Oven
Roly-poly Peach Cobbler
- 1 filling
- 1 peaches (fresh)
- 280 gr flour
- 160 ml milk
- 110 gr butter
- 100 gr sugar
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 30 ml lemon juice
- 28 gr melted butter
Romanian Sausages
- 5 garlic (cloves)
- 450 gr chuck (ground)
- 170 gr coarsely pork (ground)
- 120 ml beef stock
- 60 ml water
- 5 gr baking soda
- 4 gr salt
- 3 gr black pepper
- 1 gr thyme (dried)
- 1 gr basil (dried)
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa
Roquefort Biscuits
- 130 gr self raising flour
- 110 gr butter
- 65 gr sesame seeds
- 30 gr roquefort
- 28 gr cheddar cheese
Rosalie's Cheese And Spinach Pie
- 1 egg
- 475 gr ricotta cheese
- 60 gr gruyere cheese
- 55 gr ham
- 38 gr spinach
- 30 gr onion (yellow)
- 9 gr butter
- 6 slices mushrooms
- 2 slices zucchini
- 1 package spinach (frozen)
Rose Geranium Cookies
- 4 rose geranium
- 1 egg
- 325 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 7 gr baking powder
- 5 ml rosewater
- 1 gr rose geranium leaves
Rose's Cinnamon Rolls
- 350 degree oven for about
- 12 egg yolks
- 12 rolls make basic sweet dough
- 12 cinnamon rolls
- 6 squares
- 1 on baking shee let rise (apart)
- 1/2 recipe basic sweet dough
- 1,800 gr all purpose flour
- 950 ml milk
- 425 gr sweet butter
Rosemary
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 190 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rosemary Chicken Wings
- 12 chicken wings
- 2 dried rosemary
- 1/2 lemonade
- 28 gr butter
- 30 ml olive oil
- 18 gr finely shallots
- 3 gr black pepper
- 3 gr salt
Rosemary Currant Focaccia Bread
- 1995 by sunmaid growers of california
- 295 mg
- 35 carbohydrate
- 12 circle
- 8 circles
- 4 fat
- 2 1/2 loaf
- 2 dietary fiber
- 500 gr bread flour
- 425 ml water
Rosemary Flat Bread
- 1995 place yeast
- 151 mg sodium
- 19 from fat
- 16 carbohydrate
- 15 sec until smooth
- 9 in cake pans with nonstick spray (square)
- 2 fat
- 2 protein
- 1 hr
- 1/8 loaf
Rosemary Focaccia Bites
- 2 scallions
- 1 tube
- 1 from a (drained)
- 1/2 orange zest (grated)
- 34 gr peppers (sliced roasted red)
- 34 gr kalamata olives
- 10 ml oil
- 3 gr salt
- 1 gr rosemary (dried)
- 1 gr pepper
Rotel Chicken
- 2 bell peppers
- 2 celery stalks
- 850 gr chicken
- 450 gr onions
- 220 gr cheddar cheese
- 110 gr butter
- 85 gr mushrooms
- 30 ml worcestershire sauce
- 2 packages rotel tom
Rotkohl-Red Cabbage
- 2 onions
- 1 apple
- 350 gr cabbage (red)
- 120 ml applesauce
- 120 ml beef broth
- 120 ml wine (red)
- 10 ml vinegar
- 10 ml vegetable oil
- 4 gr sugar
Route 19 Shrimp Chowder
- 2 bottles clam juice
- 475 ml chicken broth
- 250 gr unpeeled size (fresh)
- 210 gr grouper
- 45 gr butter
- 24 gr all purpose flour
- 6 gr curry powder
Royal Beef Bourguignon
- 24 onions
- 1 burgundy
- 3/4 consomme
- 525 gr top round steak
- 160 gr mushrooms
- 120 ml dry sherry
- 60 ml water
- 34 gr tomato paste
- 28 gr butter
- 24 gr all purpose flour
Royal Coconut Cookies
- 1 egg
- 160 gr sifted all-purpose flour
- 160 gr quaker oats
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 80 gr flaked
- 5 gr baking powder
- 5 ml soda
- 2 gr vanilla
Ruben Burgers
- 8 sauerkraut
- 450 gr beef (ground)
- 130 gr corned beef spread
- 120 gr deviled ham
- 30 gr onion
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 5 slices swiss cheese