Juice
Shrimp Scampi Dnsr31a
- 1 garlic clove
- 1 rice
- 250 gr shrimp
- 60 ml oil
- 45 ml lemon juice
- 3 gr salt
- 3 gr parsley
- 2 ml dry mustard
- 1 gr pepper
Shrimp Scampi I.e.s.jjgf65a
- 4 garlic (cloves)
- 2 lemon
- 250 gr shrimp
- 110 gr butter
- 7 gr parsley
- 1 gr cayenne pepper
Shrimp Scampi Pasta
- 4 garlic (cloves)
- 3 shallots (minced)
- 250 gr shrimp
- 130 gr spaghetti
- 120 ml bottled clam juice
- 120 ml wine (white)
- 45 gr butter
- 45 ml olive oil
- 14 gr parsley
- 6 gr black pepper
Shrimp Scampi Primavera
- 375 gr shrimp
- 170 gr spaghetti
- 120 ml olive oil
- 30 ml lemon juice
- 4 gr basil
- 2 gr salt
- 1 gr lemon peel
- 1 gr pepper
Shrimp Souffle
- 4 eggs (separated)
- 1 parmesan cheese (grated)
- 500 gr souffle dish
- 240 ml milk
- 120 gr shrimp
- 45 gr butter
- 24 gr flour
- 16 ml lemon juice
- 2 ml dry mustard
- 2 gr lemon peel (grated)
Shrimp Soup With Caesera Sauce
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce
Shrimp Spread
- 1 green onions (finely chopped)
- 120 gr shrimp (cooked chopped)
- 60 ml lemon juice
- 5 gr prepared horseradish
- 5 ml worcestershire sauce
- 1 gr pepper
- 1 gr garlic powder
Shrimp Spread #1
- 65 gr shrimp (pieces)
- 85 ml cream cheese
- 30 ml mayonnaise
- 16 ml lemon juice
- 10 ml mayonnaise
- 1 gr dill weed
Shrimp Wit Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml vegetable oil
- 16 gr flour
- 30 ml lime juice
- 3 gr coriander seed
Shrimp With Lemon Rice
- 7 pimentos (drained)
- 600 gr shrimp (raw peeled)
- 240 ml dry wine (white)
- 120 gr rice (uncooked)
- 110 gr butter
- 30 ml lemon juice
- 6 gr turmeric (ground)
- 5 ml mustard seeds
- 3 gr salt
Shrimp With Peas And Carrots
- 3 eggs (hard cooked)
- 1 green pepper
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 240 ml mayonnaise
- 230 ml sour cream
- 190 gr english peas (frozen)
- 180 gr green onions
- 75 gr dill pickle (chopped)
- 60 ml lemon juice
Shrimp With Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 1 rice
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml lime juice
- 30 ml vegetable oil
- 16 gr flour
Shrimp& Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 linguine
- 1 head broccoli (cut)
- 1 dice
- 500 gr shrimp (peeled)
- 300 gr peas (cooked)
- 240 ml olive oil
- 120 ml lemon juice (fresh)
- 38 gr dill (fresh chopped)
Shrimp-and-chicken Curry
- 12 mussels
- 12 clams
- 12 shrimp (jumbo)
- 3 italian sausages
- 2 jalapeno peppers
- 1 onion
- 525 gr chicken breast meat
- 240 ml clam juice
- 240 ml unsweetened coconut milk (canned)
- 180 gr long rice (uncooked grain)
Shrimp-cheese Strata
- 1 egg
- 1 flatbread
- 230 ml cream cheese
- 65 gr shrimp
- 60 ml sour cream
- 22 gr onions
- 16 ml lemon juice
- 4 gr curry powder
- 1 gr salt
Shrimp/garlic Sauce
- 4 garlic
- 1 bell pepper
- 300 gr shrimp
- 120 ml oil
- 45 gr lemon
- 45 ml sherry
- 5 gr parsley
- 1 gr pepper flakes (red)
Shrimps In Chipotle Sauce
- 1 garlic clove
- 1 possible
- 425 gr shrimps
- 80 ml dry wine (white)
- 80 ml olive oil (light)
- 60 ml lime juice (fresh)
- 1 gr oregano (dried)
- 1 slice onion (white)
Shrimps In Chipotle Sauce
- 1 garlic clove
- 425 gr shrimps
- 80 ml dry wine (white)
- 80 ml olive oil (light)
- 60 ml lime juice (fresh)
- 1 gr oregano (dried)
- 1 slice onion (white)
Shrimps With Basil, Leeks And Tomatoes
- 6 shrimp (jumbo fresh)
- 2 leeks
- 2 tomatoes
- 1 garlic clove
- 80 ml lemon juice
- 30 ml olive oil
- 18 gr butter (unsalted)
- 4 gr basil (fresh)
Sichuan Peanut Sauce Noodles
- 3 garlic (cloves)
- 1/2 ginger (peeled fresh)
- 280 gr poached chicken (shredded)
- 250 gr blanched green beans
- 130 gr dry peanuts (unsalted roasted)
- 120 ml water
- 110 gr egg noodles (fresh thin)
- 30 ml lime juice
- 30 ml dark soy sauce
- 30 ml asian sesame oil
Sicilian Fruit Filled Pastry
- 2 egg yolks
- 1 water (cold)
- 1,000 gr flour
- 600 gr confectioners sugar
- 575 gr dry figs
- 240 ml applesauce
- 190 gr shortening
- 190 gr chocolate bits
- 120 gr raisins
- 100 gr candied citron