Juice

Shrimp Boat

• 10 shrimp
• 6 boboli shells
• 1/2 onion mixture over the artichokes
• 60 gr ricotta cheese
• 55 gr artichoke hearts
• 45 gr mixture remains
• 16 gr green onion
• 16 ml lemon juice
• 14 gr butter
• 16 ml olive oil

Shrimp Croustades

• 3 months
• 1 loaf bread
• 1 green onion
• 1 tin salad shrimp
• 1 tin of crabmeat for salad shrimp if desired
• 1/2 lemon
• 180 ml milk
• 110 gr butter
• 60 gr swiss cheese
• 16 gr flour

Shrimp Curry

• 3 onions (finely chopped)
• 2 sized tomatoes
• 1 apple
• 1 bay leaf
• 1 salt
• 1 garlic clove
• 500 gr shrimp (raw)
• 475 ml chicken broth
• 55 gr butter
• 16 gr all purpose flour

Shrimp Curry With Rice

• 1 rice green onions (cooked white chopped)
• 1 min ute longer
• 1 spoon rice onto plates
• 300 gr shrimp (uncooked peeled deveined)
• 180 ml bottled clam juice
• 180 ml whipping cream
• 120 gr onion (chopped)
• 50 gr mango chutney
• 28 gr butter
• 14 gr salt and pepper

Shrimp Curry X

• 500 gr shrimp (raw)
• 120 gr onions (finely chopped)
• 60 ml lime juice (fresh)
• 45 ml vegetable oil
• 16 gr ginger (finely chopped fresh)
• 10 ml mustard seeds
• 8 gr garlic (finely chopped)
• 6 gr turmeric
• 6 gr black peppercorns (whole)
• 4 gr cumin seeds

Shrimp Dip #2

• 230 ml cream cheese
• 60 gr tiny shrimp
• 1 ml lemon juice
• 1 gr garlic salt
• 1 package cream of shrimp soup

Shrimp Divan

• 11 baking dish
• 250 gr shrimp
• 240 ml mayonnaise
• 230 gr crumbs
• 60 gr cheese
• 5 ml lemon juice
• 1 gr mixed herbs
• 2 packages broccoli
• 1 package cream

Shrimp Etouffee Serves

• 4 scallions
• 3 garlic (cloves)
• 2 onions
• 1 celery rib
• 1 pepper
• 1 cayenne pepper
• 1 rice (white)
• 500 gr shrimp
• 65 gr butter (unsalted)
• 16 gr flour

Shrimp Flambe

• 3 egg yolks
• 2 garlic (cloves)
• 1 pimiento (diced)
• 500 gr unpeeled shrimp (fresh)
• 110 gr butter
• 34 gr green pepper (chopped)
• 30 ml brandy wine sauce hollandaise sauce (white)
• 30 gr onion (chopped)
• 30 ml sour cream
• 30 ml lemon juice

Shrimp In A'warm Remoulade'

• 1 extras
• 425 gr angel hair pasta (cooked)
• 250 gr shrimp
• 180 ml vegetable oil
• 90 ml mustard (yellow)
• 90 gr green onions (chopped)
• 60 ml lemon juice (fresh)
• 60 gr onions (chopped)
• 60 ml dry wine (white)
• 60 gr garlic powder

Shrimp In Greek Tomato Sauce With Feta

• 5 ripe tomatoes (very)
• 1 onion (yellow)
• 1 clove garlic
• 475 ml greek tomato sauce
• 375 gr shrimp
• 240 ml dry wine (red)
• 120 ml clam juice
• 120 gr feta cheese
• 45 ml olive oil
• 4 gr oregano (whole)

Shrimp In Indian Sauce

• 1 juice of a lime
• 1/2 yoghurt (plain)
• 375 gr shrimp (raw)
• 240 ml sour cream
• 60 gr onion (finely chopped)
• 28 gr butter
• 24 gr coriander (chopped fresh)
• 1 gr pepper (dried red)
• 1 gr cumin (ground)

Shrimp Jambalaya

• 4 bacon drippings
• 2 garlic (cloves)
• 1 bay leaf
• 425 ml water (cold)
• 375 gr shrimp
• 210 gr converted rice (uncooked)
• 160 gr smoked ham
• 140 gr sweet green pepper (chopped)
• 120 gr coarse onion (chopped yellow)
• 75 gr celery (finely diced)

Shrimp Pasta***

• 1 tabasco sauce
• 350 gr twi pasta
• 250 gr shrimp shelled (cooked)
• 120 ml olive oil divided
• 60 ml lemon juice
• 14 gr parsley (chopped)
• 2 gr tarragon (crushed)
• 1 gr rosemary (crushed)

Shrimp Pizza Wedges

• 9 wheat flour tortillas (whole)
• 4 green onions
• 2 jalapeno peppers
• 2 garlic (cloves)
• 350 ml water
• 120 gr unpeeled size (fresh)
• 18 gr cilantro (chopped fresh)
• 10 ml lemon juice
• 3 gr chili powder
• 2 gr cumin (ground)

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Shrimp Rice Casserole

• 1 onion
• 500 gr shrimp
• 180 gr rice
• 120 ml sour cream
• 90 gr cheese
• 14 gr butter
• 1 package cream of mushroom soup

Shrimp Rolls

• 130 gr shrimp
• 70 gr celery
• 60 ml mayonnaise
• 10 ml lemon juice
• 6 gr capers
• 5 gr onion
• 1 gr curry powder
• 1 slice loaf of bread (thin sliced)

Shrimp Salad With Fresh Dill

• 1 anchovy paste
• 250 gr shrimp
• 120 ml mayonnaise
• 50 gr cucumber
• 50 gr celery (finely diced)
• 30 ml sour cream
• 30 ml lemon juice
• 20 gr snipped dill (freshly)
• 16 gr shallots (minced)
• 16 ml dijon mustard

Shrimp Sauce

• 9 ozs chitarra (dried)
• 8 garlic (cloves)
• 2 bay leaves
• 2 roma tomatoes (cut into)
• 1 parmesan (fresh grated)
• 3/4 linguine (fresh)
• 11,100 gr butter dice
• 120 gr rock shrimp
• 60 gr spinach leaves (raw fresh)
• 60 ml extra-virgin olive oil

Shrimp Sauce With Linguine

• 8 garlic
• 2 bay leaves
• 2 tomatoes
• 1 parmesan cheese
• 3/4 linguine
• 220 gr butter
• 120 gr shrimp
• 60 gr spinach
• 60 ml olive oil
• 30 ml lemon juice

Shrimp Saute With Orzo

• 20 shrimp
• 1 lemon
• 240 ml dry wine (white)
• 120 gr orzo (uncooked)
• 60 gr italian (finely chopped)
• 40 gr butter (unsalted)
• 9 gr capers
• 5 ml olive oil
• some garlic