Garlic
Pan-roasted Veal Chops With Sage And Mushrooms
- 4 center (cut)
- 240 gr beef
- 240 ml parboiled pearl onions
- 60 ml dry wine (white)
- 55 gr prosciutto ham
- 45 ml pure olive oil
- 6 gr sage leaves (chopped fresh)
Panbroiled Steak With Whiskey Sauce
- 3 garlic (cloves)
- 2 steak (thick)
- 1 garlic clove
- 1 tabasco
- 110 gr butter
- 30 ml whiskey
- 16 gr onion (chopped)
- 16 ml worcestershire sauce
- 8 gr black pepper corns
- 2 ml dry mustard
Pancit Canton
- 3 clove garlic (minced)
- 475 ml chicken stock
- 140 gr pork thinly (cooked sliced)
- 110 gr egg noodles -choice -of wide
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 8 gr salt and pepper
- 2 slices carrots thinly (sliced into)
- 2 slices celery stalks thinly (sliced diagonally)
- 1 slice onion (sliced)
Paneed Veal And Fettucini
- 3 eggs
- 3/4 fettucini (fresh)
- 1/2 dry
- 3,800 ml water (hot)
- 600 ml cream (heavy)
- 190 gr fine dry bread crumbs (very)
- 130 gr butter (unsalted)
- 65 gr veal (white)
- 10 ml vegetable oil
- 7 gr parmesan cheese
Paneer Braised With Creamy Spinach Sauce
- 8 paneer
- 2 green chiles (fresh hot)
- 2 garlic (cloves)
- 1 size onion
- 1 tomato
- 1/2 ginger (fresh)
- 3 gr salt
- 1 gr turmeric
Papa Bear's Own Lentil Soup
- 3 garlic clove
- 2 potatoes (peeled)
- 2 onion
- 2 tomatoes
- 2 carrots (peeled)
- 1 lentils (dried)
- 1 in a pot
- 950 ml water
- 950 ml chicken stock
- 120 ml olive oil
Papas A La Arequipena
- 5 chilies
- 1 1/2 balls
- 1 garlic
- 1 lime
- 1 lemon
- 1/2 crumbled cheese
- 3/8 annato seed
- 850 gr potatoes
- 475 ml warm water
- 475 ml oil
Papoutsakia With Meatballs
- 8 zucchini
- 5 garlic (cloves)
- 1 onion
- 1,900 ml water
- 375 gr tomato paste
- 350 ml tomato sauce
- 230 gr beef (ground)
- 120 gr rice
- 60 ml olive oil
- 8 gr oregano (fresh)
Pappa Al Pomodoro
- 8 basil leaves
- 5 garlic (cloves)
- 1 1/2 stale italian bread
- 1 leek
- 1 onion
- 525 gr italian tomatoes
- 850 ml vegetable stock
- 300 gr tomatoes (plum)
- 160 ml olive oil
- 1 gr pepper flakes (red)
Pappasito's Poblano Soup
- 3/4 bell peppe (finely diced red)
- 700 ml milk (whole)
- 475 ml whipping cream
- 120 gr monterey jack cheese
- 100 gr poblano pepper (finely diced)
- 90 gr purple onion
- 85 gr carrots
- 65 gr all purpose flour
- 12 gr butter (unsalted)
- 5 ml olive oil
Paprika Chicken
- 1 green pepper (chopped)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 1,100 gr chicken up (cut)
- 240 ml sour cream
- 160 gr tomatoes (canned)
- 32 gr all purpose flour
- 14 gr paprika
- 3 gr salt
- 1 gr pepper
Paprika Gravy
- 1 garlic clove
- 240 ml sour cream
- 140 gr anaheim green peppers
- 140 gr cubanelle peppers
- 120 gr onion (yellow)
- 95 gr flour
- 80 gr tomatoes
- 14 gr lard
- 3 gr chicken base
- some pepper to
Paprika Salad Dressing
- 3 garlic (cloves)
- 1 lemon
- 240 ml mayonnaise
- 120 ml salad oil
- 30 ml catsup
- 30 ml chili sauce
- 5 ml mustard
- 5 ml onion juice
- 5 ml worcestershire sauce
- 5 ml water
Parmesan
- 8 soft shell crabs
- 8 rolls
- 2 egg
- 2 lemon
- 1/4 tabasco
- 250 gr flour
- 240 ml mayonnaise
- 240 ml oil
- 80 gr parmesan
- 16 ml olive oil
Parmesan Bread Sticks
- 1 bread dough see note (frozen)
- 60 gr egg whites
- 20 gr fat-free parmesan cheese
- 10 gr garlic powder
Parmesan Cheddar Grits Pudding
- 7 green onions
- 3 garlic (cloves)
- 2 regular grits
- 2 eggs
- 1,200 ml milk
- 240 ml cream
- 230 gr cheddar cheese
- 110 gr butter
- 80 gr parmesan cheese
- 38 gr spinach
Parsley And Garlic With Olive Oil Over Pasta
- 4 garlic (cloves)
- 60 ml olive oil
- 60 ml chicken broth (reduced)
- 14 gr italian parsley (fresh)
Parsley Artichokes
- 9 artichokes
- 4 rinds
- 2 lemons
- 1 garlic clove
- 1/2 oil
- 475 ml water (cold)
- 475 ml water (cold)
- 120 ml olive oil
- 55 gr bread crumbs
- 7 gr italian parsley
Parsley Cheese Ball
- 6 olives
- 110 gr cheddar cheese
- 45 ml sherry
- 85 ml cream cheese
- 14 gr parsley sprigs
- 2 ml worcestershire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Parsnip & Apple Soup
- 1 1/4 l beef
- 1 clove garlic
- 250 gr parsnips
- 190 gr apples
- 150 ml cream
- 14 gr butter
- 4 gr curry powder
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr cardamom