Bouillabaise

• 76 - mmmk vmxv
• 18 clams
• 4 garlic (cloves finely chopped)
• 2 shallots (minced)
• 1 onion (finely chopped)
• 525 gr tomatoes
• 475 gr fin fish
• 475 ml fish stock
• 260 gr shrimp
• 120 ml dry sherry

Bouillabaisse

• 4 bottles clam juice
• 3 garlic (cloves crushed)
• 2 cans (whole)
• 2 bay leaves
• 2 rock lobster tails (frozen)
• 1 orange peel spiral
• 260 gr cod steaks
• 260 gr halibut steaks
• 130 gr sea scallops
• 120 gr onion (chopped)

Bouillabaisse #3

• 5 garlic (cloves)
• 1 1/2 mussels
• 1 1/2 sole
• 1 1/2 snapper
• 1 bay leaf
• 1,900 ml water
• 240 ml wine (white)
• 30 ml soy sauce
• 9 gr butter
• 2 gr nutmeg (grated)

Bouillabaisse#3

• 5 garlic (cloves)
• 1 1/2 sole
• 1 1/2 snapper
• 1 1/2 mussels
• 1 bay leaf
• 1,900 ml water
• 240 ml wine (white)
• 30 ml soy sauce
• 9 gr butter
• 2 gr nutmeg (grated)

Bouranee Baunjan

• 4 eggplants
• 2 salt
• 2 onions
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 oil
• 500 gr chakah
• 60 ml water
• 1 gr chili pepper (hot)
• 1 slice green pepper

Bourbon Barbecue Sauce

• 2 garlic (cloves)
• 3/8 bourbon
• 240 ml catsup
• 240 gr onions
• 120 ml molasses
• 60 ml vinegar
• 30 ml lemon juice
• 14 gr butter
• 16 ml soy sauce
• 16 ml oil

Bourbon Chicken

• 4 chicken breasts
• 3/8 bourbon
• 110 ml soy sauce
• 110 gr brown sugar
• 16 gr onion flakes
• 5 gr powdered ginger
• 2 gr garlic powder

Bourbon Chicken3

• 4 bourbon
• 4 garlic (cloves)
• 2 ginger (pieces fresh grated)
• 800 gr chicken thigh
• 110 ml soy sauce
• 55 gr brown sugar
• 55 ml olive oil

Bourride A La Toulonaise

• 8 mussels
• 8 toasts
• 8 croutons
• 8 crawfish
• 6 egg yolks
• 4 garlic
• 2 1/2 fish
• 2 tomatoes
• 2 arrowroot
• 2 potatoes

Bow Ties W/sausage, Tomatoes & Cream

• 350 ml whipping cream
• 260 gr sweet italian sausage
• 150 gr bow-tie pasta
• 60 gr onions (diced)
• 30 ml olive oil
• 5 gr parsley (minced fresh)
• 1 gr pepper flakes (dried red)
• 1 gr salt
• 1 package italian tomatoes (plum)
• some garlic

Bow Ties With Sausage, Tomatoes & Cream

• 350 ml whipping cream
• 260 gr sweet italian sausage
• 150 gr bow-tie pasta
• 60 gr onions (diced)
• 30 ml olive oil
• 5 gr parsley (minced fresh)
• 1 gr pepper flakes (dried red)
• 1 gr salt
• 1 package italian tomatoes (plum)
• some garlic

Braciole

• 2 clove garlic
• 1 tbls parsley flakes (dried)
• 1 onion
• 650 gr round steak
• 300 gr tomatoes (canned plum)
• 190 gr tomato paste
• 130 gr bulk italian sausage
• 6 gr salt
• 3 gr leaf oregano

Braciole

• 1 unformated recipe

Braciole Il+++fggt98b

• 1 lemons rind (grated)
• 1 onion
• 1/4 prosciutto
• 220 gr bread crumbs
• 120 ml dry wine (red)
• 65 gr parsely (chopped)
• 65 gr flour
• 60 gr parmigiano-reggiano
• 60 ml olive oil
• 5 gr oregano

Braised Breast Of Duck/chicken With Peaches

• 6 peaches (fresh)
• 2 duck
• 1/2 breasts of duck
• 240 ml strong chicken stock
• 120 ml hollandaise sauce
• 120 gr pureed peaches (fresh)
• 60 ml orange juice
• 28 gr butter
• 16 ml honey (light)
• 16 ml vegetable oil like safflower (light)

Braised Chicken And Sausages W/ Tomatoes

• 1,100 gr chicken breasts (skinless)
• 450 gr sweet
• 240 ml wine (red)
• 140 gr ripe olives (sliced)
• 45 ml olive oil
• 7 gr parsley (finely chopped)
• 4 gr basil (finely chopped)
• 4 gr oregano (finely chopped)
• 1 gr salt
• 1 gr black pepper

Braised Chicken Legs W/ Creamy Saut�ed Sweet Peppers

• 6 cacique brand crema mexicana
• 6 chicken legs
• 475 ml chicken stock
• 180 gr cacique brand baby jack cheese
• 120 ml lime juice
• 30 ml canola oil
• 18 gr garlic (minced)
• 4 slices bell peppers thinly (yellow sliced)
• 2 slices green bell peppers thinly (sliced)

Braised Greens With Vinegar & Sesame Seeds

• 1 garlic clove
• 260 gr beet greens
• 60 ml flavoured vinegar
• 60 ml water
• 8 gr sesame seeds
• 1 gr cayenne

Braised Lamb With Fruits & Nuts

• 800 of young lamb (boneless)
• 6 of garlic (cloves)
• 5 cm ginger roughly (chopped)
• 2 bay leaves
• 2 onions quartered
• 60 ml reserve the stock
• 45 ml water
• 32 gr raisins
• 30 ml sultanas in boiling water
• 24 gr almonds (ground)

Braised Lamb's Liver Henderson.

• 2 onions
• 1 lambs liver
• 1 bay leaf
• 1 sprig thyme
• 1 garlic clove
• 1/2 thich
• 120 ml water preparation liver (finely)
• 120 ml dry wine (red)
• 110 gr clarified butter
• 65 gr flour

Braised Morels

• 260 gr pasta (dried)
• 170 gr morel mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 55 gr brandy
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 7 gr shallots (finely minced)
• 1 gr salt

Braised Pork Chops With Sour Cream Sauce

• 4 center loin chops (cut)
• 3 sprigs of parsley (fresh)
• 1 bay leaf
• 120 ml sour cream
• 180 ml chicken broth
• 60 gr onions
• 60 ml dry wine (white)
• 34 gr capers
• 34 gr tomato paste
• 32 gr carrots

Braised Red Cabbage With Cranberries

• 6 carbohydrate
• 4 prep
• 3 of garlic (cloves)
• 1 protein
• 1 fat
• 1/2 cranberries
• 450 gr cabbage (shredded red)
• 130 gr cranberries
• 80 ml dry wine (red)
• 45 ml wine vinegar (red)

Braised Sunday Pot Roast

Braised Turkey Wings

• 6 turkey wings
• 950 ml chicken broth
• 160 gr tomatoes (diced peeled)
• 120 gr onion (diced)
• 65 gr green bell pepper (diced)
• 65 gr flour