Juice
Sharon's Minestrone
- 2 garlic (cloves)
- 1 barley
- 475 ml beef stock
- 240 ml tomato juice
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr basil
Shashlik Caucasian
- 4 celery tops
- 3 tomatoes
- 2 lamb (boneless)
- 2 onions
- 2 green peppers
- 1 bay leaf
- 1 clove garlic
- 240 ml cooking oil
- 10 ml lemon juice
- 3 gr salt
Sheila's Backyard Bbq Sauce
- 4 garlic (whole cloves)
- 1 onion
- 350 ml ketchup
- 240 ml orange juice (fresh)
- 120 ml water
- 90 ml wine vinegar (red)
- 90 ml lemon juice (fresh)
- 60 ml honey
- 45 gr crystalized ginger
- 30 ml dark molasses
Shepherd's Roast With Drunken Sauce
- 8 tequila
- 5 leg of lamb
- 4 chili pasillas (dried)
- 2 garlic (cloves)
- 2 pickled serrano chilies
- 1 onion
- 350 ml tepid water
- 120 ml olive oil
- 34 gr chili powder
- 30 gr dry cheese (grated)
Sherried Baked Duck
- 7 ingredients
- 4 bay leaves (whole)
- 1 onion
- 1 orange
- 1 bay leaf
- 1/2 sherry mixture over ducks (hot)
- 1/4 in cavity of duck
- 240 ml dry sherry
- 120 ml water
- 55 ml bottled onion juice
Shish Kebab
- 2 green pepper
- 1 clove garlic
- 900 gr beef
- 160 gr mushrooms
- 160 gr tomato (wedges)
- 120 gr onions
- 120 ml salad oil
- 60 ml vinegar
- 16 ml lemon juice
- 2 ml soy sauce
Shredded Brussels Sprouts
- 1 1/2 brussel sprouts
- 55 gr butter
- 16 ml lime juice (fresh)
- 10 ml water
- 1 gr salt
- 1 gr pepper (ground white)
Shredded Carrots A L'orange
- 250 gr carrots (fresh)
- 60 ml water
- 45 ml orange juice concentrate (frozen)
- 40 gr raisins
Shrimp & Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 1/2 shrimp (pieces)
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 16 gr prepared horseradish
- 7 gr parsley (finely chopped)
Shrimp & Tomatoes With Savory Rice
- 4 tomatoes
- 1 1/2 casserole
- 1 garlic clove
- 1 bay leaf
- 375 gr shrimp
- 350 ml chicken broth
- 120 gr rice
- 60 gr onion
- 45 gr butter
- 40 gr mushrooms
Shrimp & Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 linguine
- 1 head broccoli
- 1 dice
- 500 gr shrimp
- 300 gr peas (cooked)
- 240 ml olive oil
- 120 ml lemon juice (fresh)
- 38 gr dill (fresh)
Shrimp And Artichoke Hearts San Benedetto Style
- 15 ozs
- 1 lemon
- 250 gr shrimp
- 30 ml extra-virgin olive oil
- 1 gr mint (fresh)
- 1 gr italian parsley
- 1 gr mint (dried)
- 1 package artichoke hearts
Shrimp And Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 7 gr parsley (finely chopped)
- 5 gr prepared horseradish
- 1 gr pepper (freshly ground white)
Shrimp And Crab Mousse
- 1 gelatin (envelope unflavored)
- 240 ml mayonnaise
- 200 gr crab
- 190 gr tomatoes pureed
- 230 ml cream cheese
- 80 ml water (cold)
- 75 gr celery (finely chopped)
- 2 ml lemon juice
- 1 ml salt tabasco sauce
Shrimp And Feta Ala Grecque
- 1 scallions
- 300 gr fettuccine
- 250 gr shrimp
- 240 ml tomato sauce
- 240 gr feta cheese
- 120 ml olive oil
- 60 ml lemon juice
- 5 gr dill
- 2 gr parsley
- 2 gr basil
Shrimp And Lobster Bouillabaisse
- 8 lobster shaped fish (frozen pieces)
- 6 lobster (cooked)
- 1 cajun seasoning
- 270 gr leeks
- 230 ml bottle clam juice
- 240 ml sodium chicken broth (reduced)
- 120 ml water
- 2 gr orange peel (finely shredded)
- 4 slices french bread (sliced)
- 1 package low-sodium stewed tomatoes
Shrimp And Pasta Creole
- 1 none
- 120 gr shrimp
- 120 ml cream (heavy)
- 100 gr pasta shells
- 95 gr crawfish tails
- 60 ml clam juice
- 60 gr louisiana coffee
- 30 gr green onions
- 28 gr butter
- 14 gr brandy
Shrimp And Tomoto In Shells
- 2 garlic (cloves)
- 525 gr tomatoes (canned)
- 375 gr shrimp
- 30 ml olive oil
- 1 gr parsley (chopped)
- 1 gr fennel seed
- some sugar
- some salt
Shrimp And Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 dice
- 1 head broccoli
- 1 linguine
- 500 gr shrimp
- 300 gr peas (cooked)
- 120 ml lemon juice (fresh)
- 38 gr dill (chopped fresh)
- 18 gr shallots (chopped)
Shrimp And Vegetables With Linguine
- 20 shrimp
- 10 skillet
- 1 stalk celery
- 1 clove garlic
- 1/2 linguine
- 2,800 ml boiling water until done but firm to the bite
- 350 ml chicken broth
- 130 gr broccoli florets
- 120 ml chicken broth
- 65 gr sweet pepper (chopped red)
Shrimp Andre'
- 36 shrimp (cleaned)
- 1 lemon
- 350 ml mornay sauce
- 120 ml sherry juice
- 65 gr mushrooms (fresh sliced)
- 45 gr butter
- 30 gr onions (chopped)
- 2 gr thyme (whole)
- 2 gr parsley (chopped)
- 1 gr garlic powder