Onion

Turkey-rice Bake

• 1 turkey (diced cooked)
• 325 ml water
• 120 gr long rice (grain)
• 65 gr green pepper (chopped)
• 50 gr celery (diced)
• 40 gr margarine
• 8 gr pimento (chopped)
• 4 slices processed cheese (sliced)
• 1 package onion soup
• 1 package mushrooms (sliced)

Turkey-stuffed Peppers

• 123 3/4 mg
• 36 1/4 gm
• 6 green bell peppers
• 2 months
• 1 turkey (ground)
• 1 clove garlic
• 1/2 tomato sauce with turkey mixture
• 240 ml low-sodium tomato sauce
• 120 gr rice (cooked)
• 16 gr onion

Turkey-stuffing Soup

• 2 1/2 leftover turkey stuffing
• 1 turkey carcass (roasted)
• 1 onion
• 1 bay leaf
• 2,400 ml water (cold)
• 475 gr turkey gravy
• 350 ml water if necessary to replace evaporation
• 14 gr parsley (chopped)
• 2 gr thyme (dried)
• 3 slices carrots

Turkey-tomato Soup

• 2 turkey (shredded cooked)
• 1 onion
• 1 bay leaf
• 550 gr chicken
• 500 gr tomatoes
• 28 gr butter
• 1 gr thyme (minced)

Turkey-vegetable Chili

• 3 microwavable casserole
• 2 garlic (cloves)
• 2,800 ml saucepan over heat about
• 425 gr up turkey (cut cooked)
• 300 gr tomatoes (whole)
• 170 gr mixed (frozen)
• 120 ml water
• 65 gr green bell pepper (chopped)
• 30 gr onion (chopped)
• 9 gr olive

Turkish Borscht

• 3 garlic (cloves)
• 2 onions
• 2 potatoes
• 1 green
• 1,900 ml water
• 260 gr beets (raw)
• 180 gr cabbage (shredded)
• 16 ml safflower oil
• 1 gr dill seeds
• 2 slices stalks celery

Turnip And Apple Whip

• 2 granny smith apples (peeled)
• 1 onion (peeled)
• 200 gr turnips (diced frozen)
• 8 gr butter (unsalted)
• 1 gr salt
• 1 gr pepper (ground white)

Turnip, Carrot, And Split Pea Soup

• 1 onion
• 475 ml vegetable stock
• 150 gr split peas (dried)
• 140 gr turnip
• 130 gr carrots
• 28 gr margarine

Tuscan Bean Soup

• 6 pancetta
• 1,400 ml chicken stock
• 500 gr kidney beans (dried white)
• 210 gr ditalini
• 120 gr onion (finely chopped red)
• 100 gr celery (finely chopped)
• 60 ml olive oil
• 6 gr salt
• 3 gr pepper
• 3 gr parsley (minced)

Tuscan Bean Topping

• 4 idaho baking potatoes (baked)
• 3 ribs celery (diced)
• 2 carrots (diced)
• 1 onion (diced)
• 1 garlic clove (minced)
• 1 tomato (diced)
• 600 gr cannellini beans (rinsed)
• 240 ml chicken broth
• 16 ml vegetable oil
• 10 gr parmesan cheese (freshly grated optional)

Tuscan Spinach Torta

• 15 pkg pillsbury
• 4 eggs
• 1/2 italian seasoning (dried)
• 220 gr mozzarella (shredded)
• 60 gr onion (chopped red)
• 55 gr sun (chopped dried)
• 36 gr pine nuts
• 34 gr butter (unsalted)
• 34 gr pkg green giant harvest
• 5 ml dijon mustard

Tuscany Peasant Soup

• 4 italian sausages
• 3 zucchini
• 1 celery
• 1 onion
• 1 parmesan
• 700 ml beef stock
• 1 gr basil (fresh)

Tuscany Peasant Soup

• 4 mild italian sausages
• 1 stalk celery (inner)
• 1 onion
• 700 ml beef stock
• 230 ml tomato sauce
• 1 gr basil (fresh chopped)
• 1 gr basil (dried)
• 3 slices zucchini
• some salt and pepper
• some parmesan

Tuscany White Bean Soup

• 2 bay leaves
• 2 onions
• 1,900 ml water
• 250 gr beans
• 45 ml olive oil
• 30 gr onion
• 3 gr parsley
• 1 gr garlic
• 1 gr basil
• 1 gr salt

Tvp Chili

• 6 yo likes it with tostitos (plain baked)
• 2 green pepper (chopped)
• 2 cans kidney beans
• 2 garlic in wine (cloves finely chopped)
• 1 onion
• 300 gr tomatoes (diced)
• 240 gr tvp
• 230 ml tomato sauce
• 18 gr taco seasoning
• 16 ml tvp in boiling water

Twice-baked Potatoes

• 1 milk
• 1 paprika
• 28 gr cheddar cheese (shredded)
• 5 gr butter
• 5 gr green onions (sliced)