Oven
Savory Cheddar Sandwiches
- 1 egg
- 1 butter
- 140 gr cheddar
- 120 ml cream
- 10 ml lemon juice
- 9 gr butter
- 3 gr flour
- 3 gr pimento
- 3 gr stuffed olives
- 2 gr onion
Savory Cheese Scones
- 2 eggs
- 250 gr flour
- 170 gr cheddar cheese (grated)
- 80 ml milk
- 75 gr butter
- 16 gr parmesan cheese
- 9 gr baking powder
- 1 gr salt
- 1 gr cayenne pepper
Savory Chili With Beans
- 2 round (ground)
- 3/4 scallions (minced)
- 1,200 ml water (hot)
- 450 ml tomato sauce
- 260 gr kidney beans (cooked drained)
- 200 gr celery (minced)
- 200 gr tomato paste
- 120 gr jack cheese (grated)
- 120 gr onion (minced)
- 60 ml olive oil
Savory Meat Filled Manicotti
- 14 pcs manicotti pasta (uncooked)
- 4 egg whites (slightly beaten)
- 425 ml homemade spaghetti sauce
- 270 gr chicken breast (ground)
- 220 gr fat-free mozzarella cheese (grated)
- 90 gr onions (chopped)
- 28 gr bread crumbs (white)
- 20 gr fat-free parmesan cheese
- 2 ml olive oil
- 1 gr oregano
Savory Red Cabbage And Red Potatoes
- 1 head cabbage
- 290 gr potatoes (red)
- 55 gr butter
- 16 gr green onions
- 10 gr prepared horseradish
- 1 gr salt
- 1 gr pepper
Savory Seafood Custard
- 4 egg whites
- 4 clams in shells
- 4 custard
- 2 deep
- 1 1/2 wide
- 1 clam in
- 3/4 size
- 1/4 mixture (into)
- 60 gr liquid from clams (cooked)
- 60 ml water
Savory Shepherd's Pie
- 3 potatoes
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 475 gr kidney beans (canned red)
- 270 gr tomatoes (canned whole)
- 180 gr kernel (frozen whole)
- 110 gr cheddar cheese (shredded)
- 28 gr butter
- 16 ml cooking oil
Savory Spam Crescents
- 10 bacon (sliced)
- 1 egg
- 30 gr onion (finely chopped)
- 30 ml dijon-style mustard
- 16 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 2 packages refrigerated crescent roll
- 1 package spam luncheon meat
Savory Stuffed Meat Loaf
- 1 egg
- 700 gr beef (lean ground)
- 120 ml milk
- 28 gr bread crumbs
- 3 gr salt
- 2 ml mustard
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon
Savory Zucchini Muffins Ww
- 2 eggs
- 1 fat
- 1 fines herbes
- 5/8 full
- 1/2 breads
- 1/2 vegetable
- 1/2 protein
- 1/2 muffin with cooking spray (pan)
- 190 gr zucchini
- 130 gr flour
Scalloped Asparagus
- 1/2 almonds over asparagus (toasted)
- 1/2 sauce over
- 475 ml milk
- 450 gr up asparagus (frozen cut)
- 170 gr sharp cheddar cheese (grated)
- 55 gr butter
- 55 gr slivered almonds (toasted)
- 32 gr all purpose flour
- 3 gr salt
- 1 package asparagus in a deep
Scalloped Ham And Potatoes
- 1 pkt vegetable broth powder
- 1,400 ml water
- 850 gr all-purpose potatoes
- 350 ml milk
- 325 gr ham (diced)
- 60 gr swiss cheese (shredded)
- 40 gr all purpose flour
- 2 gr thyme crumbled (dried)
- 1 gr salt
- 1 gr pepper
Scalloped Oysters
- 2 oysters
- 1/2 croutons
- 160 gr liquid
- 160 gr fine dry bread crumbs
- 26 gr celery (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr parsley (minced)
Scalloped Potatoes Supreme
- 8 potatoes
- 1 cheese
- 240 ml milk
- 34 gr green pepper
- 30 gr onion
- 6 gr salt
- 1 package cream of mushroom soup
Scalloped Rhubarb
- 11 casserole
- 3 rhubarb
- 325 gr dry bread crumbs
- 200 gr sugar
- 110 gr butter
- 80 ml water
- 80 ml water over i bake uncovered
Scallops And Black Beans
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bell pepper (red)
- 1 zucchini
- 1/2 lime (fresh)
- 1/2 ans sliver (lengthwise)
- 475 gr black beans (canned)
- 375 gr scallops
- 280 gr baby corn
Scallops Florentine
- 3 garlic (cloves)
- 1 off (cut)
- 1 al dente
- 300 gr bay scallops
- 240 ml whipping cream
- 100 gr shell
- 75 gr spinach (fresh)
- 65 gr butter (unsalted)
- 30 gr parmesan cheese
- 3 gr salt
Scallops Grapefruit & Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil
Scallops With Mushrooms In Shells
- 250 gr bay scallops (fresh)
- 110 gr butter
- 85 gr thinly mushrooms (sliced)
- 55 gr soft bread crumbs
- 26 gr shallots (finely chopped)
- 14 gr parsley (finely chopped fresh)
- 8 gr garlic (finely chopped)
Scallops, Grapefruit And Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil