Garlic
Saffron Rice, Spicy Black Beans, Chunky Salsa
- 2 garlic (cloves)
- 1 chili
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1/2 avocado
- 1/4 stock
- 3,800 ml saucepan
- 1,700 gr custard with no-stick spray
Sage Sausage Patties
- 3 turkey (ground)
- 1 onion
- 14 gr italian parsley
- 6 gr pepper flakes (red)
- 3 gr ginger (ground)
- 3 gr pepper (freshly ground)
- 1 gr sage (dried)
- some garlic
Sajor Bayam
- 3 garlic clove
- 1 spinach
- 1 onion
- 1 thai chile
- 950 ml coconut milk
- 290 gr corn
- 3 gr salt
- 1 gr shrimp paste
Salad Greens A La Chinois
- 8 lettuce leaves
- 2 tomatoes
- 1 garlic clove
- 45 ml oil
- 16 ml vinegar
- 14 gr sugar
- 1 slice cucumber
- 1 slice green pepper
Salad Soup
- 3 tomatoes (finely diced)
- 1 clove garlic
- 525 ml tomato juice
- 60 ml sour cream
- 50 gr celery thinly (sliced)
- 45 ml salad oil
- 30 ml vinegar (white)
- 2 gr accent seasoning mix
- 1 gr salt
- 1 gr pepper
Salata Horiatiko
- 4 tomatoes
- 2 slender green cucumbers
- 1 sweet green pepper
- 1 garlic clove
- 120 ml olive oil
- 65 gr black olives
- 60 ml wine vinegar
- 1 gr oregano (chopped)
- 1 gr salt
- 2 slices onions
Salmon Cheesecake
- 350 oven
- 9 springform (pan)
- 3 eggs
- 2 chives
- 230 ml sour cream
- 230 gr buttery crackers
- 40 gr margarine
- 5 ml lemon juice
- 2 gr garlic powder
- 1 gr pepper
Salmon Con Ternera
- 4 salmon steaks
- 4 peppercorns
- 2 garlic (cloves chopped)
- 1 bayleaf
- 260 gr steak top round
- 32 gr shrimp (cooked)
- 20 gr crumbs bread
- 14 gr butter melted
- 1 gr parsley (chopped)
- 1 slice onion in rings (sliced)
Salmon Couscous
- 3 tomatoes
- 2 garlic (cloves)
- 1 green
- 1 onion
- 900 ml water (hot)
- 260 gr alaska salmon (canned red)
- 180 gr vegetable
- 170 gr couscous
- 30 ml vegetable oil
- 14 gr margarine
Salmon Etouffee
- 2 cans salmon
- 2 shallots (chopped)
- 1 clove garlic (chopped)
- 240 ml water
- 150 gr onions (chopped)
- 85 gr pareve margarine
- 50 gr celery (chopped)
- 16 gr flour
- 7 gr parsley (chopped)
- 3 gr tomato puree
Salmon In Cabbage Leaves
- 4 chinese cabbage leaves
- 2 garlic (cloves minced)
- 1 cilantro (fresh minced)
- 210 gr salmon fillet
- 30 ml dry sherry
- 30 gr green onions (sliced)
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr ginger (peeled)
- 1 gr salt
Salmon Vina Olki
- 6 of garlic (cloves)
- 950 ml water
- 475 ml vinegar
- 8 gr cumin seed (ground)
- 5 gr cinnamon
Salsa Borracho For Enchiladas
- 4 clove garlic
- 4 jalapenos
- 300 gr tomatoes (diced)
- 120 ml beer
- 45 gr butter
- 34 gr chili powder
- 34 gr tomato paste
Salsa Chicken Stir
- 1 garlic clove
- 3/4 salsa
- 190 gr stir fry veggies in bite (cut)
- 130 gr chicken
- 80 ml water
- 10 ml oil
- 6 gr chili powder
- 1 slice onion
- 1 package kidney beans
Salsa Cubano Barbecue Sauce
- 5 garlic (cloves)
- 1 onion (white)
- 1/2 cummin seeds
- 120 ml sour orange juice
- 120 ml water
- 80 ml lime juice
- 1 gr oregano
- 1 gr salt
Salsa De Linda
- 1 green chile
- 1 jalapeno pepper
- 1 tomato
- 16 ml vinegar
- 3 gr garlic powder
- 3 gr cayenne pepper
- 2 gr oregano
- 2 gr cumin
- 2 packages tomatoes (whole)
- 1 package green chiles
Salsa Verde
- 13 tomatillos
- 3 scallions
- 2 garlic (cloves)
- 65 gr mild green peppers
- 34 gr cilantro
- 14 gr parsley leaves
- 1 ml pepper sauce (hot)
Salsa Verde
- 30 gr onions
- 8 gr cilantro
- 3 gr serrano chilis (canned)
- 1 gr garlic
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 package mexican green tomatoes
Salsa Verde 4
- 2 serrano chilis
- 2 cilantro
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno
- 190 gr tomatillos
- 2 ml honey
Saltless Surprise
- 7 gr garlic powder
- 2 gr anise seed
- 2 gr oregano
- 2 gr powdered lemon rind
- 1 gr basil
Sambaar
- 3 garlic (cloves)
- 2 carrots
- 1 onion
- 1 chili (red)
- 1/2 cauliflower
- 1/2 eggplant
- 600 ml water
- 100 gr split peas (yellow)
- 26 gr ghee
- 1 gr cumin
Sambusak
- 1 filling in the center
- 1 bunch scallions
- 475 gr sifted all-purpose flour
- 475 ml lukewarm water
- 240 gr pareve
- 24 gr dry yeast (active)
- 14 gr anise (ground)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr sugar
Samoosa-Small Savory Pastries
- 2 onions (finely chopped)
- 1 filling
- 1 clove garlic (finely)
- 190 gr all purpose flour
- 130 gr steak
- 120 ml warm water
- 120 ml water (hot)
- 30 ml oil
- 16 ml vinegar
- 4 gr curry powder