Garlic
Blueberry
- 250 boletus (fresh)
- 150 blueberries
- 4 bouillon
- 1 onion
- 1 twig thyme
- 75 gr butter
- 70 gr risotto rice
- 50 ml wine (white)
- 38 ml olive oil
- 1 gr garlic
Bob's Barbequed Salmon
- 110 gr salmon steaks
- 45 gr melted butter
- 16 ml wine vinegar (white)
- 16 ml lemon juice
- 1 gr lemon peel (grated)
- 1 gr garlic salt
- 1 gr salt
- 1 ml pepper sauce (hot)
Bob's Bourbon Chicken
- 3 garlic (cloves minced)
- 1 chicken up (cut)
- 1 salt and pepper
- 400 gr chicken breast (boneless)
- 240 ml ketchup
- 240 ml bourbon whiskey
- 110 gr dark brown sugar
- 60 ml vinegar (white)
- 16 ml lemon juice (fresh)
- 10 ml worcestershire sauce
Bob's New Orleans Green Gumbo Beaucoup
- 20 ct
- 6 garlic (cloves)
- 2 chicken breasts
- 2 okra
- 1 fry (pan)
- 1 bottle doxees clam juice
- 1 green pepper
- 1 spanish onion
- 1 tomato
- 1,000 gr flour
Boboli Pizza With Garlic, Peppers And Goat Cheese
- 240 gr boboli
- 140 gr soft goat cheese crumbled
- 60 ml olive oil
- 6 gr thyme leaves (fresh)
- 2 gr thyme leaves crumbled (dried)
- 1 gr pepper (dried crushed red)
- 6 slices garlic thinly (cloves sliced)
- 1 slice onion thinly (red sliced)
- 1/2 slices bell pepper thinly (red)
Bobotie
- 3 onions
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 egg
- 1/2 sultanas
- 800 gr meat (ground)
- 240 ml milk
- 130 gr carrots (grated)
- 45 ml vinegar
Boeuf Bourguignon I
- 2 1/2 onions
- 2 shallots
- 1/2 bottle burgundy wine
- 1/2 remaining beef
- 900 gr rump roast
- 190 gr carrots
- 80 gr mushrooms
- 28 gr salad
- 2 slices fatback
- some garlic
Boeuf Bourguignonne 2
- 2 garlic (cloves)
- 1 bay leaf
- 1,100 gr beef chuck in (cubes)
- 475 ml dry wine (red)
- 65 gr flour
- 10 ml instant beef bouillon
- 1 gr thyme
- 3 slices bacon in squares
Bogracs Gulyas
- 5 onions
- 4 bacon fat
- 3 garlic clove
- 2 green peppers
- 1 sour cream
- 1,400 gr stewing beef
- 190 gr tomato paste
- 3 gr hungarian paprika
Bohemian Liver Dumplings
- 4 eggs (beaten)
- 1 clove garlic mashed
- 1 calf liver (ground)
- 210 gr cracker crumbs
- 1 gr salt
Boiled Crawfish
- 50 live crawfish
- 24 potatoes
- 9 lemons
- 6 pouches crab (boil)
- 4 boxes salt
- 1 garlic
- 1 smoked sausage
- 1 corn
- 1,100 gr onions (white)
- 130 gr cayenne pepper
Bollos-Using Cooked Peas
- 4 garlic (cloves)
- 2 chili peppers
- 300 gr black-eyed peas (dried)
- 65 gr flour
- 1 gr salt
- 1 slice onion
Bombay Nut 'n' Raisin Mix
- 1 garlic clove
- 5/8 pretzel sticks (thin)
- 55 gr seedless raisins
- 45 gr pine nuts
- 45 gr cashews (unsalted)
- 45 gr butter
- 40 gr unblanched almonds
- 5 ml worcestershire sauce
- 2 gr curry powder
- 1 gr chili powder (hot)
Bombshell Brownies
- 4 eggs (lightly beaten)
- 3 garlic (cloves finely)
- 130 gr flour sifted
- 110 gr butter
- 90 gr walnuts (chopped)
- 85 gr unsweetened cocoa
- 40 gr almonds blanched
- some it brown
Bon Appetit Vegetarian Chili With Chipotle Chilies
- 3 garlic (cloves)
- 850 gr italian (plum)
- 475 gr kidney beans (red)
- 475 gr cannellini
- 475 gr black beans
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 18 gr chipotle (canned chopped)
- 8 gr chili powder
- 4 gr cumin (ground)
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Borani Bademjan
- 2 oval eggplants
- 2 garlic (cloves)
- 475 ml yogurt (drained)
- 120 ml oil
Borani Esfanaj
- 4 garlic (cloves)
- 2 bunches spinach (fresh)
- 1 onion
- 1 tumeric
- 240 ml yogurt (plain)
- 28 gr butter
- 2 gr cumin
- 1 gr curry powder
- 1 gr cinnamon
- 1 gr cayenne pepper
Botvinia
- 2 pcs
- 1 1/2 poached sturgeon
- 1 1/2 kvas see recipe attached
- 1 1/2 poached whitefish in
- 1 cucumber
- 1 scallions (sliced)
- 1 garlic clove (minced)
- 1,400 ml beer
- 130 gr crab meat
- 90 ml frsh lemon juice
Boudin Blanc
- 6 black peppercorns (whole)
- 3 ft hog sausage casing
- 1 bay leaf
- 1 pepper
- 1,400 gr green onions
- 800 gr pork
- 475 gr onions
- 300 gr rice (white)
- 140 gr green pepper
- 26 gr choped parsley