Garlic
Samoosas
- 2 1/2 borrie
- 2 onions
- 290 gr steak
- 5 gr root ginger (fresh)
- 3 gr salt
- 3 gr chillies (crushed dried)
- 3 gr garlic
- 2 gr jeera (ground)
- 2 gr mint (freshly chopped)
- some dhunia
Samoosas Chicken Filling
- 2 1/2 borrie
- 1 green chili
- 1 onion
- 300 gr chicken breasts
- 12 gr dhunia leaves (chopped)
- 6 gr garlic (crushed)
- 6 gr garam masala
- 5 gr root ginger (grated fresh)
Samoosi Yirakot
- 1 fine matzoh meal
- 1 egg
- 1 onion
- 1 garlic clove
- 1 potato
- 1 carrot
- 240 ml corn oil
- 130 gr green beans (thin sliced)
- 120 ml water (cold)
- 100 gr green peas
San Antonio Chicken With Picante Black Bean Sauce
- 6 chicken breast (halves)
- 260 gr black beans
- 160 ml pace picante sauce
- 65 gr bell pepper (diced red)
- 18 gr cilantro (chopped)
- 16 ml vegetable oil
- 4 gr cumin (ground)
- 3 gr garlic salt
- 1 package kernel corn (whole)
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
- 475 ml stock
- 300 gr corn kernels
- 240 gr onions
- 160 gr tomatoes (chopped)
- 95 gr carrot
- 65 gr bell pepper (red)
- 60 ml dry sherry
- 50 gr celery
- 30 ml honey
San Luis Green Chile Soup
- 6 anaheim chilies (fresh)
- 1 bell pepper (red)
- 1 onion
- 1 clove garlic
- 1,900 ml chicken broth
- 180 ml tomato sauce
- 130 gr boned chicken breast
- 130 gr pork butt steak
- 85 gr butter
- 65 gr all purpose flour
Sandy's Chili
- 4 garlic (cloves)
- 3 onions
- 2 stalks celery
- 1 bell pepper
- 1 jalapeno pepper
- 1 bay leaf
- 950 gr tofu chunks
- 525 gr cans tomatos
- 475 ml water
- 190 gr tomato paste
Sangre Del Diablo Chili
- 6 onions
- 3 enricos spaghetti sauce
- 1 1/2 tvp granules
- 1 garlic bulb
- 4,600 gr pinto beans
- 650 gr tomatoes
- 65 gr chili powder
- 60 ml soy sauce
- 60 ml oil
- 36 gr cumin
Sangre Del Diablo Chili
- 2 onions (white chopped)
- 1/2 tvp granules
- 3/8 bulb
- 1,500 gr pinto beans (cooked)
- 800 gr enricos
- 210 gr sun tomatoes (dried)
- 160 ml water
- 40 ml oil
- 22 gr chili powder
- 20 ml soy sauce
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Santa Fe Trail Beef & Bean Casserole
- 6 potatoes
- 2 eggs
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 3 gr garlic
- 2 packages string beans
- some pepper to
Santa Fe Trail Beef& Bean Casserole
- 6 potatoes
- 2 eggs
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 3 gr garlic
- 2 packages string beans
- some pepper to
Santa Maria Beans
- 450 gr pink
- 120 gr tomato puree
- 60 ml chile sauce (canned red)
- 55 gr ham (diced cooked)
- 14 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 1 gr msg
- 1 slice bacon
Sarimsaaqli Palaaw
- 12 garlic heads
- 5 onions
- 5 changes
- 4 carrots
- 1 water
- 600 gr rice
- 270 gr lamb leg meat
- 180 ml oil
- 3 gr salt
- 3 gr pepper (ground red)
Satan's Fantasy Chili
- 3 garlic (cloves)
- 3 jalapenos
- 2 lamb
- 2 onions
- 1,400 gr sirloin
- 350 ml tomato sauce
- 300 gr tomatos
- 270 gr green bell peppers
- 200 gr tomato paste
- 10 ml corn oil
Satay Ii
- 3 garlic (cloves)
- 2 sq of tamarind -in about
- 450 gr beef
- 425 gr butterflied shrimp
- 210 gr fish fillets
- 120 ml water
- 90 ml tamarind water
- 30 ml fish sauce
- 28 gr brown sugar
- 30 ml peanut oil
Satziki
- 1 clove garlic
- 475 ml yogurt (thick)
- 100 gr cucumber
- 30 ml olive oil
- 16 ml lemon juice
- 1 gr dill
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers
Saucey Black Beans
- 4 vidalia onions
- 4 garlic (cloves minced)
- 1 peel from one orange (grated)
- 1 molido
- 2,800 ml water
- 1,100 gr dry black beans
- 300 gr cans stewed
- 1/2 packages mild green chilis
Saucy Black Bean Chicken Stirfry
- 3 chicken breasts boned
- 2 scallions (minced white)
- 2 scallion greens (minced)
- 180 ml chicken broth
- 65 ml soy sauce
- 34 gr fremented black beans (minced)
- 50 ml rice wine
- 14 gr sugar
- 8 gr garlic (minced)
- 5 ml sesame oil
Saucy Scalloped Beef Or Turkey Pie
- 350 oven
- 9 pie
- 1 italian seasoning
- 1/2 chili sauce mixture
- 450 gr beef (lean ground)
- 290 ml heinz chili sauce
- 120 gr fine dry breadcrumbs
- 100 gr mushrooms (sliced)
- 30 gr onion (chopped)
- 10 gr parmesan cheese
Sauerkraut Balls Tom Brown
- 2 sauerkraut
- 1 onion
- 1 egg
- 1/2 garlic clove
- 475 ml milk
- 425 gr dry bread crumbs
- 325 gr flour
- 240 gr corned beef
- 230 gr ham (cooked)
- 120 ml beef broth
Sauerkraut Ham Balls
- 2 eggs
- 425 gr fully ham (ground cooked)
- 65 gr all purpose flour
- 60 ml milk
- 30 gr onion (finely chopped)
- 16 ml prepared mustard
- 14 gr dry bread crumbs
- 3 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr pepper
Saus Ka�ang
- 67 fat grams per (serving)
- 15 grind pepper (together)
- 4 approx
- 1 chile arbol
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt