Juice
Bay Scallop Seviche
- 3 ripe tomatoes (plum)
- 3 scallions
- 1 chili pepper (hot red)
- 1 pepper (red)
- 500 gr bay scallops
- 240 ml lime juice (fresh)
- 140 gr cilantro
- 120 ml orange juice (fresh)
- 30 gr onion (red)
- 3 gr cumin (ground)
Bay Scallops With Lemon & Dill
- 1/4 stick
- 375 gr bay scallop
- 160 gr dry vermouth
- 20 gr dill (chopped fresh)
- 18 gr oleo (unsalted)
- 16 ml lemon juice
- 1 gr lemon peel (finely grated)
- 1 gr dillweed (dried)
- 1 gr pepper (freshly ground)
Bayrischer Kartoffelsalat
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayrischer Kartoffelsalat
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayswater Brasserie Seared Sea Scallops In Lime Broth
- 600 fish stock
- 20 scallops
- 12 jerusalem artichokes
- 12 shallots (cloves)
- 8 wing beans
- 4 kaffir lime leaves
- 3 limes
- 30 ml fish sauce
Bbq Flank Steak
- 2 flank steaks
- 1 garlic clove
- 80 ml lemon juice
- 55 gr brown sugar
- 30 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper
Bbq Ribs, Apple City Championship
- 8 racks of ribs
- 1/4 size golden delicious apple (grated)
- 240 ml catsup
- 60 ml apple cider vinegar
- 60 ml apple juice
- 60 ml souy sauce
- 30 ml worchestershire sauce
- 22 gr black pepper
- 18 gr paprika
- 6 gr green bell pepper (grated)
Beach Bar Chicken & Cashew Salad
- 4 assorted salad greens
- 4 mixed fruit (fresh)
- 1 mandarin oranges (canned)
- 475 ml yogurt (plain)
- 475 ml chicken broth
- 150 ml salad oil
- 60 gr cashews
- 55 ml wine (white)
- 30 ml lemon juice
- 16 ml liquid honey
Beacon Hill Clam Dip
- 85 ml cream cheese
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 package gortons clams
Bean And Salsa Dip
- 1 1/2 salsa
- 450 ml sour cream
- 45 ml louisiana sauce (hot)
- 30 gr green onions
- 28 gr sweetened chinese chili sauc
- 10 ml lime juice (fresh)
- 1 package pinto beans
Beans 'n' Rice Cha Cha Cha
- 5 minues more
- 2 garlic (cloves)
- 1 fat
- 1 vegetable
- 1 meat
- 1 bread
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)
Beard Kabobs
- 2 salmon (cubes)
- 1 dill (fresh)
- 1 place skewers on a rack over the grill
- 575 gr salmon fillets cubed
- 120 ml olive oil
- 60 ml lemon juice
- 3 gr salt
- 1 gr pepper
Becky Campbell's Chicken With Carambola
- 4 carambola
- 2 limes
- 1 serrano (fresh)
- 1 cilantro bunch
- 1,100 gr chicken
- 60 ml lime juice
- 60 gr almonds
- 60 ml olive oil
- 30 ml mild honey
- 16 gr ginger (fresh)
Beef & Orange Burritos
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 beef (lean ground)
- 60 ml orange juice
- 6 gr orange rind
- 5 ml olive oil
- 4 gr cumin
- 3 gr chili powder
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Beef Brochettes W/red Peppers & Coriander
- 4 thyme
- 2 peppers (red)
- 2 onions (red)
- 700 gr beef
- 60 ml wine (red)
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr coriander
- 4 gr coriander seeds
Beef In Walnut Sauce
- 8 allspice
- 4 garlic buds (minced)
- 1 cinnamon stick (whole)
- 950 gr rump roast cubed
- 230 ml tomato sauce
- 120 gr walnuts (ground)
- 120 ml water
- 80 ml cider vinegar
- 16 ml lemon juice
- 1 slice sourdough french bread (sliced toasted)
Beef N' Noodles With A Mystery Ingredient
- 1 piecs
- 1 env onion soup mix
- 1 dill pickle (diced)
- 1 homemade noodles
- 575 gr beef in (cut)
- 240 ml wine (red)
- 60 ml dill pickle juice
- 1 package golden mushroom soup
Beef Soup~ New Orleans Style
- 3 tomatoes
- 1 soup bone
- 1 onion
- 1 okra
- 1/2 green pepper
- 700 ml water
- 500 gr stewed tomatoes
- 270 gr soup meat
- 150 gr corn
- 30 gr rice
Beef, Pepper & Mushroom Kabobs
- 12 mushrooms
- 1 bell pepper
- 450 gr beef sirloin steak
- 85 gr long (grain)
- 16 ml p lemon juice (fresh)
- 16 ml p water
- 16 ml p olive oil
- 10 ml dijon-style mustard
- 5 ml honey
- 1 gr salt
Beefsteak En Roquefort En Champignons
- 2 1/2 loaf is adquate (pan)
- 1 point of view restaurant
- 1 wash
- 1 stick of butter
- 475 ml sour cream with chives
- 475 ml mayonnaise
- 260 gr porterhouse
- 190 gr delmonicos
- 180 ml buttermilk
- 160 gr mushrooms (fresh)
Beer Battered Shrimp With Chipotle Dipping Sauce
- 1 mirin
- 1 in a bowl
- 350 ml beer
- 190 gr all purpose flour
- 120 ml soy sauce
- 65 gr cornstarch
- 45 ml lime juice
- 16 ml chipotle pepper in adobe sauce
- 16 gr ginger (minced)
- 8 gr salt
Beet & Cucumber Salad W/orange Dressing
- 1 head leafy lettuce
- 1 head romaine lettuce
- 1 long european cucumber
- 160 ml vegetable oil
- 45 ml orange juice
- 16 ml honey
- 16 ml lemon juice
- 10 ml dijon-style mustard
- 4 gr orange rind (grated)
- 1 gr salt