly)
• 18 gr capers

Pasta And Basil Soup

• 15 pine kernels
• 1 onion
• 1 garlic clove
• 1 serve
• 20 ml olive oil
• 7 gr parmesan cheese (grated)
• some salt and pepper

Pasta And Bean Soup

• 1 onion
• 1 clove garlic
• 1/2 green bell pepper
• 1/2 summer savory
• 700 ml vegetable stock
• 500 gr kidney beans
• 350 gr chick peas
• 190 gr tomato paste
• 50 gr elbow macaroni
• 10 ml safflower oil

Pasta And Broccoli

• 20 sprigs italian parsley
• 4 stems coarse-grained salt
• 2 garlic (cloves)
• 1 broccoli bunch
• 1 cavatappi
• 180 ml olive oil
• 22 gr capers
• 2 gr pepper flakes (dried red)

Pasta And Ceci I

• 4 garlic (cloves)
• 2 cans garbanzo beans
• 2 cans tomatoes (crushed)
• 1 ditalini
• 240 ml water
• 10 ml oil
• 1 gr basil

Pasta And Ceci Ii

• 2 cans garbanzo beans
• 1 garlic clove
• 1 tubettini
• 210 gr beef
• 60 ml olive oil
• 7 gr parmesan (grated)
• 6 gr parlsey

Pasta And Chick Pea Soup

• 2 garlic (cloves)
• 1/2 liquid
• 190 gr chick peas (drained canned)
• 80 gr italian (drained canned)
• 60 gr onion (chopped)
• 50 gr macaroni (cooked)
• 10 ml olive oil
• 1 gr basil (shredded fresh)
• 1 gr salt and pepper

Pasta And Crab Salad

• 1 1/2 mayo
• 1 garlic
• 1 onion
• 1 ingredients (optional)
• 1 broccoli
• 1 peas
• 1 cauliflower
• 1 carrots
• 1 celery
• 425 gr pasta

Pasta And Fagioli

• 610 milligrams sodium
• 15 cannellini
• 6 grams fat
• 4 milligrams cholesterol
• 3 clove garlic
• 1 onion
• 5,200 gr casserole (heavy)
• 300 gr tomato
• 300 gr tomatoes (plum)
• 120 ml water

Pasta And Kidney Bean Soup

• 1 garlic clove
• 950 ml chicken broth
• 110 gr rosamarina
• 60 gr onion (chopped red)
• 10 gr parmesan cheese
• 5 gr oregano (fresh)
• 1 gr oregano (dried)
• 1 gr pepper (crushed red)
• 1 package tomatoes (whole)
• 1 package kidney beans (red)

Pasta And Lentil Soup

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 lentils (dried)
• 1 bay leaf
• 1,900 ml water
• 500 gr tomato paste
• 120 ml olive oil
• 110 gr pastina
• 55 gr mushrooms (chopped)

Pasta And Oregano|

• 475 ml cream (heavy)
• 260 gr sausage (hot)
• 200 gr rigatoni
• 140 gr garlic (minced)
• 60 ml wine (white)
• 30 ml oil
• 20 gr parmesan cheese
• 12 gr oregano