Garlic
Sausage & Chicken Jambalaya
- 8 your liquid
- 1 1/2 andouille
- 1 chicken
- 1/2 stock
- 1/2 tomato juice
- 1/4 rounds
- 1,200 ml chicken stock
- 475 gr onions
- 475 gr rice
- 425 gr green onions
Sausage 'n Apples
- 8 apple
- 1 garlic clove
- 260 gr sausage
- 55 gr brown sugar
- 5 gr onion
- 8 slices bacon
Sausage Bean Chowder
- 1 onion
- 1 bay leaf
- 475 ml water
- 230 gr tomatoes (canned)
- 130 gr pork sausage
- 75 gr potatoes
- 34 gr green pepper
- 2 gr salt
- 1 gr garlic salt
- 1 gr thyme
Sausage In Cream Sauce
- 1 pasta of your choice
- 475 ml cream (heavy)
- 260 gr sausage
- 120 gr onion
- 45 gr butter
- 45 ml olive oil
- 6 gr garlic
- 2 gr tarragon
- 2 gr oregano
- 2 gr thyme
Saute Chicken Livers With Onions & Mushrooms
- 1 onion
- 270 gr chicken livers
- 110 gr margarine
- 85 gr mushrooms
- 65 gr pancake flour
- 45 ml olive oil
- 7 gr garlic powder
- 1 gr salt
- 1 gr pepper
Sauteed Greens For Piadini
- 250 gr head savoy cabbage salt
- 85 gr broccoli top
- 60 gr spinach (fresh)
- 60 ml olive oil
- 8 gr garlic (chopped)
Sauteed Minted Lamb
- 1 garlic clove
- 190 gr lamb steak
- 60 ml wine (red)
- 45 ml wine vinegar (red)
- 1 gr rosemary
- 1 gr mint jelly
Sauteed Tempeh With Lemon
- 4 celery stalks
- 1 carrot
- 1 onion
- 1 garlic clove
- 1,400 ml water
- 80 gr tempeh
- 60 gr tamari
- 40 gr oyster mushrooms
- 32 gr unbleached all-purpose flour
- 30 ml vegetable oil
Savory Braised Short Ribs With Horseradish Sa
- 4 peppercorns (whole)
- 1 clove garlic
- 1,800 gr beef chuck shrot ribs
- 350 ml water
- 300 ml condensed beef broth
- 120 gr coarsely onion (chopped)
- 24 gr unbleached flour
- 10 ml worcestershire sauce
- 2 gr majorum leaves (dried)
Savory Lamb Kabobs
- 18 cherry tomatoes
- 18 onions
- 6 garlic (cloves)
- 2 green peppers
- 1 leg of lamb
- 240 ml vegetable oil
- 120 ml wine vinegar
- 120 ml soy sauce
- 20 gr sugar
- 2 gr pepper
Savory Wild Rice Dinner Muffins
- 1 italian seasoning
- 1 egg
- 350 ml milk
- 240 gr wild rice pancake
- 30 ml am unrefined vegetable oil
- 20 gr parmesan cheese
- 2 gr garlic powder
- 1 gr sea salt
Scallop Or Shrimp Curry
- 2 garlic (cloves minced)
- 1 apple (whole peeled)
- 1 mushroom (sliced)
- 300 gr scallops
- 300 ml nonfat chicken broth
- 120 gr onion (chopped)
- 32 gr flour
- 28 gr margarine
- 16 ml lime juice (fresh)
- 6 gr curry powder
Scalloped Oysters#1
- 1 oysters (fresh)
- 190 gr ritz crackers
- 180 ml milk
- 110 gr butter
- 60 gr cheese (grated)
- 26 gr celery
- 6 gr onion (minced)
- 5 ml garlic juice
- 3 gr salt
- 2 gr parsley (minced)
Scallops And Goat Cheese With Spaghetti
- 2 garlic (cloves minced)
- 300 gr tomatoes (peeled)
- 250 gr scallops quartered
- 170 gr spaghetti
- 170 gr goat cheese crumbled
- 120 ml olive oil
- 100 gr sun tomatoes (dried)
- 7 gr parsley (finely chopped)
- 1 gr pepper (crushed red)
Scallops In Double Pepper Sauce **
- 5 garlic (chopped cloves)
- 250 gr bay
- 100 gr slivered peppers (red)
- 100 gr slivered green peppers
- 60 gr onion (chopped)
- 60 ml olive oil
- 18 gr capers (drained)
- 2 ml tabasco pepper sauce
- 1 gr salt
Scallops St.jacques, A La Provencal
- 1 bay leaf
- 375 gr scallops
- 160 ml dry wine (white)
- 130 gr flour
- 85 gr butter
- 40 gr swiss cheese (grated)
- 30 gr onion (finely chopped yellow)
- 16 gr green onion (finely chopped)
- 6 gr garlic (finely chopped)
- 1 gr thyme
Schweines Mit Bodabire And Aepfel
- 3 tart apples
- 2 garlic (cloves)
- 2 lard
- 1 onion
- 1/2 turnip substitute (yellow)
- 129,300 gr pork
- 190 gr potatoes (raw)
- 30 ml water
Scrambled Tofu
- 6 scallions
- 2 garlic (cloves peeled)
- 1 onion
- 1 bell pepper (red)
- 1 sheet nori sea vegetable
- 1/4 tumeric
- 475 gr silken
- 40 gr mushrooms
- 34 gr green olives (finely chopped)
- 14 gr olive
Seafood And Yellow Rice
- 250 gr scallops
- 250 gr shrimp
- 240 gr rice
- 170 gr mushrooms
- 130 gr crab meat
- 120 gr margarine
- 60 gr onion
- 34 gr bell pepper
- 2 packages clams
- some black pepper
Seafood Creole #2
- 260 gr crab (frozen)
- 240 gr shrimp (frozen)
- 240 gr peppery rice
- 34 gr pepper (red)
- 30 gr onion
- 30 ml water (cold)
- 28 gr margarine
- 8 gr cornstarch
- 1 gr basil
- 1 gr cayenne pepper
Seafood Gumbo
- 3 okra
- 3 garlic pods
- 2 onions
- 1 oysters
- 1 gumbo file
- 1 bay leaf
- 1,900 ml water
- 500 gr shrimp
- 130 gr crabmeat
- 10 ml oil