Oven
Spam Fiesta Dip
- 240 ml sour cream
- 120 gr monterey jack (shredded)
- 110 gr cheddar cheese (shredded)
- 60 gr green onions (chopped)
- 1 package taco dressing
- 1 package hormel chili no beans
Spam Hashbrown Bake
- 2 potato chips (crushed)
- 350 ml sour cream
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr butter
- 60 gr onion (chopped)
- 38 gr chi chis green (diced)
- 3 gr salt
- 3 gr pepper
- 2 gr garlic powder
Spam Hot Vegetable Salad Sandwiches
- 1 tomato
- 120 gr monterey jack (shredded)
- 95 gr thinly carrot (sliced)
- 45 gr broccoli (finely chopped)
- 30 gr onion (chopped)
- 18 gr peppercorn ranch-style
- 6 slices unsliced wheat buns (whole)
Spam Pizza Pockets
- 1 green bell pepper
- 1 onion
- 1 bread dough (frozen)
- 1 egg
- 1 italian seasoning
- 180 ml pizza sauce
- 45 gr mushrooms (chopped)
- 5 gr parmesan cheese (grated)
- 1 package spam luncheon meat
Spam Stew With Buttermilk Topping
- 1 egg
- 180 ml milk
- 240 ml buttermilk pancake mix
- 110 gr cheddar cheese (shredded)
- 60 gr onion (chopped)
- 45 gr carrot (shredded)
- 32 gr almonds (sliced)
- 26 gr celery (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml oil
Spam Strudels With Mustard Sauce
- 8 phyllo leaves (frozen)
- 1 egg
- 120 gr swiss cheese (shredded)
- 120 ml sour cream
- 120 ml mayonnaise
- 110 gr butter
- 85 gr mushrooms (sliced)
- 30 gr green onions (chopped)
- 16 ml dry mustard
- 2 gr sugar
Spam Swiss Pie
- 6 eggs
- 1 deep dish pie shell
- 250 gr swiss cheese (shredded)
- 240 ml whipping cream
- 30 gr onion (chopped)
- 1 gr pepper
Spam Vegetable Casserole
- 450 gr butter crackers (crushed)
- 150 gr instant rice (uncooked)
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 60 gr pasteurized process cheese
- 2 packages cream of mushroom soup
- 1 package french onions (fried)
Spam Vegetable Soup With Cheese
- 3,800 ml saucepan
- 1,200 ml chicken broth
- 400 gr cabbage (chopped)
- 190 gr carrots (chopped)
- 150 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 80 ml mayonnaise
- 16 gr green onions (sliced)
- 16 ml oil
- 10 gr parmesan cheese (grated)
Spam Vegetable Strudel
- 6 sheets phyllo pastry (frozen)
- 170 gr mushrooms (chopped)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 ml orange juice
- 30 gr green onions (sliced)
- 16 ml dijon-style mustard
- 7 gr dry bread crumbs
- 1 gr pepper
- 1 gr basil
Spanakopita Peloponnisos
- 8 fillo pastry sheets
- 1 kg spinach
- 1 onion
- 1 leek
- 120 gr spring onions (chopped)
- 80 ml olive oil
- 14 gr parsley (chopped)
- 8 gr nutmeg (ground)
Spanakopita Peloponnisos
- 8 fillo pastry sheets
- 1 kg spinach
- 1 onion
- 1 leek
- 120 gr spring onions (chopped)
- 80 ml olive oil
- 40 gr nutmeg (ground)
- 14 gr parsley (chopped)
- 5 gr dill (chopped)
Spanakopites Apo Ti Samos
- 30 cm
- 10 filo pastry sheets
- 2 eggs
- 475 gr crumbled feta cheese
- 180 ml olive oil
- 120 gr spring onions (finely chopped)
- 100 gr spinach (fresh)
- 65 gr leaf spinach (frozen)
- 20 gr dill (finely chopped)
- 1 gr nutmeg (ground)
Spanish Almond Cake Laced With Tequila Anejo
- 325 degree oven on the middle rack
- 325 degree preheated oven
- 9 1/2 by
- 4 eggs
- 3 tequila anejo
- 2 orange zest
- 1 lemon zest
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr butter
Spanish Anise Sticks
- 2 eggs
- 250 gr all purpose flour
- 150 gr sugar
- 50 gr shortening
- 5 gr baking powder
- 1 gr salt
- 1 ml anise oil
Spanish Bean Dish
- 2 cans kidney beans (red)
- 1 liquid smoke
- 1 clove garlic
- 1 jigger brandy
- 120 ml pickle juice
- 60 gr strong coffee
- 30 ml cider vinegar
- 22 gr butter
- 10 ml dry mustard
- 3 gr salt
Spanish Cheesecake
- 2 eggs
- 300 gr sugar
- 450 ml cream cheese
- 45 gr butter
- 32 gr unbleached flour
- 2 gr lemon rind
- 2 gr salt
- 1 gr cinnamon
Spanish Pork Stew With Potatoes
- 4 potatoes
- 3 garlic
- 1 bell peppers
- 1 stock
- 1 bay leaves
- 1 onions
- 300 gr tomatoes
- 260 gr pork
- 30 ml vinegar
Spanish Rice With Beef
- 475 ml water
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 120 gr rice
- 90 gr green bell pepper
- 60 gr onion
- 3 gr chili powder
- 3 gr salt
- 1 gr oregano leaves
- 1 gr pepper
Spanish Saffron Chicken
- 6 chicken breast (halves)
- 1 clove garlic
- 350 gr long rice (hot cooked grain)
- 240 ml water
- 200 gr frzn english peas
- 80 gr mushrooms (fresh)
- 60 ml skim milk
- 10 ml water
- 6 gr ripe olives (sliced)
- 5 gr paprika
Spanish-rice Enchiladas
- 12 soft corn tortillas
- 1 onion
- 1,400 ml enchilada sauce
- 350 gr brown rice (cooked)
- 240 ml enchilada sauce over the bottom of a casserole dish
- 60 gr spinach (fresh)
- 60 ml water
- 16 ml soy sauce
- 2 gr cumin (ground)
- some veggie broth instead of the water for sauteing
Sparkle Cookies
- 4 holiday cookie mix
- 2 eggs
- 75 gr butter
- 7 ml cream of tartar
- 2 gr baking soda
- 1 gr almond extract